Carrabba's
1520 South Blvd, Ste 100, Charlotte, NC 28203 (704) 377-2458Main
Vino
our wine list is arranged to help you make a selection that will complement your meal our wines are listed with the lighter style wines at the beginning of each category, descending to the full-flavored and full-bodied. Enjoy!
pinot grigio, Italy
montepulciano d'abruzzo, Italy
korbel, brut
Vino Bianco Light to Medium-bodied
from sweet to dry
Vino Bianco Medium to Full-bodied
from semi-dry to dry
Beverages
coke, diet coke, sprite, san pellegrino, acqua panna and other assorted soft drinks
Birra
peroni, budweiser, bud light, michelob ultra, miller lite, corona and other assorted American and imported beers
Vino Rosso Light to Medium-bodied
from semi-dry to dry
Vino Rosso Medium to Full-bodied
from dry to very dry
Vino Rosso Full-bodied
very dry and intense
Specialty Drinks
skyy vanilla vodka with creme de cocoa and pine apple juice
absolut apeach vodka, pomegranate syrup. Fresh squeezed orange juice and a splash of sprite
a refreshing blend of absolut ruby red vodka, mango syrup and a splash of cranberry juice
a classic cosmopolitan with ketel one citroen vodka and cointreau
Our Classic Sangria made with korbel brandy. Fresh fruit and our Italian house wine. your choice of pinot grigio or montepulciano d' a bruzzo
a double cappuccino with baileys irish cream, Frangelico and Tuaca
milk chocolate lover's delight, with skyy vanilla vodka and kahlua
a delicious blend of caravella limoncello, triple sac and sweet and sour
a double cappuccino with godiva chocolate liqueur and disaronno amaretto
Large Party Carry-Out - Salads & Appetizers
our large party carry-out menu offers generous portions of our flavorful, hand-prepared dishes, perfect for family dinners, office gatherings or any special occasion. Give us a call and we'll help you select the menu that's right for you.
ripe roma tomatoes and fresh milk mozzarella topped with fresh basil and extra virgin olive oil, served with a side of our homemade pesto with pine nuts
Large Party Carry-out - Entrees
carrabba's caesar salad topped with grilled chicken and parmesan cheese
a house favorite, just like mamma used to make, includes side of pomodoro sauce and cheese
with meatballs, meat sauce or sausage
sauteed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella
grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce
grilled chicken breast topped with mushrooms, prosciutto and our lombardo marsala wine sauce
grilled chicken breast topped with caprino cheese, sundried tomatoes and a basil lemon butter sauce
penne alfredo tossed with grilled chicken, sauteed mushrooms and peas
Large Party Carry-out - Side Items
one loaf, herb mix and extra virgin olive oil
as a side dish
Large Party Carry-out - Desserts
a rich fudge brownie with kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce
crisp pastry shells stuffed with sweet ricotta and chocolate chip filling topped with pistachios and powdered sugar
lady finger's dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings
delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream
Antipasti
fresh zucchini lightly battered and fried, served with roasted garlic aioli
shrimp sauteed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping
fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce
lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce
our calamari served with a spicy Italian pepper and lemon butter sauce
fresh canadian cove mussels from prince edward Island steamed in white wine, basil, lemon butter and pernod
a delicious combination of house favorites: calamari, bruschette of the day and mozzarella marinara
our bread brushed with extra virgin olive oil, grilled and served with the chef's fresh toppings of the day
two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce
Zuppe & Insalate
chef's homemade selection
homemade, hearty vegetable soup
House, Italian or Caesar Salad
ripe roma tomatoes and fresh milk mozzarella topped with fresh basil and extra virgin olive oil, served with a side of our homemade pesto with pine nuts
mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken
carrabba's caesar salad topped with grilled chicken or shrimp and parmesan cheese
mixed field greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette
The Grill
all grilled dishes are cooked over our wood-burning grill and come with a cup of our homemade soup or your choice of a house, Italian or caesar salad. Entrees are also served with your choice of garlic mashed potatoes, spaghetti pomodoro, cavatappi amatri
grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
grilled chicken breast topped with mushrooms, prosciutto and our lombardo marsala wine sauce
grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce
grilled chicken breast basted with olive oil and herbs. (served with your choice of two side dishes).
8 oz USDA choice center-cut tenderloin perfectly seasoned and grilled. (served with your choice of two side dishes).
always fresh, grilled and finished with the chef's sauce of the day
shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
10 oz USDA choice center-cut sirloin grilled and topped with mushrooms, prosciutto and our lombardo marsala wine sauce
Pasta Specialties
add your choice of a cup of our homemade soup or a house, Italian or caesar salad for $3.
fettuccine alfredo tossed with grilled chicken, sauteed mushrooms and peas
shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine alfredo
rigatoni tossed with grilled chicken. Sauteed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions
shrimp sauteed with garlic, white wine, herbs and lemon butter, served over linguine
fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil
delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce
Family Classics
all family classics come with a cup of our homemade soup or your choice of a house, Italian or caesar salad.
a house favorite, just like mamma used to make
shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
with meat sauce, homemade meatballs or Italian sausage
sauteed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day
sauteed veal topped with mushrooms, prosciutto and our Lombardo marsala wine sauce or lemon butter sauce, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day
Wood-Fired Pizza
we make our pizza dough by hand daily, prepare all of our pizzas with flavorful, fresh toppings, and bake at 600 in our wood-burning brick oven. Great to share as an appetizer.
Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella
fresh grilled eggplant, bell peppers. Italian sausage, tomato sauce, Romano and mozzarella cheese
Extra virgin olive oil, sundried tomatoes, Romano, mozzarella, goat and fontina cheese
a classic favorite
grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallion romano, fontina and mozzarella cheese
create your own pizza: Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant
