Selection of assorted salami and imported cheeses.

Beef tenderloin, shaved Parmigiano, arugula, lemon, olive oil.

Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.

Toasted ciabatta bread, topped with chopped tomatoes, garlic, and basil tossed in extra virgin olive oil.

Baby calamari, sautéed with baby green peas in a light, spicy, fresh tomato sauce.

Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread.

Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.

Homemade meatballs, tomato sauce, and basil.

Shrimp gently sauteed, toasted garlic, fresh tomato. Crushed chili peppers.

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil.

Selection of assorted salami and imported cheeses.

Mixed field greens, carrots, cucumbers, and cherry tomatoes with Italian goat cheese dressing.

Field greens tossed with julienne pears, caramelized walnuts and raisins with Gorgonzola honey dressing.

Romaine lettuce, croutons and shaved Parmesan tossed in our homemade Caesar dressing.

Baby spinach, crispy bacon, pistachio, and goat cheese with balsamic dressing.

Veal, pork and beef in a fresh tomato sauce.

Chef's classic Italian lasagna with fresh meat sauce, besciamella, and Parmesan cheese.

Rigatoni pasta with original sauce from: "amatrice" with guanciale, tomato sauce, and Pecorino Romano cheese.

Linguine with white wine, parsley, and fresh baby clams.

Fettuccine with shrimp. Baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce.

Spaghetti with homemade meatballs, tomato sauce and basil.

Penne in a vodka pink sauce flambe.

Rigatoni pasta with guanciale, eggs, black pepper, and Pecorino Romano cheese.

Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.

Spinach and ricotta ravioli, cherry tomato sauce, basil, and Parmesan cheese.

Rigatoni tossed in a Parmesan cream sauce with Italian sausage, broccoli, wild mushrooms, and baby sweet peas.

Linguine with mussels, shrimp, calamari, and clams in a spicy cherry tomato sauce.

Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.

Linguine with shrimp, roasted pine nuts, and tossed in a light basil pesto sauce.

Rolled eggplant stuffed with ricotta and pancetta, baked and topped with mozzarella and light tomato sauce.

Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes.

Veal scaloppine topped with prosciutto and sage in a white wine sauce.

Chicken scaloppine sauteed in a marsala wine sauce with forest mushrooms.

Veal scaloppine sauteed in a marsala wine sauce with forest mushrooms.

Pan seared in white wine and capers, topped with a lemon butter sauce.

Fresh Atlantic salmon sauteed with artichokes and cherry tomatoes in a balsamic vinegar reduction.

Chicken sauteed with lemon, butter, capers, and white wine sauce.

Veal sauteed with lemon, butter, capers, and white wine sauce.

Sliced skirt steak with a side of forest mushrooms and roasted potatoes.

Pan seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce.

Tomato sauce or olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed baby spinach.

Oven roasted with rosemary and garlic.