Spice Cafe

An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter.

Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb.

Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.

Chicken 65 cooked in special yogurt sauce with spices.

Batter fried fish tossed up with spices and sauteed with onion and peppers.

Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie.

Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces.

Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves.

Fish of the day marinated in special south Indian spices and pan fried.

Shrimp cooked in garlic sauce.

Fresh garden salad with tomatoes, carrots and cucumbers. Veggie.

A smooth tomato soup which has been spiced with cumin and garnished with cilantro.

Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing.

Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.

Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven.

Assortment of chicken, lamb and seafood kebabs from our clay oven.

Chicken marinated in homemade special tandoori spices and cooked in tandoori oven.

Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven.

Chicken cooked in the vegetable stew with flavored creamy coconut sauce.

Chicken cooked with light south spices and finished with coconut milk.

Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy.

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint.

Cooked in sauce with garlic flavor.

Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro.

Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes.

Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices.

Chicken cooked with pepper, onions, tomatoes with special sauce.

South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro.

A spicy black pepper roasted and ground with Indian spices and cooked with chicken.

Chicken cooked with pounded south Indian spices with hints of coconut.

Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices.

Cooked in sauce with ginger flavor.

An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce.

Cubes of chicken in the creamy butter curry sauce.

Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes.

Unleavened Indian flat bread freshly baked in earthen clay oven.

Unleavened Indian flat bread freshly baked in earthen clay oven.

Round whole wheat unleavened flat bread.

Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing.

Unleavened Indian flat bread freshly baked in earthen clay oven.

Unleavened Indian flat bread freshly baked in earthen clay oven.

Pan fried unleavened layered flat bread with choice of stuffing.

Basmati rice slow cooked with Indian spices.

Basmati rice slow cooked with Indian spices.

Steamed rice tossed with butter and tempered jeera.

Steamed basmati rice.

Basmati rice slow cooked with Indian spices.

Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie.

Basmati rice cooked in north Indian style with different herbs and spices and vegetables.

Lamb cooked in a traditional kashmiri masala with saffron gravy.

Tender lamb cooked in freshly ground black peppercorn flavored gravy.

Minced lamb cooked with green peas and Indian spices.

Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes.

Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes.

Richly spiced tender marinated goat cooked.

Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.

Minced lamb cooked with Indian spices.

Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices.

A classic spicy south specialty, crab cooked in a blend of Indian spices.

Fish of the day slow cooked in a chef's special tangy tamarind coriander stew.

Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves.

A classic goan specialty, shrimp with a blend of coconut and cayenne pepper.

Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy.

Potato and peas cooked with masala and onion-tomato sauce. Veggie.

Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie.

Cottage cheese cooked in a creamy sauce. Veggie.

Freshly grated cottage cheese cooked and home style specialty.

Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie.

A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie.

Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie.

Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie.

Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie.

Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie.

Vegetables cooked in creamy tomato sauce. Veggie.

Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie.

Green peas and Indian cottage cheese cooked in sauce. Veggie.

Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie.

Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie.

Tempered steamed lentils. Veggie.

Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie.

Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie.

Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie.

Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie.

Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney.

Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney.

Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney.

A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney.

Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney.

Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney.

Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney.

Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney.

Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney.

Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney.

Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney.

Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup.

Carrots cooked in mild and sugar with cardamom and nuts.

Fresh fruit bowl with vanilla custard topping.

Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios.

Special dessert with carrots.