Starters
- Smoked Salmon $13.00
- Cast Iron Cornbread $9.00
- Grilled Artichokes $12.00
- The Double Dip $8.00+
- Deviled Eggs $5.00+

Salads
- Thai Steak $18.00
  
  Marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango.
- Ahi Tuna $18.00
  
  Grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette.
- Metropolis $16.00
  
  Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing.
- Cobb $17.00
  
  Sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette.
- Crab Cake $18.00
  
  Jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce.
- Main, Caesar or Wedge with SoupLunch $14.00

Handwiches
- Club Sandwich $13.00
  
  Freshly sliced cure 81 ham, turkey, applewood bacon, jack and cheddar cheeses, mayo relish and a side of honey mustard with hand cut fries.
- Veggie Burger $15.00
  
  Fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad.
- Grilled Chicken Sandwich $13.00
  
  Marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries.
- Sterling Prime Rib Sandwich $22.00
  
  Slow roasted in-house, hot au jus, mayonnaise and hand cut fries.
- Classic Cheeseburger $15.00
  
  Fully loaded and ground fresh in-house daily with hand cut fries and pandg slaw.
- Fresh Catch Sandwich $16.00
  
  Grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries.
- Fresh Catch Tacos $15.00
  
  Grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips.

Entree Plates
- Maryland Style Crab Cakes $26.00
  
  Two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus.
- Southern Shrimp and Grits $21.00
  
  Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham.
- Fresh Catch Tacos $20.00
  
  Grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips.
- Danish Baby Back Ribs $18.00+
  
  Half rack or full rack smoked and grilled in-house with hand cut fries and pandg slaw.
- North Carolina Rainbow Trout $21.00
  
  Seasoned and grilled over hickory wood served with herb aioli and kale salad.
- Cedar Plank Salmon $28.00
  
  Baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad.
- Pan Seared Scallops $25.00
  
  Served with white cheddar grits, lemon butter sauce, savory tomato jam and garnished with grilled asparagus.
- "Big Island" Ribeye $33.00
  
  14 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries.
- Slow Roasted Chicken $18.00
  
  All natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries.
- Barrel Cut Filet Mignon $32.00
  
  8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes.
- Main or Caesar Side Salad with Entree $9.00
- Feature Sauces $3.00
  
  Homemade fresh daily.
- Double Cut Grilled Pork Chop $25.00
  
  All natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes.
- Fresh Cut Salmon $18.00
  
  Grilled over hickory wood and served with wild rice salad.

Sides & Such
- Chilled Quinoa Salad $4.00
- Kale Salad $5.00
- Loaded Mashed Potatoes $6.00
- Hand Cut Fries $4.00
- Main/ Caesar/ Wedge Salad $9.00
- Sweet Curried Corn $5.00
- P&g Slaw $4.00
  
  Items may contain nuts.
- Jumbo Grilled Asparagus $4.00
- Wild Rice Salad $5.00
  
  Items may contain nuts.
- White Cheddar Grits $4.00
- Gazpacho $6.00
- Braised Red Cabbage $4.00

Desserts
- Brownie A La Mode $8.00
  
  Items may contain nuts.
- Banana Cream Pie $8.00
- Strawberry Shortcake $8.00
  
  Items may contain nuts.
- Key Lime Pie $8.00
  
  Items may contain nuts.

Menu for 131 Main Restaurant provided by Allmenus.com

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