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Home :: NC :: Mecklenburg County :: Charlotte
201 S College St, Fl 27th CHARLOTTE, NC 28244
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Baby arugula, lemon, parmigiano and olive oil
Applewood Smoked Bacon, Black bean salad and yellow corn emulsion
Tequila & citrus cured salmon, asparagus, Peruvian mango, fresh herb oil
Israeli couscous, preserved lemon, artichoke and fresh basil dressing
Creamed spinach, herbed parmesan and panko crust
Herb and pepper crusted rare Tuna, soba noodles and soy mustard butter sauce
Jumbo prawns with bentley’s own cocktail sauce
With seasoned croutons, anchovies and Parmigiano
Baby greens, shallots, pearl tomatoes and champagne vinaigrette
Arugula, Pecan smoked Trout with creamy almond dressing
Watercress, sweet pecans, bleu cheese and Almond oil
creamy tomato chowder, chunks of potato and clams
classic presentation
6 oz. filet and the seafood item of your choice, served with spinach, whipped potatoes and red wine sauce
Whipped Potatoes, Asparagus, Crabmeat and béarnaise sauce
16 oz. chop, Wild Mushrooms, Carrots, English Peas, Truffle whipped Potato Marsala Sauce
Roasted fingerling potatoes with pearl onions, wild mushroom, Spinach Leaf, Red Wine Reduction & Bearnaise Mousseline
20oz. Ribeye, grilled asparagus, bacon cheddar whipped potatoes Bordelaise Sauce
18 oz. Tenderloin for two, with asparagus, sautéed mushrooms, Potato Dauphinoise Red Wine Reduction Tableside for Two
16 oz. Pepper crusted New York strip with Haricot Vert, Cippolini Onions & Cognac Cream Sauce Tableside
Lump crab meat, sautéed root vegetables, Spanish risotto cake tomato buerre blanc
“ Bonne Femme “with Summer Vegetables, Rissolet Potatoes with lemon caper buerre blanc Fillet tableside
Jasmine rice, Haricot Vert with saffron butter sauce
One and a half pound split crab with drawn butter, mashed potatoes & Green asparagus
French Lentils, Baby Carrots and Port wine Reduction



