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Home :: NC :: Mecklenburg County :: Charlotte
401 W 9th St CHARLOTTE, NC 28202
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CARIBBEAN JERK CHICKEN or CRABMEAT SUPREME with our pepper jack cheese blend in a flour tortilla shell. Served with salsa, sour cream, lettuce and tomatoes.
Our homemade flour tortilla chips with black beans, three-cheese blend, jalapenos, black olives, sour cream, and tomatoes. Served with salsa.
Deep-fried wings covered with honey-garlic BBQ sauce.
One pound of wild or mild - you choose.
Hearty wedges covered with our three-cheese blend and topped with bacon, tomatoes, light Cajun seasonings & sour cream.
Our home fries with a twist.
Deep fried dill delight with ranch for dipping.
Choose from: Ranch, Bleu Cheese, Cucumber Dill, Honey Mustard, or Stevie's Original Vinaigrette
A variety of baby lettuce, tomatoes, cucumbers, & red onions.
A smaller version of our garden salad.
Grilled chicken breast mixed with bacon & our three-cheese blend served on a bed of mixed greens.
Turkey, ham, and our three-cheese blend over a garden salad.
Your choice of Grilled, Blackened, or Teriyaki-style chicken served over a bed of mixed greens.
ALL SANDWICHES ARE SERVED WITH A CHOICE OF ONE SIDE ORDER...A SIDE SALAD OR A CUP OF SOUP MAY BE SUBSTITUTED FOR AN ADDITIONAL $1.00
Choose from any two toppings...BBQ sauce, American, Jalapenos, Bleu cheese, Mushrooms, Swiss, 3 cheese blend, Salsa, Bacon, Sauteed onion, Pepper jack. All burgers come with onion, lettuce, & tomato.
Grilled chicken breast served on pita bread with melted provolone cheese, lettuce, & tomato. Honey mustard served on the side.
4th Ward Style with corned beef, kraut, dijon mustard, 1000 island dressing, and swiss cheese on grilled rye bread.
Broccoli, mushrooms, peppers, & onions sauteed in vegetable stock and herbs wrapped in pita bread with provolone cheese.
Sliced marinated flank steak in a hoagie roll with swiss chesse. Add sauteed onions for .35 cents.
Grilled chicken marinated in a spicy buffalo sauce on a kaiser roll with lettuce, tomato, onion, and bleu cheese dressing.
Grilled , Blackened, or Teriyaki-style chicken breast served on a kaiser roll with lettuce, tomato, and onion.
Catfish filet blackened and served on a kaiser roll with Jamaican relish and Creole tartar sauce.
Veggie burger with pepper jack cheese on grilled texas toast with lettuce, tomato, & red onion.
Blackened chicken breast over fresh rotini in a cajun cream sauce. An Al Mike's favorite.
With bacon and tomato cream sauce over penne pasta.
Large shrimp & mushrooms sauteed in Marsala wine, garlic, and fresh spices with a touch of cream over fettuccini.
Grilled marinated chicken breast on a bed of penne pasta tossed with seasonal garden vegetables in a white wine, garlic herb broth and topped with feta cheese.
Two catfish filets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order.
Crawfish tails, mushrooms, red onions, and peppers sauteed with Creole spices and garlic wrapped in a flour tortilla with pepper jack cheese, black beans, and all the fixin's on the side.
Aged beef with mushrooms, red onions, & shallots in a sour cream sauce over rotini pasta.
Thin slices of marinated flank steak served with your choice of a side order. May we suggest medium-rare.
Choose fettuccini or penne pasta and one of these sauces. Garlic Cream, Marinara, Pesto Cream, Tomato Cream, Pesto, Cajun Cream. Add Veggies $11.95, Chicken $13.50, Shrimp $15.50



