Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.

Two jumbo lump crab cakes with sizzling lemon butter.

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu cheese).

A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.

Fresh baby arugula tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.

A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped

With pecan crust

Sautéed with onions

Extra thin and crispy (pommes frites style)

Regular cut

With hollandaise

Creamed spinach topped with melted sharp cheddar

Classic New Orleans version au gratin

Sautéed with a hint of butter

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

A full-flavored, classic cut of Prime beef.

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

A huge bone-in version of this USDA Prime cut.

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Creamy homemade cheesecake served with fresh berries.

Our definitive version of a traditional New Orleans favorite.