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Howard's Pub & Raw Bar
Romaine lettuce, fresh grated parmesan cheese, and croutons tossed with a tangy caesar dressing
Green leaf lettuce and spring mix topped with onions, grape tomatoes, peppers and mushrooms
For the salad lover who wants something meatier, have your caesar or larger garden salad topped with: grilled or blackened chicken $13.99. Broiled or fried scallops $14.99. Grilled teriyaki or blackened tuna* $14.99. Fried oysters $14.99 crabcake $14.99. Broiled or fried shrimp $13.99. Grilled or blackened mahi $14.99. Fried clam strips $13.99
Our steamed shrimp with celery, onions and howard's own mayo-based homemade dressing chilled and served on top of green leaf lettuce and spring mix. Served in a tortilla shell and topped with grape tomatoes
Crisp lettuce and tomato mixed with seasoned chicken, grilled peppers, grilled onions, shredded cheese and sides of sour cream, guacamole & homemade pico de gallo, in a crispy tortilla shell
Outer banks-style; clear broth with clams, bacon, onions and potatoes no cream, no tomatoes
Fresh is the operative word here, as it is mostly caught within sight of howard's sky deck and delivered to us the same day. Served grilled and topped with salsa. Add $1.00 for blackened
Served all broiled or all fried. Pick one of each: fried oysters, shrimp, scallops, locally caught fresh fish of the day, crab cake
Choose all broiled or all fried. Locally-caught broiled or fried fresh fish of the day, fried oysters, scallops, shrimp, fried clam strips
Plump oysters served perfectly fried
Sea scallops served broiled or fried
Shrimp served broiled or fried
Large clam strips served perfectly fried
Our hand-cut U.S.D.A. choice, aged angus ribeye is cut right here at home. 14 oz. Add fried or broiled fish, scallops, clam strips, oysters, crab cake or shrimp
Two boneless breasts marinated in pineapple curry sauce, grilled and topped with a slice of grilled pineapple
A tradition at howard's pub, they are finished on the grill with our sauce. Add a grilled BBQ chicken breast for $5.99
A pub specialty; steamed to order and lightly seasoned, these delectable little morsels are the all-time favorite at howard's
A pub specialty; steamed to order and lightly seasoned, these delectable little morsels are the all-time favorite at howard's
Steamed or raw on the half shell
Steamed or raw on the half shell
Any 3 of those listed above $16.99. The works $20.99
Fresh oysters, topped with creamed spinach, bacon and fresh-grated parmesan
Diced conch, green and red bell peppers and onions in a rich batter. Fried, they come to you crispy on the outside, warm, moist and tasty on the inside. Served with authentic bahamian dipping sauce
Quarter pound of our shrimp, lightly fried and dipped in buffalo sauce; served with celery and your choice of buttermilk ranch or bleu cheese dip
Filled with hand-pulled chicken, black beans, corn, peppers and cheeses. Served with chipotle ranch
Spicy, chipotle BBQ or naked served with celery & your choice of ranch or bleu cheese
Lightly seasoned with herbs and golden fried, served with marinara sauce
Bite size portions of tuna in a ginger teriyaki rub. Served with chipotle ranch
Sauteed golden brown and served with tartar sauce
Shrimp mixed with hand-picked crabmeat blended with parmesan & asiago cheese, cream cheese and seasonings. Served with pita chips
Chick peas, tahini, lemon, extra virgin olive oil & garlic served with pita chips. Add pita chips for $2.00
Regular or buffalo, lightly battered & fried, served with honey mustard or BBQ sauce
Thick-cut and breaded, then golden fried
Deep fried pickle spears served with chipotle ranch
Deep fried and served with marinara
Fried cornbread fritters
Fresh, hand-cut idaho potatoes-never processed or frozen
An honest half pound of lean beef charbroiled to your choice of rare
Our award-winning burger topped with your choice of swiss, cheddar, american, provolone or monterey pepper jack
The real north carolina original, howard's half pound of lean beef stacked with our chili, coleslaw, onion and american cheese
A burger smothered with BBQ sauce and topped with cheddar cheese, bacon and topped with an onion ring
Our cheeseburger (with provolone) topped with grilled mushrooms and grilled onions
Straight out of the bayou. A blackened burger topped with grilled onions, monterey pepper jack cheese and a cajun tartar sauce
A tasty combination of black beans, spices and peppers that offers the vegetarian an alternative to that nasty old meat
Yellow fin tuna steak seared in a mixture of cajun spices
Yellow fin tuna steak marinated & served with our own recipe key lime mustard sauce
Filet, grilled and served with tartar on the side. Add blackening for $1.00
Sauteed golden brown and served with tartar sauce
Choose one of the following: fried fish, shrimp, oysters, scallops
Grilled and topped with onions, mushrooms and provolone cheese
Boneless breast, blackened with cajun spices
Topped with bacon & cheddar cheese
Boneless breast, fried or grilled and dipped in buffalo sauce with bleu cheese dressing
Hand-pulled pork in a vinegar-based sauce served with a tangy BBQ sauce and slaw
Made with ham, genoa salami, provolone, lettuce, onion, tomato and our homemade italian dressing. For extra zest, add banana peppers at no charge
Made with ham, genoa salami, provolone, lettuce, onion, tomato and our homemade italian dressing. For extra zest, add banana peppers at no charge
Your choice of meat and cheese topped with lettuce, tomato, onion and mayo. You can add banana peppers for no extra charge
Your choice of meat and cheese topped with lettuce, tomato, onion and mayo. You can add banana peppers for no extra charge
Cheese pizza with up to 2 toppings $15.99. Deluxe 5-topping pizza $18.99. Each additional topping $0.99
A sandwich-sized serving of one of the following served with hand-cut fries
Freshly made with black beans, tomatoes, corn and cilantro, chopped onions, green and red peppers
Add chili and cheese $1.29
Cheese or pepperoni
Authentic key lime filling nestled into a crust of granola, almonds, oats and graham crumbs and topped with a silky smooth whipped cream
A giant mouthful of chocolate pudding between two layers of dark moist chocolate-drenched cake
Coconut cake filled with creamy coconut custard and topped with white icing and garnished with more coconut
Dark chocolate and peanut butter mousse full of Reese's peanut butter cups in graham cracker crust
Menu for Howard's Pub & Raw Bar provided by Allmenus.com
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