Bonterra Dining And Wine Room

1829 Cleveland Ave
Charlotte, NC 28203

(704) 333-9463

Starters

  • Nighlty Soup Selection
    •  
    • $7.00
  • your server has details.
  • Jumbo Lump Crab Cake
    •  
    • $13.00
  • jicama slaw mango creme.
  • P.E.I. Mussels
    •  
    • $10.00
  • garlic shallots tomatoes white wine toasted baguette.
  • BBQ Duck Spring Rolls
    •  
    • $10.00
  • house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).
  • Hudson Valley Foie Gras
    •  
    • $18.00
  • daily preparation.
  • Flash Fried Calamari & Rock Shrimp
    •  
    • $12.00
  • blood orange & chile sauce.
  • New Zealand Lamb Rack
    •  
    • $12.00
  • feta polpette arugula & mint salad chimichurri.
  • Our Famous Fried Lobster Tail
    •  
    • $19.00
  • wild flower honey & soy reduction sweet & sour aioli.
  • Assorted Charcuterie & Cheeses
    •  
    • $18.00
  • (serves 4), chef's selection of meats & cheeses with crudite.
  • A Selection Of Our Favorite
    •  
    • $44.00
  • flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.
Salads

  • Magnolia
    •  
    • $8.00
  • baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.
  • Caesar
    •  
    • $8.00
  • romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.
  • Azalea
    •  
    • $7.00
  • chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.
Steaks Chops & House Specialties

  • Fire Roasted Center Cut Filet
    •  
    • $34.00
  • purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).
  • Maple Leaf Duck Breasts
    •  
    • $28.00
  • saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.
  • Piedmontese Ribeye
    •  
    • $32.00
  • parsnip croquettes vegetable ragout creamy green peppercorn sauce.
  • Niman Ranch Pork Chop
    •  
    • $29.00
  • caramelized sweet potatoes & shitakes sauteed spinach.
  • Veal Porterhouse
    •  
    • $30.00
  • butter roasted fingerling potatoes & peas red onion marmalade.
  • Our Signature Fried Lobster Tail
    •  
    • $45.00
  • braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).
  • Our Signature Fried Lobster Tail
    •  
    • $19.00
  • add a 6oz signature fried lobster tail to any steak or chop.
Seafood

  • U-10 Scallops
    •  
    • $29.00
  • white cheddar polenta pickled okra maple & beet emulsion.
  • Arctic Char
    •  
    • $28.00
  • parmesan risotto sweet onion salsa dark mole.
  • Executive Chef – Cory Sharpe
    •  
    • $28.00
Food For Wine - Spreads

  • (Each)
  • Hummus
    •  
    • $5.00
  • grilled pita, roasted peppers, evoo.
  • Smoked Salmon & Goat Cheese
    •  
    • $5.00
  • pickled cucumbers, chives.
  • Chicken Mousse
    •  
    • $5.00
  • port wine, caramelized pears, shiitake mushrooms.
  • Braised Leek & Parmesan
    •  
    • $5.00
  • toasted pine nuts, crispy leeks.
  • Roasted Tomato & Basil
    •  
    • $5.00
Food For Wine - Charcuterie

  • Sopressata
    •  
    • $5.00
  • italian dry-cured salami.
  • Rosette De Lyon
    •  
    • $5.00
  • aged dry salami.
  • Carpegna
    •  
    • $5.00
  • proscuitto, semi dry.
  • Serrano
    •  
    • $5.00
  • cured spanish ham.
  • Pate Maison
    •  
    • $5.00
  • duck, dried cherry, cumberland sauce.
Food For Wine - Olives

  • Arbequina
    •  
    • $5.00
  • buttery, slightly peppery finish.
  • Cerignola
    •  
    • $5.00
  • meaty, mild and fruity. largest in the world.
  • Nicoise
    •  
    • $5.00
  • rich, nutty, mellow flavor.
  • Picholine
    •  
    • $5.00
  • delicate, subtle and a bit salty.
  • Spicy Olive Mix
    •  
    • $5.00
  • 4 varieties steeped in evoo, thyme and garlic.
Food For Wine - Fromage

  • Cypress Grove Humboldt Fog
    •  
    • $5.00
  • soft goat cheese with vegetable ash mckinleyville, california.
  • Morbier
    •  
    • $5.00
  • cow's milk, creamy with ash vein comete, france.
  • Roaring Forties
    •  
    • $5.00
  • smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.
  • Brillat-Savarin
    •  
    • $5.00
  • soft-buttery, cow's milk named after 18th century gourmet normandy, france.
  • Drunken Goat
    •  
    • $5.00
  • semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.
  • Dutch Master Aged Gouda
    •  
    • $5.00
  • semi firm, tangy rich flavor, spicy aroma holland, netherlands.
  • Tomme De Savioe
    •  
    • $5.00
  • mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.
  • Sanit Andre
    •  
    • $5.00
  • triple creme, cow's milk soft ripened coutances, france.
  • Crater Lake Blue
    •  
    • $5.00
  • silky texture, refreshing cow's milk blue central point, oregon.
  • Stilton
    •  
    • $5.00
  • britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.
  • Pecorino Toscano
    •  
    • $5.00
  • sheep's milk, distinct, firm tuscany, italy.
  • Black Diamond Cheddar
    •  
    • $5.00
  • sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.
  • Taleggio
    •  
    • $5.00
  • aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.
  • Stravecchio Parmesan
    •  
    • $5.00
  • "extra aged" 20-24 months caramel aromas antigo, wisconsin.
Desserts

  • Chocolate Molten Cake
    •  
    • $9.00
  • raspberry coulis pistachio gelato.
  • Vanilla Bean Creme Brulee
    •  
    • $9.00
  • fresh berries.
  • Pumpkin Souffle
    •  
    • $10.00
  • cinnamon ice cream.
  • Pecan Praline Cheesecake
    •  
    • $9.00
  • caramel sauce.
  • Carrot Cake
    •  
    • $9.00
  • cream cheese icing.
  • Lemon Raspberry Charlotte Torte
    •  
    • $9.00
  • raspberry coulis.
  • House Made Sorbet & Ice Cream
    •  
    • $9.00
  • your server has details.
  • The Ultimate Port Pairings
    •  
    • $8.00
  • seasonal fruit, chocolate, nuts stilton bleu cheese.
  • Trio Of Soft Cheeses
    •  
    • $9.00
  • brillat savarin triple cream saint andre triple cream taleggio double crea.

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