Bonterra Dining And Wine Room
1829 Cleveland Ave, Charlotte, NC 28203 (704) 333-9463Main
Food for Wine - Spreads
shaved parmesan
with toasted pine nuts
with dill and chives
grilled pita bread, roasted peppers, extra virgin olive oil
Food for Wine - Housemade Pate
port wine-caramelized pears-shitake mushrooms
duck, dried cherry, Cumberland sauce
Food For Wine-Charcuterie
slightly fatty, dry aged
aged dry salami
proscuitto, semi dry
Spanish ham
Food For Wine-Olives
Food For Wine-Fromage
Rustic mild and savory France
sharp aged, semi firm, sheep's milk -Italy
triple cream, France
semi soft, soaked in red wine Spain
soft goat cheese with vegetable ash California
cow's milk, creamy with ash vein France
aged semi firm-Holland
Starters-Small Plates-Hors-d'oeuvres
your server has details
jalapeno cornbread fried capers Parmesan chips
wild flower honey and soy reduction sweet and sour mustard aioli
jicama and fennel salad parsley nage
your server has details
house smoked duck, north Carolina BBQ sauce baby bok choy salad
tempura scallions coconut lemon gras broth
Moroccan spice, citrus beurre noisette
Entree Course
for those who want the best of both worlds
saffron and parsley risotto lemon confit sea bean and crab salad, black truffle aioli
braised leek mashed potatoes baby vegetables wild flower honey and soy reduction sweet and sour mustard aioli
horseradish whipped Peruvian potatoes grilled asparagus tawny port reduction
celeriac root puree roasted baby carrots veal jus
Canadian lake wild rice, braised rapini cassis reduction
sweet potatoes and cavatelli pasta brussel sprouts
butternut squash and duck confit gnocchi lavender gastrique
beluga lentils and boursin cheese Swiss chard tomato and Amarillo pepper veloute
Desserts
an assortment of delicacies including authentic Parisian mini-pastry, elegant chocolate truffles and other sweet indulgences handcrafted exclusively for bonterra by barking dog chocolatiers
housemade peanut brittle ice cream chocolate anglaise
peppermint ice cream
your server has details
pistachio ice cream housemade hot fudge
tuxedo dipped strawberry
Salad Course
iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese
baby greens herbed Sonoma county warm goat cheese savory almonds balsamic vinaigrette
candied oranges crisp Serrano ham miso vinaigrette
