grilled pita bread, roasted peppers, extra virgin olive oil (Each)

with dill and chives (Each)

duck, dried cherry, Cumberland sauce (Each)

slightly fatty, dry aged (Each)

aged dry salami (Each)

Each

Each

soft goat cheese with vegetable ash California (Each)

semi soft, soaked in red wine Spain (Each)

triple cream, France (Each)

sharp aged, semi firm, sheep's milk -Italy (Each)

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jalapeno cornbread fried capers Parmesan chips

wild flower honey and soy reduction sweet and sour mustard aioli

jicama and fennel salad parsley nage

beluga lentils and boursin cheese Swiss chard tomato and Amarillo pepper veloute

braised leek mashed potatoes baby vegetables wild flower honey and soy reduction sweet and sour mustard aioli

saffron and parsley risotto lemon confit sea bean and crab salad, black truffle aioli

butternut squash and duck confit gnocchi lavender gastrique

sweet potatoes and cavatelli pasta brussel sprouts

pistachio ice cream housemade hot fudge

tuxedo dipped strawberry

an assortment of delicacies including authentic Parisian mini-pastry, elegant chocolate truffles and other sweet indulgences handcrafted exclusively for bonterra by barking dog chocolatiers

candied oranges crisp Serrano ham miso vinaigrette

iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese