7 Spicy, sea urchin and kumquats.

Creme fraichem, yuzu and trout roe.

Soke and tea cured bristal bay sockeye salman, house pickled ginger, red cabbage, fresh wasabi, miso mayonnaise, sticky rice and nori.

Nc rice, pickled mustard greens and cracklings

Ume plume vinaigrette.

Red lentils, saffron, dates and chapel hill creamery paneer.

Roosted carrats, crispy black lentils, cauliflower, basil pickled red onions, cashews and mint chutney.

Hiitake and oyster mushrooms, egg, hot chile and lemon.

Sesame and miso.

Whey fed pork and garlic chives.

Chiles and pickled radish.

Chiles, lime, roasted peanuts, red onions and crispy noodles.

Fried jalapeflos and coriander.

Panfried with rice vermicalli, oyster mushrooms, basil, garlic, crispy shallots,roosted peanuts and local pea greens.

Kasu, while sweet potato, pickled apple and shallots.

Steamed baby bok, choy, fermented black beans, seared ginger, scallions, green chiles and jasmine rice.

Homemade yellow curry, fresh turmeric, spicy grapefruit salad, toasted cashews and steamed jasmine rice.

Local grass fed bavette steak, crispy spinach, ponzu sauce and warm green lea sushi rice.