Creamy New England style, with seafood, potatoes, carrots and smoked bacon.

Lightly fried and dressed with Texas pete butter sauce. Served with celery and bleu cheese dressing.

7 shrimp steamed and chilled to order, served with cocktail sauce and lemon.

Lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

Served with melted butter and cocktail sauce.

Mixed local greens, carrots, tomatoes and garlic crostini.

Romaine with creamy dressing, Calamata olives, red onions, Parmesan and garlic croutons.

Served with toasted pecans, smoked bacon, thinly sliced red onion and champagne citrus vinaigrette.

Israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

Salad special. Romaine lettuce with avocado, hard cooked egg, breadcrumbs, cherry tomatoes and a green goddess dressing.

Entree special. Pan seared scallops with tuscan kale, green lentils and smoked bacon.

Small plate. Grilled NY strip with house fries, herb butter and a red wine jus.

NC organic.

Served with roasted yukon gold potatoes, green beans and shiitake mushrooms in an onion cream sauce.

Served with teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger.

Fish, shrimp and scallops, pan seared, served with mashed potatoes, sauteed vegetables and Dijon vinaigrette.

Shrimp, calamari, tomatoes, mushrooms and scallions, over linguini; topped with Parmesan cream sauce.

Sauteed in olive oil, tomatoes, mushrooms, Kalamata olives and garlic; over linguini, with freshly grated Romano.

Broiled with olive oil, white wine and bread crumbs. Served with mashed potatoes and roasted vegetables.

Served with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach and sun-dried tomato beurre blanc.

Served with lemon butter, mashed potatoes and sauteed vegetables.

Fish filet, shrimp, bell peppers, carrots and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread.

Balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato and garlic.

With black beans, fresh guacamole, crisp tortillas, roasted squash and a spicy tomato chipotle sauce.

14 oz. of choice beef marinated in roasted garlic olive oil. Wood grilled and served with yukon gold potatoes, caramelized onions and green beans.

1.25 pound live Maine lobster, steamed and served with drawn butter, mashed potatoes and sauteed vegetables.

Natural, sustainable, farm raised salmon. Wood-grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.

Wood grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.

Wood grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.

A Squid's favorite, served with whipped cream.

Made with all natural fruit purees. Served with a ginger cookie.

Ice cream on an Oreo cookie crust with hot fudge, whipped cream and toasted almonds.

Served with sea salt caramel.

This mousse pie has chocolate cake crust and is served with raspberry sauce.