Cuisines and Dishes at Chop House of North Carolina:
- Burgers
- Sandwiches
- Salads
Chop House of North Carolina
151 Airgate Dr,
Morrisville
NC
27560
chophousesofnc.com (336) 292-5151
Menu for Chop House of North Carolina
Appetizers
-
Seared Certified Angus Beef Tenderloin Tips
$16.00
four medallions with grand marnier orange sauce.
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Bruschetta
$10.00
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil.
-
Iced Jumbo Shrimp Cocktail
$12.00
with chili horseradish sauce.
-
Crab Cakes
$12.00
3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips.
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Sashimi Tuna
$12.00
thinly sliced and served with soy, seaweed salad, ginger, sesame seeds and dijon vinaigrette.
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Baked Brie
$12.00
with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points.
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Fried Calamari
$11.00
sesame crusted and thai chili glazed with baby greens and wonton chips.
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Crab Dip
$12.00
baked lumps of crab in a creamy cheese blend with toasted pita points.
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Gulf Oysters
$12.00
chilled or steamed, on the half shell.
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Rockefeller
$15.00
baked with parmesan, bacon, and breadcrumbs.
Soups
-
Blue Crab Bisque
$4.50 - $6.00
with a hint of cayenne and sherry.
-
Soup Du Jour
$4.00 - $5.00
homemade soup changing daily.
Salads - Base Salad
Bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette. Begin with a protein, and then select a salad base:
- Grilled Chicken $10.50
- Salmon $12.00
- Shrimp $12.00
- Chicken Salad $10.50
- Steak $14.00
- Crab Cake $11.50
- Yellowfin Tuna $12.00
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House
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers.
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Caesar
romaine lettuce, caesar dressing, croutons, and parmesan cheese.
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Bistro
baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips.
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Chopped
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws.
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Spinach
baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing.
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Greek
mixed greens, tomato basil relish, green pepper, feta, cucumbers, pepperoncinis, and kalamata olives.
Sandwiches
All sandwiches are served with choice of one side item.
-
Chicken Salad Melt
$9.00
homemade chicken salad on griddled wheat bread with cheddar and tomatoes.
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Spicy Tuna Roll
$12.00
sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla.
-
Chop House Club
$9.00
triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise.
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Reuben
$10.00
warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye.
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Steak Sandwich
$13.00
tender grilled flat iron steak, sliced and served on a toasted kaiser roll with dijon horseraddish sauce, sauteed onions, provolone, lettuce, and tomato.
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Turkey Muenster Wrap
$9.00
grilled turkey with melted muenster, basil mayonnaise, lettuce, and tomato in a flour tortilla.
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Crab Cake Sandwich
$11.00
pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade.
Hamburgers And Grilled Chicken Sandwiches
All sandwiches are served on a toasted kaiser roll with lettuce, tomato, and pickle spear. Choose either an 8 oz certified angus beef burger or 6 oz chicken breast, then pick a style:
-
Classic
$9.50
cheddar, applewood smoked bacon, and red onion.
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Smokehouse
$9.50
sauteed mushrooms, bbq sauce, swiss cheese, and applewood bacon.
-
Pan Asian
$9.50
sesame ginger glaze, pickled cucumbers, red onion, and wasabi aioli.
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Black And Bleu
$9.50
cajun grilled and topped with bleu cheese and crispy fried onions.
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Hawaiian
$9.50
prosciutto, swiss cheese, red onion, and pineapple salsa.
Entrees
All entrees are served with choice of one side item.
-
Filet Mignon
$22.00
6 ounce tenderloin medallion grilled and brushed with garlic herb butter.
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Ribeye
$18.00
well marbled and juicy 8 ounce cut.
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Flat Iron
$13.00
8oz lean and flavorful steak.
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Chicken Alfredo
$12.00
cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes, and parmesan.
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Atlantic Salmon
$12.00
5 oz grilled with a blend of pepper and spices.
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Chicken Marsala
$11.00
grilled 6 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala.
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Cornmeal Crusted Flounder
$12.00
fried and served over french fries with tartar sauce and cole slaw.
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French Quarter Chicken
$12.00
topped with sauteed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice.
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Pan Seared Tilapia
$10.00
drizzled with garlic butter.
-
Shrimp Pasta
$12.00
with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta.
Side Items
- French Fries $3.50
- Cajun Rice Pilaf $3.50
- Onion Rings $3.50
- Loaded Baked Potato $3.50
- Crispy Chips $3.50
- Sauteed Spinach $3.50
- Fresh Vegetables $3.50
- Creamed Spinach $3.50
- Small Tossed Or Caesar Salad $3.50
Desserts
-
Mile High Chocolate Cake
$12.00
served with a homemade cappuccino pecan ice cream truffle.
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Key Lime Pie
$8.00
on a graham cracker crust with mango and raspberry sauces.
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Bananas Foster
$9.00
sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream.
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White Chocolate Creme Brulee
$7.00
our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings.
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Cheesecake
$8.00
topped with choice of cherry or blueberry topping.
-
Rustic Apple Tart
$8.00
with vanilla ice cream and butterscotch sauce.
Menu for Chop House of North Carolina provided by Allmenus.com
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