Chatham Street Cafe & Catering

served with warm bread.

garlic and black peppercorn marinated flank steak with romaine lettuce, red onion, peas, grilled mushrooms, crumbled gorgonzola and herb vinaigrette. (substiture gluten free bread).

shredded romaine lettuce, chunky tomatoes, cucumbers, bacon, egg, croutons, cheddar cheese and gorgonzola crumbles topped with roasted chicken and homemade ranch dressing. (substitute gluten free bread - omit croutons).

traditional, with garlic croutons. can be served with grilled chicken, steak or seared shrimp for an additional $2.95. (substitute gluten free bread - omit croutons).

marinated fresh tomatoes, fresh mozzarella, crispy bacon, lettuce, and lemon basil mayonnaise on ciabatta bread. (

spice seared shrimp, fresh mozzarella, marinated tomatoes, crisp bacon and basil mayo on ciabatta bread.

with cheddar, mozzarella and brie. add tomato or crisp bacon $1.00 each.

with bacon, balsamic red onions, baby spinach, tomatoes and mediterranean aioli on rosemary foccacia.

two eggs any style and your choice of bacon, sausage or country ham served with grits, breakfast potatoes and a biscuit. (substitute gluten free bread).

with two eggs any style and a side of fruit.

topped with whipped cream and cinnamon sugar. (substitute gluten free bread).

two corn tortillas topped with two over easy eggs, black beans, cheddar cheese, pico de gallo and chipotle sour cream.

served with choice of biscuit or toast. add homemade granola $2.00. (substitute gluten free bread).

with saute spinach, roasted tomatoes, wild mushrooms, seared shrimp and goat cheese.

grilled ham, saute peppers and onions and cheddar cheese.

wild mushroom blend, homemade basil pesto and goat cheese.

lightly scrambled with wild mushrooms, spinach, garlic and cream cheese.

with goat cheese and cilantro, salsa fresca and guacamole (when in season & available). served with grilled chicken, steak or seared shrimp for an additional $2.95.

salad with no tortilla. black beans, goat cheese, cheddar cheese, corn, chipotle sour cream, salsa fresca, and shredded lettuce wrapped in a flour tortilla. can be served with grilled chicken, steak or seared shrimp for an additional $2.95. (substitute gluten free bread).

on grilled garlic ciabatta bread with walnut pesto, tomatoes, seared shrimp, melted mozzarella and goat cheese on a bed of fresh spinach.

with 4 cheese grits, saute tomatoes, garlic, crispy bacon and white wine butter. (substitute gluten free bread).

homemade creamy tomato based bisque with sherry and a dollop of cream.

golden chicken broth, deliciously infused with mushrooms and finished with cream.

chopped romaine tossed with asiago cheese, homemade garlic croutons and our freshly made caesar dressing. can be served with grilled chicken or steak for an additional $3.00 or or seared shrimp for an additional $4.00. (substitute gluten free bread - no croutons).

the best assorted mixed greens of the season and chopped granny smith apples, tossed with gorgonzola cheese and seasoned walnuts. served with a homemade light citrus vinaigrette. (substitute gluten free bread).

a crisp wedge of iceberg lettuce served with a homemade blue cheese dressing which is topped with thinly sliced tomatoes and gorgonzola crumbles. (substitute gluten free bread).

three very different varieties to taste; curry goat cheese - mildly spiced served with mango chutney, "asian luv" a taste of the far east with garlic and sesame flavors and the original chevre. all served with crackers and crisps. (substitute gluten free bread).

north carolina fresh shrimp seasoned and served on grilled garlic ciabatta bread with homemade walnut pesto, chopped tomatoes, and melted mozzarella and goat cheese on a bed of fresh baby spinach.

large ravioli stuffed with four different cheeses, lightly breaded and pan fried. served with pesto cream sauce and asiago cheese.

our best cut of beef, this 10oz steak will be grilled to your liking and served with creamy homemade horseradish mashed potatoes and fresh asparagus. (substitute gluten free bread).

a southern favorite with gayla's own twist. we use, only fresh north carolina shrimp which are sauteed with tomatoes, garlic, crispy bacon and white wine butter. served with local grits made with four different cheeses. (substitute gluten free bread).

tender strips of our specially seasoned london broil steak, served with roasted zucchini, eggplant and summer squash and fresh herb roasted potatoes and gorgonzola on a bed of baby spinach. (substitute gluten free bread).

succulent chicken breast coated in pecan bread crumbs baked and served with gayla's bourbon sauce, garlic mashed potatoes and sauteed spinach.

fresh north carolina peel-n-eat shrimp seasoned and oven roasted, served in a spicy sauce served with plenty of bread for dipping. (substitute gluten free bread, or rice).

fettuccini tossed with oven roasted peppers and onions, eggplant, mushrooms, tomatoes with homemade fresh basil walnut pesto and asiago cheese. add chicken or steak $4.00. shrimp $5.00.

ask your server for tonights selection.

a dense, buttery cake dusted with powdered sugar served in a pool of sweet raspberry coulis. and yes it's gluten free.

delve into this airy but decadent pie richly flavored with dark chocolate and sweetened whipped cream on a crumbled chocolate wafer crust.

served warm with a dollop of whipped cream this chocolate cake has a rich cream cheese and chocolate chip center.

two layers of moist, delicious cake flavored with grated carrots and coconut with a fluffy cream cheese frosting.

a smooth, creamy peanut butter filling tops sliced bananas drizzled with chocolate sauce on a graham cracker crust.

(see server for available flavors).

(charged per tea bag).

coffee, pepsi, diet pepsi, milk, dr. pepper, sprite, soda water, iced tea, minute maid lemonade.

(each).

with shredded grilled romaine lettuce, chicken, feta cheese, tomatoes, olives, cucumbers, red onions and homemade herb vinaigrette.

garlic and black peppercorn marinated flank steak with romaine lettuce, red onion, peas, grilled mushrooms, bleu cheese and herb vinaigrette.

traditional, with garlic croutons and served with grilled chicken or steak.

shredded romaine lettuce, chunky tomatoes, cucumbers, bacon, egg, croutons, cheddar cheese and gorgonzola crumbles topped with roasted chicken and homemade ranch dressing.

marinated fresh tomatoes, fresh mozzarella, crispy bacon, romaine lettuce, and lemon basil mayonnaise on ciabatta bread.

spice seared shrimp, fresh mozzarella, marinated tomatoes, crisp bacon and basil mayo on ciabatta bread.

with cheddar, mozzarella and brie.

with bacon, balsamic red onions, baby spinach, tomatoes and mediterranean aioli on rosemary foccacia.

with lettuce & tomato on a flour tortilla.

with lettuce & tomato on a flour tortilla.

black beans, goat cheese, cheddar cheese, corn, chipotle sour cream, salsa fresca, and shredded lettuce wrapped in a flour tortilla. you may add chicken if you would like for no additional charge.

pick up - per person plus tax. delivery - per person plus tax.

with bourbon sauce.

with homemade croutons and herbed vinaigrette.

fresh seasonal fruit and berries along with domestic and imported cheeses served with assorted breads and crisps.

fresh seasonal vegetable platter served with fresh homemade herb ranch dressing and assorted breads and crisps.

fresh marinated tomato, basil, mozzarella & evoo, roasted tomato with wild mushroom and goat cheese, roasted peppers and feta, grilled chicken with basil mayonnaise and avocado butter.

tomatillo and goat cheese dip served with tortilla chips.

served assorted crisps (traditional, black bean and white bean).

spicy almonds, rosemary cashews, walnut gorgonzola grapes, brie truffles.

served with assorted crisps and veggies.

served with assorted crisps.

with chili lime vinaigrette and crispy corn tortilla chips.

curried or asian sesame chicken salad served with toast points.

ham with jalapeno pepper jelly or honey mustard, roast beef with horseradish sauce, turkey with curry butter, southwestern chile chicken salad.

includes lemon scented feta, fresh marinated mozzarella & basil, assorted marinated olives, roasted pepper medley, marinated mushrooms, homemade black bean, traditional or white bean hummus, and served with grilled pita.

with homemade ranch and blue cheese dressing served with fresh celery and carrot sticks.

with shaved red onion, capers, tomato and lemon dill sauce.

with cucumber salad and fresh cilantro.

with roasted peppers and caramelized onions.

with rolls and foccacia served with dijon mustard and spicy horseradish sauce.

choose one entree - "family of four special". pick up only total plus tax.

choose two entrees - pick up per person plus tax. delivery per person plus tax.

choose three entrees - pick up per person plus tax. delivery per person plus tax.

with bourbon sauce.

with homemade croutons and herbed vinaigrette.

with spiced cucumber salad and teriyaki glaze.

with cold dilled green bean salad.

curried or asian sesame chicken salad served with toast points.

with domestic and imported cheeses.

with homemade ranch dressing.

per dozen.

per dozen.

per dozen.

with garlic, evoo and course ground s&p. per dozen.

per dozen.

with assorted dipping sauces. per dozen.

ham with jalapeno jelly or honey mustard, roast beef with horseradish sauce, turkey with curry butter, southwestern chile chicken salad.

with italian sausage or vegetarian. per dozen.

fresh marinated tomato, basil, mozzarella, roasted tomato & wild mushrooms with feta cheese, roasted peppers and goat cheese, grilled chicken breast with avocado butter, fresh cucumber with herbed cream cheese, roast beef and brie with caramelized onions, grilled chicken with basil mayonnaise and fresh spinach, roast asparagus with goat cheese and fresh herbs, plus many other assortments. per dozen.

and pomegranate sauce in crispy corn tortilla cups. per dozen.

with snow peas with dill mustard vinaigrette. per dozen.

and served with cocktail dipping sauce. per dozen.

with early asparagus, rich wild mushroom ragout on crispy rosemary lavosh crust. per dozen.

with spinach, asiago and walnuts. per dozen.

with cajun remoulade or lemon basil sauce. per dozen.

homemade guacamole, and fresh chipotle sour cream. presented with tri-colored corn chips (please check for availability before ordering). (per person). display for 1-12 people $4.50 per person, display for 24-50 people.

with crispy corn chips and fresh cilantro. (please check for availability before ordering).

with garlic butter. per dozen.

with sweet and sour sauce. per dozen.

per dozen.

with lemon scented feta, marinated olives, balsamic mushrooms, roasted peppers and eggplant, homemade hummus (choice of black bean, white bean or traditional) and cucumbers with a lemon dill yogurt sauce served with grilled pita.

per dozen.

with sweet cucumber salsa. (per dozen).

spicy almonds, rosemary cashews, walnut gorgonzola grapes and brie truffles.

with asiago cheese and garlic croutons.

with breads and crackers or in endive cups.

tomatillo and goat cheese dip served with tortilla chips.

traditional, black bean or white bean served with assorted crisps.

served with crisps and veggies.

and jumbo lump crab dip with herb crostini.

with asiago and crème fresh. served with assorted crackers and breads.

puff pastry filled with fresh roma tomatoes, cheese mix, and fresh herbs topped seared shrimp. (each).

with rolls and focaccia served with mustards and sauces.

with goat cheese and cilantro, chipotle sour cream.

with sweet onions and chipolte sauce.

with shaved red onions, capers, tomato and lemon dill sauce.

with mango bbq. per dozen.

with grilled peppers, black beans and chipolte sauce.

with roasted peppers and caramelized onions.

with garlic toast points and horseradish sauce.

with herb crostini and dijon mustard sauce.

with creole sour cream. per dozen.

with red peppers and sesame oil. per dozen.

with cilantro lime vinaigrette. per dozen.

with ranch, blue cheese, celery & carrots. per dozen.

with cucumber salad and fresh cilantro. per dozen.

per dozen.

with sherry crème and garlic croutons or any other homemade soups. per cup.

(serves 4 people) with fresh herbs and roasted vegetables.

with a wild mushroom and lemon beurre blanc.

with asiago cheese, grilled peppers & onions.

with bourbon sauce.

(minimum order serves 4 people) with horseradish cream sauce. $16.99 per additional serving.

(minimum order serves 4 people) with garlic and herb butter and a peppercorn cream sauce or rosemary cabernet sauce or sage chianti sauce. $16.99 per additional serving.

(minimum order serves 4 people) with caramelized onions, white wine and wild mushroom creme. $15.99 per additional serving.

(minimum order serves 4 people) with goat cheese grit cakes, rosemary hollandaise, & grilled asparagus. $13.99 per additional serving.

(minimum order serves 4 people) with mushroom au jus. $14.50 per additional serving.

(minimum order serves 4 people) with garlic and herb butter, gorgonzola cheese, wild mushrooms, and roasted seasonal vegetables. $14.95 per additional serving.

with onion and mushroom au jus and cinnamon and brown sugar apples.

with roasted peppers and caramelized onions with roasted new potatoes.

with a white wine and tomato fondue.

with smashed potatoes, steamed spinach and garlic and basil roasted shrimp.

with tomatoes, olives, capers, artichokes and fresh basil, with lemon balsamic glaze with saute spinach.

with peas, proscuitto, and tomatoes in a white wine beurre blanc.

with thyme and garlic, warm mustard cream sauce. broiled new potatoes and assorted grilled vegetables with roast garlic aioli.

with louisiana crawfish, shrimp, & crabmeat. in a rich gumbo sauce served with risotto and spinach.

with lemon pepper salmon, fried oysters, crabmeat stuffed shrimp, beurre blanc sauce, wilted spinach and dauphinoise potatoes.

with cinnamon spice sweet potatoes, wilted spinach and balsamic bacon vinaigrette.

with havarti baked potatoes.

with jumbo lump crab, asparagus, and lemon beurre blanc sauce.

with fresh tomato fondue, green onions and creamy risotto.

with four cheese grits, chives, tomatoes, garlic and crispy bacon.

with grilled chicken or shrimp.

with fresh tomatoes and basil pesto topped with grilled chicken or shrimp.