The Chefs Of India

Refreshing yogurt drink, sweet or salted.

Fresh mint and spicy ice cold water.

Mango and yogurt blended like a shake.

Made with desi dahi mint, green chili, cilantro and zeera powder.

Fresh hot black tea with Malabar masala.

Crispy crackers with the diced boiled potatoes, fresh chopped onions and cilantro topped with yogurt and combinations of tamarind.

Boiled potatoes, cauliflower, green peas and mix vegetables drowned in herbs, spices and butter, served with pao (bread).

Crispy puffed crackers filled with yogurt, tamarind chutney and topped with fine chickpea vermicelli and fresh cilantro.

Rice and bean flour steamed patties, served with coconut chutney and sambar, rasam or yogurts.

Rice and bean flour steamed patties, served with coconut chutney and sambar, rasam or yogurts.

Rice and bean flour steamed patties, served with coconut chutney and sambar, rasam or yogurts.

Fried lentil dumplings in light yogurt and tangy sauce.

Puffed hollow crackers filled with potatoes and chickpeas, dunked in tangy tamarind chutney and spicy water.

Pieces of homemade cheese chunks dipped in chickpea batter and deep fried.

Two banana peppers stuffed with coconut and spices, dipped in a chickpea batter and deep fried.

Two crispy pastry, stuffed with delicately spiced potatoes, peas and herbs.

Fritters. Assorted fresh vegetable chunks dipped in chickpea batter, gently seasoned and deep fried.

Two spiced and assorted vegetable pastries stuffed with curried peas and potatoes. Served with chickpea, fresh diced tomatoes, chopped onions, fresh cilantro, mint sauce and yogurt. Fried.

A combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots and fresh cilantro drizzled with the sweet and sour chutney.

Hot fritters. Made of fresh green hot chilies, dipped in chickpea batter.

Spicy mashed potato cake from the special tava sauteed topped with channa masala and fresh chopped cilantro.

Cauliflower dumplings sauteed with onion, garlic, scallions, ginger and chef's magic sauce.

Fritters. Shrimp gently dipped in spiced chickpea batter and deep fried.

Fresh mango or pineapple filets with boneless tandoori chicken on a bed of field greens.

Your choice sauteed in yogurt with special blend of spices.

Cubes of chicken sauteed with onion, fresh garlic, ginger and green chilies with chef's special spices.

Soup made from fresh vegetable, lentils and spices and flavored with delicate herbs.

A traditional soup with lentils cooked with curry leaves and fresh coconut milk and spices.

South Indian soup made with lentils, fresh tomatoes, tamarind, garlic, fresh cilantro and curry leaves with green chilies.

Made from fresh tomatoes and fresh spices and topped with finely chopped cilantro.

Lettuce, tomatoes, green peppers, red onions and olives with chef's special dressing.

Homemade whipped yogurt with cucumbers, potatoes and fresh mint leaves.

Baked in charcoal burning clay oven and then added to the lentils.

With fresh greens and garden vegetables.

Five large shrimp grilled on skewers in the charcoal tandoor and marinated in chef's spices, with fresh tomatoes and green.

Leavened, soft and fluffy.

Large puffy deep fried bread.

Whole wheat bread, butter layered.

Multi layered whole wheat bread.

Whole wheat bread baked in our tandoor.

Stuffed with fresh coconut, raisin, nuts and kashmiri spices.

Whole wheat multilayered bread, stuffed with spices and potatoes.

Thin and very light flame broiled whole wheat bread. Vegan.

Fine flour bread, stuffed with onions and herbs.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with homemade cheese, spices and herbs.

Fine flour bread, stuffed with ground lamb, fresh ginger and cilantro.

Fine flour bread stuffed with cauliflower, homemade cheese, chicken tikka, garlic and spices.

Garlic, ginger, onion, fresh cilantro, chaat masala and freshly ground spices with hot green peppers. Spicy. Vegan.

Whole wheat puffy bread deep fried in vegetable oil.

Garlic naan, roti, buttered naan, onion paratha and aloo paratha.

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. Served with basmati rice.

Boneless, tender chicken gently broiled and marinated in yogurt, ginger and garlic. Served with basmati rice.

Mild, tender pieces of chicken breast marinated in a very mild sauce and barbecued on a skewer in the tandoor. Served with basmati rice.

Juicy cubes from leg of lamb, broiled in the tandoor and marinated with fresh ginger and garlic. Served with basmati rice.

Finger rolls of ground chicken spiced with fresh ginger and onion, grilled on skewers in tandoor. Served with basmati rice.

Skewered scallops with ginger paste marinated with fresh spices and herbs. Spicy. Served with basmati rice.

Lamb chops marinated in tandoori sauce, broiled on charcoal, served sizzling with onions. Served with basmati rice.

Charcoal grilled homemade cheese marinated in spices. Served with basmati rice.

Assortment of tandoori specialties. Served with basmati rice.

Charcoal grilled tender boneless nuggets of chicken marinated in herb and spices. Served with basmati rice.

Salmon marinated in spices and herbs, broiled on charcoal. Served with basmati rice.

Jumbo shrimp seasoned with fresh spices and herbs and marinated with Indian pickle, baked in the tandoor. Served with basmati rice.

Jumbo shrimp seasoned with fresh spices and herbs, baked in the tandoor. Served with basmati rice.

Served on a silver platter with dal, chana masala, mattar paneer, rice, poori or roti, raita and gulab jamun.

Served on a silver platter with dal, lamb curry, chicken curry, chicken tandoori, rice, poori or roti, raita, samosa and gulab jamun.

Two vegetable, two non vegetable, naan or poori, salad, raita, papadum, idli and sweet.

Hyderabadi biryani, goat curry and two non vegetables with rice.

Chicken cooked with crushed black peppers and finished with spiced creamy sauce.

Boneless chicken cooked in an onion, garlic, ginger and mango sauce.

Tender lamb and chickpeas lentils cooked with pineapple chunks and herbs.

Fresh carrots, cauliflower, green peas, homemade cheese, pineapple chunks cooked with spices, sauce and nuts.

Pieces of chicken sauteed in special ginger sauce.

Tender boneless chicken pieces and fruit chunks cooked in ginger, garlic sauce and nuts.

Lamb curry cooked with onions and yogurt. Served with basmati rice.

Cubed lamb. Tender lamb in a rich sauce with nuts and cream. Served with basmati rice.

Chunks of lamb in creamed spinach. Served with basmati rice.

Cooked in a special ginger, garlic and onion sauce. Served with basmati rice.

Lamb cooked with mushrooms. Served with basmati rice.

Lamb and potatoes cooked in a sharply spiced tangy sauce. Served with basmati rice.

Handi gosht. Mutton stew with ginger and onion and fresh Indian spices. Served with basmati rice.

Tandoor broiled lamb sauteed in special exquisite curry. Served with basmati rice.

Cooked in onions, garlic, ginger, yogurt and spices. Served with basmati rice.

Tandoori chicken, cooked in tomato and garlic sauce. Served with basmati rice.

Tender chicken delicately cooked in a rich sauce with nuts and cream. Served with basmati rice.

Boneless chicken cooked with spinach and herbs. Served with basmati rice.

Boneless chicken and potatoes in a highly spiced sauce. Served with basmati rice.

Chicken tikka cooked dry with browned onions, tomato and bell peppers. Served with basmati rice.

Tandoori roasted chicken tikka in a tomato and butter sauce. Served with basmati rice.

Tender, boneless chicken cooked with spring onions, tomato and bell peppers. Served with basmati rice.

Chicken cooked with mushrooms. Served with basmati rice.

Chicken cooked with asparagus and fresh spices. Served with basmati rice.

Tender chicken cubes cooked with coconut and hot and spicy sauce with creamed nuts. Served with basmati rice.

Tender boneless chicken pieces, onions, tomatoes and bell peppers cooked in sweet and sour sauce, mint flavored. Served with basmati rice.

Chunks of homemade cheese in fresh creamed spinach and fresh ground spices. Served with basmati rice.

Spinach and potatoes with fresh spices. Served with basmati rice.

Potatoes with lentil dumplings sauteed with fresh tomatoes. Served with basmati rice. Vegan.

Nine assorted garden fresh vegetables sauteed in onion, tomato and cream sauce. Served with basmati rice.

Red potatoes sauteed in butter or mustard oil with fenugreek fresh methi. Served with basmati rice. Vegan.

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs. Served with basmati rice. Vegan.

Roasted baby potatoes with fresh homemade cheese and kashmiri spice. Served with basmati rice.

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices. Served with basmati rice.

Green peas and fresh red tomatoes with spices. Served with basmati rice. Vegan.

Garden fresh green peas and potatoes with fresh spices. Served with basmati rice.

Lentils cooked with fresh ginger and fresh garlic with tadka topped with cilantro. Served with basmati rice.

Garden fresh peas and mushroom cooked with garlic, ginger and onions. Served with basmati rice.

Mashed eggplant. Fresh eggplant roasted in charcoal oven sauteed in onion, tomatoes, green peas, garlic, ginger, coriander powder and spices. Served with basmati rice. Vegan.

Black lentils and beans, simmered in onions with tomatoes and cream. Served with basmati rice.

Garden fresh vegetables and homemade cheese balls cooked in a rich sauce with nuts and cream. Served with basmati rice.

Subtly flavored chickpeas with tomatoes and onion and tempered with ginger and exotic spices. Served with basmati rice. Vegan.

Dumplings of mixed vegetables, cooked in chickpea flour, yogurt and mustard sauce. Served with basmati rice. Vegan.

Fresh green okra. Sliced bhindi sauteed with onion and spices. Served with basmati rice. Vegan.

Tender chunks of homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices. Served with basmati rice.

Tofu sauteed with hot spicy chili sauce. Served with basmati rice. Vegan.

Tender chunks of homemade cheese, cooked with creamy tomato and butter sauce. Served with basmati rice.

Homemade cheese grilled in tandoor and sauteed with thick onion sauce. Served with basmati rice.

Homemade cheese, onions, tomatoes, bell peppers cooked in sweet and sour sauce, mint flavored. Served with basmati rice.

Salmon fillet or shrimp cooked with hot and spicy onion blend in coconut cream sauce. Served with basmati rice.

Salmon fillet cubes cooked with fenugreek, herbs and tamarind sauce with a blend of exotic spices. Served with basmati rice.

Shrimp made with thick onion, garlic ginger sauce and chef's special herbs. Served with basmati rice.

White shrimp and potatoes cooked in a highly spiced and tangy sauce. Served with basmati rice.

White shrimp broiled in ginger and garlic sauce. Served with basmati rice.

Jumbo shrimp sauteed and served in green pepper creamy sauce with basmati rice.

White shrimp, cooked with ginger, garlic and spinach. Served with basmati rice.

Shrimp or salmon fillet in a coconut based sauce flavored with curry leaves. Served with basmati rice.

Fillet of fish cooked in a spicy and tangy sauce with potatoes, onion, coconut cream and fresh lemon juice. Served with basmati rice.

Curried rice with marinated vegetables, dried fruits and nuts. Basmati long grain rice steam cooked with saffron, nuts, fried onions and yogurt sauce.

Curried rice with marinated chicken, dried fruits and nuts. Basmati long grain rice steam cooked with saffron, nuts, fried onions and yogurt sauce.

Curried rice with marinated lamb, dried fruits and nuts. Basmati long grain rice steam cooked with saffron, nuts, fried onions and yogurt sauce.

Marinated white shrimp and rice in dried fruits and nuts. Basmati long grain rice steam cooked with saffron, nuts, fried onions and yogurt sauce.

Basmati long grain rice steam cooked with saffron, nuts, fried onions and yogurt sauce. Spicy.

Rice cooked with peas, raisins and nuts.

A crisp lentil water, flavored with spices.

Red onion and green hot peppers with a slice of lime or lemon and a pickle.

Whole milk desi dahi.

Yogurt mixed with cucumber, tomato and onion.

Fresh homemade carrot cake.

Indian rice pudding from milk and raisins, flavored with cardamom.

Cinnamon flavored pastry sponge soaked in honey and rose water.

Ice cream from reduced milk, almonds and pistachios.