Stonewood Grill
1080 Darrington Dr, Cary, NC 27513 (919) 481-0174Main
Appetizers
topped with a toasted crouton and melted swiss cheese
fresh gileed garlic bread topped with diced vine ripe tomatos basil infused olive oil and aged parmesan cheese served with our balsamic vinaigrette dressing
French brie topped frie roasted red peppers fresh basil and infused olive oil served with sedless grapes and a fresh baked baguette
maryiand style crab cakes blended spices pan seared served with remoulade sauce snd homemade corn relish
sushi grade tuna seared rare served with fresh mixed greens and our sesame ginger dressing
glazed with whole grain mustard and dill served with chive aoli and crusty baguette slices
Six large black tiger shrimp herb basted on our oak grill served with an avocado basil dipping sauce and fresh garlic bread
mild or hot with our fresh bleu cheese dressing crisp celery and carrots sticks
thick sliced vine ripe tomatos and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction
file roasted peppers and onions colby and pepper jack cheese with oak grilled chicken breast tomato salsa and corn with oak grilled steak and mushrooms $11.00
Entree Salads and Sandwich Platters
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
oak grilled chicken breast over fresh mixed greens marinated artichoke hearts smoked bacon tomato egg colby and pepper jack cheese
oak grilled tender choice steak sliced tnin fresh field greens red peppers grilled marinated portobello mushrooms and walnut pieces finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
oak grilled tender choice steak slices thoin field green red peppers grilled marinated portobello mushrooms and walnut pieces finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
fresh hand packed choice ground chunk with American swiss colby or bleu cheese sandwich platters served with French fries and pickle spear
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
From The Oak Grill
oak grill entrees are served with house or caesar salad creamed spinach or fresh stteamed seasonal vegetables and your choice of baked potato French fries or garlic mashed potatos our steaks are aged hand cut corn fed mid western beef
thick cream cut seasoned and seared
closely trimmed tender center cut
aged for tenderness and flavor oscar any steak with steamed asparagus tender crab meat and fresh hollandaise $4.00
thick center cut boneless pork chops marinated in a blend of citrus infused olive oil honey soy and spices
6 oz filet and a steamed maine lobster tail
6 oz filet and a steamed maine lobster tail
6 oz filet and a steamed maine lobster tail
Seafood and Market Fresh Fish
served with house or caesar salad fresh steamed seasonal vegetables and your choice of savory rice pilf or red beans and rice our market fresh is a 9 oz portion that can be oak grilled
fresh cold water Atlantic salmon
tropical water mild flavor
oscar any market fresh fish with steamed asparagus tender crab meat and fresh hollandaise
we are delicated to serving the freshest fish available consequently during specific times of the yer certain species may not be available please ask your server for fresh fish availability and rightly features
Fish Specialties
a lighter $6.50 oz portion of market fresh fish
oven roasted fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs served with savory ric pilaf fresh steamed asparagus and finished with a balsamoic reduction
fresh Atlantic salmon marinated in a light caper citrus vinaigrette served with a sauteed medley of new potatos kalamata olives French green beans mushrooms and grape tomatos
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
Chef's Favorites
chef's favorite entrees are served with your choice of house or caesar salad
sauteed breast of chicken mushroom and shallot wine sauce garlic mashed potatos and fresh steamed seasonal vegetables
sauteed pork tenderloin white wine mushroom and shallot sauce garlic mashed potatos and fresh steamed seasonal vegetables
almond dusted salmon filet brandied blueberry cornpote served with rice pilaf and asparagus
French cut slow roasted rack of lamb whole grain mustard mint sauce garlic mashed potatos and fresh steamed asparagus
House Selects
a lightly sauteed chicken breast accented by a pan sauce of fresh shallots mushrooms and sun dried tomatos finshed with delicious apricot flavored Italian dressrt wine served on garlic mashed potatos and steamed broccolini
tender breasts of chicken sauteed in a delicate citrus caper chardonnay sauce served over wilted spinach dusted with fresh grated mozzarella
imported linguini sauteed with chopped tomatos basil grated parmesan and infused oil topped with a marinated portobello mushroom cap filled with sauteed spinach sundried tomatos and asparagus tips finished with shredded parmesan cheese
bowite pasta fresh baby spinach asparagus and sundried tomatos in a chardonnay cream
beef tenderloin pieces skewered with portobello mushrooms zucchini wedges red and yellow bell peppers and bermuda onions then marnated to accent the flavors of oak grill served over rice pilaf
fresh chicken shrimp and andouille sausage sauteed with traditional creole spices served with classic red beans and rice
large black tiger shrimp field fresh baby spinach button mushrooms and bermude onions sauteed in a light scampi sauce tossed with imported linguini
tender white chicken fresh carrots onions mushrooms and peas in a supreme sauce topped with a baked puff pastry
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
White Wings
Chardonnay
Merlot
Cabernet Sauvignon
Red Wings
