Lucky 32 Kitchen & Wine Bar
7307 Tryon Rd, Cary, NC 27518 (919) 233-1632Main
Appetizers (1)
sized to share
old mill of guilford grit cakes with bourbon cream sauce and tasso ham
with crisp crackers
thinly sliced country ham, pimento cheese, fresh vegetables, pickled okra, house-made chowchow and crackers
with crabmeat, cajun remoulade and frisee
with spicy voodoo glaze and pickled mirliton chowchow
Salads, Soups & Vegetarian (1)
with bacon, apples, blue cheese crumbles, avocado, pecans and red onion over mixed greens with blue cheese dressing
add star pasta 1.5
with sour cream, corn relish, star pasta and seasonal vegetable
over mixed greens with fresh fruit, green onions and walnut breadcrumbs
with blackened chicken, tasso ham, blue cheese, avocado, egg and buttermilk herb dressing
with fresh roma tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette
made with lemon-mustard vinaigrette over mixed greens
traditional with parmesan cheese and crisp croutons
with sunflower seeds and crackers. Blue cheese, caesar, buttermilk, creamy balsamic, bacon vinaigrette, lemon-mustard vinaigrette, honey mustard
Sandwiches & Burgers (1)
served with lucky's fries
fresh roasted turkey, cure 81 ham, old smokehouse bacon, havarti and herb mayonnaise
available with cheddar, blue or pimento cheese
with havarti and herb mayonnaise
with herb mayonnaise
thinly sliced with caramelized onions, provolone and creole mayonnaise
with slaw and tartar sauce
Pacific Northwest (1)
these specials are inspired by the wonderful ingredients and rich culinary traditions of the pacific northwest. Enjoy! Dennis and nancy king quaintance
with coat lady chevre fondue, served with roasted new potatoes and seasonal vegetable
springer mountain free farmed grilled chicken with bacon and smoked mozzarella, served with corn, leek & bacon relish, roasted new potatoes and seasonal vegetable
penne with smoked chicken, asparagus, roasted oyster mushrooms, parmigiano-reggiano and extra virgin olive oil
with grilled asparagus and corn, leek & bacon relish, served with roasted new potatoes and seasonal vegetable
spinach tossed in balsamic vinaigrette with blueberries, grilled asparagus and roasted oyster mushrooms
with asparagus
steamed in kew double ewe pinot gris with corn, leek & bacon relish, herb aioli, and texas pete fried onions
with smoked salmon and dill creme fraiche
Pasta & Pizza (1)
with red onions
with roasted garlic tomato sauce and fresh local mozzarella
tossed in a bourbon cream sauce
tossed with roasted tomatoes and pesto
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans
Seafood (1)
lucky's kitchen's take on this low country favorite with shrimp. Giacomo's andouille sausage, onions and tasso gravy over old mill of guilford grits
with slaw, tartar sauce and lucky's fries
(please ask your server)
with creamy grits and seasonal vegetable
with creamy grits, slaw and seasonal vegetable
Desserts (1)
sized to share
with macerated strawberries and whipped cream
with vanilla ice cream, caramel sauce and pecan crunch
filled with creamy chocolate, served with whipped cream
Poultry
springer mountain free farmed skin on chicken breast, pan seared, served with creamy mashed potatoes and seasonal vegetable
springer mountain free farmed with creamy mashed potatoes and seasonal vegetable
roasted chicken, carrots, onions and potatoes with a flaky pastry crust, served with seasonal vegetable
grilled chicken over deep grits smothered with bourbon cream sauce and tasso ham
Desserts (2)
with macerated strawberries and whipped cream
with vanilla ice cream, caramel sauce and pecan crunch
filled with creamy chocolate, served with whipped cream
with dried fruit and nuts
A La Carte
uncooked
uncooked, with sour cream and corn & tomato relish
Get Lucky & Go
now it's possible to get the same great lucky 32 hospitality, quality, value and convenience when you order take-out, here's how get lucky & go works: call us to place your order, pull into one of our designated parking spaces. we'll bring your order to y
lucky's favorites any time any place heat & eat selections can be prepared in our kitchen and cooked in yours. We'll even provide cooking instructions. Say heat & eat when ordering and we'll leave the cooking up to you
One Stop Wines - Whites
our other wine lists are also available
wolf blass, Australia'03
william hill, Napa'03
danzante, Italy'03
One Stop Wines - Reds
our other wine lists are also available
robert mondavi coastal, California'03
charles krug, California'04
hogue, Washington State'04
Appetizers (2)
sized to share
old mill of guilford grit cakes with bourbon cream sauce and tasso ham
with crisp crackers
thinly sliced country ham, pimento cheese, fresh vegetables, pickled okra, house-made chowchow and crackers
with crabmeat, cajun remoulade and frisee
with spicy voodoo glaze and pickled mirliton chowchow
with dried fruit and nuts
Salads, Soups & Vegetarian (2)
with bacon, apples, blue cheese crumbles, avocado, pecans and red onion over mixed greens, with blue cheese dressing
over mixed greens with fresh fruit, green onions and walnut breadcrumbs
with blackened chicken, tasso ham, blue cheese, avocado, egg and buttermilk herb dressing
with fresh roma tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette
made with lemon-mustard vinaigrette over mixed greens
traditional with parmesan cheese and crisp croutons
with sunflower seeds and crackers. Blue cheese, caesar, buttermilk, creamy balsamic, bacon vinaigrette, lemon-mustard vinaigrette, honey mustard
add star pasta 1.5
with sour cream, corn relish, star pasta and seasonal vegetable
Sandwiches & Burgers (2)
served with potato chips
with havarti and herb mayonnaise
available with cheddar, blue or pimento cheese
with herb mayonnaise
fresh roasted turkey, cure 81 ham, old smokehouse bacon, havarti and herb mayonnaise
with slaw and tartar sauce
thinly sliced with caramelized onions, provolone and creole mayonnaise
Pacific Northwest (2)
these specials are inspired by the wonderful ingredients and rich culinary traditions of the pacific northwest. Enjoy! Dennis and nancy king quaintance
with smoked salmon and dill creme fraiche
steamed in kew double ewe pinot gris with corn, leek & bacon relish, herb aioli, and texas pete fried onions
with asparagus
spinach tossed in balsamic vinaigrette with blueberries, grilled asparagus and roasted oyster mushrooms
with grilled asparagus and corn, leek & bacon relish, served with roasted new potatoes and seasonal vegetable
penne with smoked chicken, asparagus, roasted oyster mushrooms, parmigiano-reggiano and extra virgin olive oil
springer mountain free farmed grilled chicken with bacon and smoked mozzarella, served with corn, leek & bacon relish, roasted new potatoes and seasonal vegetable
with goat lady chevre fondue, served with roasted new potatoes and seasonal vegetable
Pasta & Pizza (2)
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans
tossed with roasted tomatoes and pesto
tossed in a bourbon cream sauce
with roasted garlic tomato sauce and fresh local mozzarella
with red onions
Seafood (2)
dinner portion served with a mixed green salad
with creamy grits, slaw and seasonal vegetable
with creamy grits and seasonal vegetable
with slaw, tartar sauce and lucky's fries
lucky's kitchen's take on this low country favorite with shrimp, giacomo's andouille sausage, onions and tasso gravy over old mill of guilford grits
Meats
dinner portion served with a mixed green salad
with texas pete fried onions, lucky's fries and seasonal vegetable
bourbon marinated and grilled, served with creamy mashed potatoes
served with creamy mashed potatoes and seasonal vegetable
with creamy mashed potatoes and seasonal vegetable
steamed in red oak beer, basted with spicy bbq sauce, served with slaw and lucky's fries
Just For Kids
finger friendly pieces of turkey, havarti cheese and carrot sticks with fresh fruit
cheddar on white bread, served with lucky's fries and fresh fruit
with creamy mashed potatoes, fresh fruit and honey-mustard sauce
with creamy mashed potatoes, fresh fruit and honey-mustard sauce
with lucky's fries and fresh fruit
chicken, vegetables and roasted tomato sauce. We can modify, just let us know you like it
with ice cream, whipped cream and caramel sauce
One Stop Wines
our other wine lists are also available
