with Texas pete fried onions, Lucky fries and seasonal vegetable

bourbon marinated and grilled, served with creamy mashed potatoes

served with creamy mashed potatoes and seasonal vegetable

with creamy mashed potatoes and seasonal vegetable

steamed in red oak beer, basted with spicy BBQ sauce, served with slaw and lucky's fries

with bacon, apples, blue cheese crumbles, avocado, pecans and red onion over mixed greens , with blue cheese dressing

over mixed greens with fresh fruit, green onions and walnut breadcrumbs

with sunflower seeds and crackers. Blue cheese, caesar, buttermilk, creamy balsamic, bacon vinaigrette, lemon mustard vinaigrette, honey mustard

with fresh roma tomatoes, carrots, red onions, capers and egg over mixed greens with lemon mustard vinaigrette

with blackened chicken, tasso ham, blue cheese, avocado, egg and buttermilk herb dressing

made with lemon mustard vinaigrette over mixed greens

traditional with parmesan cheese and crisp croutons

with sour cream, corn relish, star pasta and seasonal vegetable

with asparagus

spinach tossed in balsamic vinaigrette with blueberries, grilled asparagus and roasted oyster mushrooms

springer mountain free farmed grilled chicken with bacon and smoked mozzarella served with corn, leek & bacon relish, roasted new potatoes and seasonal vegetable

with goat lady chevre fondue, served with roasted new potatoes and seasonal vegetable

oyster mushroom and asparagus omelet with dill creme fraiche, served with hash browns

scrambled eggs mixed with smoked salmon, roasted new potatoes and red onions, served with hash browns

with smoked salmon and dill creme traiche

with macerated strawberries and whipped cream

with vanilla ice cream, caramel sauce and pecan crunch

filled with creamy chocolate, served with whipped cream

springer mountain free farmed skin on chicken breast, pan seared, served with creamy mashed potatoes and seasonal vegetable

springer mountain free farmed, with creamy mashed potatoes and seasonal vegetable

roasted chicken carrots, onions and potatoes with a flaky pastry crust, served with seasonal vegetable

grilled chicken over deep grits smothered with bourbon cream sauce and tasso ham