with blackened chicken, tasso ham, blue cheese, avocado, egg and buttermilk herb dressing

over mixed greens with fresh fruit, green onions and walnut breadcrumbs

with bacon, apples, blue cheese crumbles, avocado, pecans and red onion over mixed greens with blue cheese dressing

with fresh roma tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette

made with lemon-mustard vinaigrette over mixed greens

traditional with parmesan cheese and crisp croutons

with sunflower seeds and crackers. Blue cheese, caesar, buttermilk, creamy balsamic, bacon vinaigrette, lemon-mustard vinaigrette, honey mustard

add star pasta 1.5

with sour cream, corn relish, star pasta and seasonal vegetable

with coat lady chevre fondue, served with roasted new potatoes and seasonal vegetable

springer mountain free farmed grilled chicken with bacon and smoked mozzarella, served with corn, leek & bacon relish, roasted new potatoes and seasonal vegetable

penne with smoked chicken, asparagus, roasted oyster mushrooms, parmigiano-reggiano and extra virgin olive oil

with grilled asparagus and corn, leek & bacon relish, served with roasted new potatoes and seasonal vegetable

spinach tossed in balsamic vinaigrette with blueberries, grilled asparagus and roasted oyster mushrooms

with asparagus

steamed in kew double ewe pinot gris with corn, leek & bacon relish, herb aioli, and texas pete fried onions

with smoked salmon and dill creme fraiche

uncooked

uncooked, with sour cream and corn & tomato relish

lucky's favorites any time any place heat & eat selections can be prepared in our kitchen and cooked in yours. We'll even provide cooking instructions. Say heat & eat when ordering and we'll leave the cooking up to you

with bacon, apples, blue cheese crumbles, avocado, pecans and red onion over mixed greens, with blue cheese dressing

over mixed greens with fresh fruit, green onions and walnut breadcrumbs

with blackened chicken, tasso ham, blue cheese, avocado, egg and buttermilk herb dressing

with fresh roma tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette

made with lemon-mustard vinaigrette over mixed greens

traditional with parmesan cheese and crisp croutons

with sunflower seeds and crackers. Blue cheese, caesar, buttermilk, creamy balsamic, bacon vinaigrette, lemon-mustard vinaigrette, honey mustard

add star pasta 1.5

with sour cream, corn relish, star pasta and seasonal vegetable

with smoked salmon and dill creme fraiche

steamed in kew double ewe pinot gris with corn, leek & bacon relish, herb aioli, and texas pete fried onions

with asparagus

spinach tossed in balsamic vinaigrette with blueberries, grilled asparagus and roasted oyster mushrooms

with grilled asparagus and corn, leek & bacon relish, served with roasted new potatoes and seasonal vegetable

penne with smoked chicken, asparagus, roasted oyster mushrooms, parmigiano-reggiano and extra virgin olive oil

springer mountain free farmed grilled chicken with bacon and smoked mozzarella, served with corn, leek & bacon relish, roasted new potatoes and seasonal vegetable

with goat lady chevre fondue, served with roasted new potatoes and seasonal vegetable

shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans

tossed with roasted tomatoes and pesto

tossed in a bourbon cream sauce

with roasted garlic tomato sauce and fresh local mozzarella

with red onions

with creamy grits, slaw and seasonal vegetable

with creamy grits and seasonal vegetable

with slaw, tartar sauce and lucky's fries

lucky's kitchen's take on this low country favorite with shrimp, giacomo's andouille sausage, onions and tasso gravy over old mill of guilford grits

with texas pete fried onions, lucky's fries and seasonal vegetable

bourbon marinated and grilled, served with creamy mashed potatoes

served with creamy mashed potatoes and seasonal vegetable

with creamy mashed potatoes and seasonal vegetable

steamed in red oak beer, basted with spicy bbq sauce, served with slaw and lucky's fries