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Home :: NC :: Carteret County
114 Middle Ln BEAUFORT, NC 28516
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topped with melted house-made boursin cheese, served with apricot mustard, mango ketchup, herbed mayonnaise and shoe string potatoes
sautéed red chili and garlic shrimp served with a Caribbean salsa
with sautéed sea beans and an old bay aioli
assorted artisan cheeses served with flavorenhancing relishes
ask your server about the kitchen’s inspirations of the day
with sesame seared yellow fin tuna, spring rolls, calamari and seaweed salads, and traditional accompaniments
featuring Willis Farms tomatoes and roasted garlic ricotta
baked stack of grilled eggplant, house-made Buffalo mozzarella, oven dried Willis Farm tomatoes and portabella mushroom with a red pepper tomato sauce
with a maple-bourbon barbecue glaze
with Asiago cream and scallions served with grilled pita points (serves two)
with fried artichoke hearts and citrus vinaigrette {3 with BIG PLATE}
with crumbled blue cheese, candied pecans and pomegranate vinaigrette. {3 with BIG PLATE}
with heart of romaine, anchovy, hard boiled egg, grape tomato, calamata olives, and a brown butter-Caesar vinaigrette with cracked black pepper
Seasonal NC Seafood served Stylishly
with Asian slaw and mustard mint sauce
with fried arugula
Vietnamese seafood sauté with Chinese noodles and a rich Asian spiced chicken broth, chicken breast, pork dumplings and pan seared shrimp and scallops finished with daikon sprouts, basil and cilantro
8 oz. choice filet with a soft blue cheese walnut polenta, oven roasted Willis Farms tomato, and a Cabernet demi glace
with sautéed sea beans and an Old Bay aioli
(serves 2-4)
with Willis Farms strawberry soup
Crème brulee, bananas foster, and mint panna cotta
Chocolate covered macaroon, chocolate chip-coffee gelato ice cream sandwich, beignet, washed down with an Irish cream milkshake
crème brulee, bananas foster with caramel sauce, triple chocolate cheesecake, and kahlua mousse
Wines by the Glass!
Martinis & 1/3 off all bottle wines



