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110 E Main St Carrboro, NC 27510
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WITH A SPICY LEMONGRASS VINAIGRETTE
WITH FRESH BABY SPINACH AND A BACON AND BOURBON VINAIGRETTE
WITH TOMATO CONFIT, SWEET CORN, AND A BALSAMIC REDUCTION
WITH MIXED GREENS, AND A FETA VINAIGRETTE
WITH ROASTED BEETS, SWEET CORN, GOAT CHEESE, AND ARUGULA PESTO
WITH CORNBREAD AND LOCAL APPLE CHUTNEY
WITH A SAGE, GARLIC, AND BROWN BUTTER SAUCE
WITH GARAM MASALA PEANUTS
WITH ASSORTED BABY GREENS, CROUTONS, PUMPKIN SEEDS, AND APPLE CIDER VINAIGRETTE
A SAUTEE OF BLACK BEANS, MIRLETON SQUASH, ROASTED ANAHEIM PEPPERS, AND FINISHED WITH SALSA VERDE
WITH HEIRLOOM TOMATO, FENNEL, GARLIC, SWEET PEPPER SAUCE, PARMESAN, AND PAPPARDELLE
WITH BRAISED LOCAL GREENS, ECO FARM SHITAKES, AND TRUFFLE OIL
WITH CHICKEN CONFIT, MUSHROOMS, PEAS, AND HAND-ROLLED HERB DUMPLINGS
WITH SPINACH, TOMATOES, SUGAR-SNAP PEAS, SWEET POTATOES, EGGPLANT, AND JASMINE RICE
WITH BACON, AND RICE WITH A SPICY PEPPER AND BOILED PEANUT PAN SAUCE
WITH A BRANDY MUSTARD SAUCE OVER NOURBON MASHED SWEET POTATOES AND COLLARD GREENS
WITH WILD MUSHROOMS GRAVY OVER YUKON GOLD MASHED POTATOES, AND SOUTHERN BUTTER BEANS
WITH A BLACK RASPBERRY GASTRIQUE OVER GARLIC MASHED POTATOES AND GRILLED ASPARAGUS
WITH CITRUS BEURRE BLANC OVER SWISS CHARD, BUTTERNUT SQUASH, AND SWEET CORN
WITH HICKORY SMOKED BACON, BOURBON-PIMIENTO CHEESE, BARBECUE SAUCE, AND FRENCH FRIES
WITH AGED WISCONSIN CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, PICKLE, AND SERVED WITH FRENCH FRIES
WITH RICE CRISPY CRUST AND WHIPPED CREAM
WITH MANDARIN SORBET
WITH VANILLA ICE CREAM
WITH CARMEL SAUCE AND GINGER SNAPS
WITH WHIPPED CREAM
