Monday and Tuesday

Wednesday and Thursday

Friday

everyday

same as above with fresh filet of salmon

Romaine lettuce in a creamy Caesar dressing topped with sliced chicken and homemade croutons

a large helping of shrimp salad with cottage cheese potato salad boiled egg tomato and a pickle wedge

a large helping of chicken salad with cottage cheese potato salad boiled egg tomato and a pickle wedge

a large helping of tuna salad with cottage cheese potato salad boiled egg tomato and a pickle wedge

mushrooms onions green peppers turkey and pepper cheese

a scoop of our homemade chicken or tuna salad served on a bed of fresh leaf lettuce with sliced tomatoes

five large boiled shrimp served with cottage cheese pickle spear sliced tomato celery and carrot sticks boiled egg and a spicy cocktail sauce

prepared fresh salad greens with your choice of dressing

all one person can eat

all one person can eat one bowl of French onion soup or chili may be substituted for soup bar

with sandwich or carry out

fresh salad greens and vegetables topped with sliced chicken and sliced almonds

fresh salad greens and vegetables topped with a salmon fillet and sliced almonds

Romaine lettuce in a creamy Caesar dressing with homemade croutons

a scoop of our delicious homemade shrimp salad served on a bed of fresh leaf lettuce with sliced tomatoes

all lite plates are served with fresh fruit celery and carrot sticks and cottage cheese

every day in winter

everyday

all you can eat does not include French onion or chili

a large bowl of lettuce with an assortment of vegetables ham boiled egg turkey Swiss and cheddar cheese

fresh spinach bacon bits fresh mushrooms boiled egg Swiss cheese and our homemade croutons served with your choice of dressing

summer only an assortment of fresh fruit. A refreshingly lite summer meal

topped with tomato sprouts and Provolone on a whole wheat bun

turkey ham bacon lettuce tomato and mayo layered on three pieces of wheat toast

cut fresh from the loin served open faced on a toasted Kaiser roll

a meatless patty low in calories and fat full of great tasting cheese and veggies

half of an above sandwich and one trip to the salad bar no sharing

over 1/3 pound of fresh ground beef served on a toasted Kaiser roll

boneless breast of chicken grilled and served on a kaiser roll with a cup of hot teriyaki sauce for dipping

same as above but topped with Canadian bacon and Provolone cheese

fresh grouper filet grilled fried or blackened served on a Kaiser roll with a side of fries

tender ham covered in Swiss cheese your choice of bread and condiments served hot or cold

fresh meatballs tomato sauce and Provolone cheese on a sub bun

hot pastrami piled on a Kaiser with purple onion spicy mustard and topped with Swiss cheese

half of an above sandwich and a cup of soup

half of an above sandwich and a garden salad or small Caesar

half of an above sandwich and a garden salad or small Caesar

salami bologna ham turkey lettuce tomatoes cheese and a special sauce

turkey breast marinated mushrooms onions green peppers and peppers cheese on a Kaiser roll

alfalfa sprouts onions green peppers tomatoes Swiss cheese and mayonnaise on wheat bread

corned beef sauerkraut Swiss cheese and a special sauce grilled between rye bread

thin sliced roast beef on a sub bun served with a cup of hot au jus

marinated mushrooms green peppers and onions with spicy cheese on a sub bun served heated

stir fried vegetables choice of rice or potatoes bread and a trip to the salad bar

U.S choice rib eye we cut them ourselves and cook them to your specifications

large tender shrimp seasoned just right served on a bed of rice pilaf

large gulf shrimp basted in teriyaki sauce and grilled to perfection served on abed of rice pilaf

a boneless chicken breast charbroiled and served with our own special teriyaki sauce and rice pilaf

an 8 oz rib eye and your choice of fried sauteed or teriyaki shrimp 4 shrimp are served

a teriyaki chicken breast and your choice of fried sauteed or teriyaki shrimp 4 shrimp are served

breaded in our own special seasonings then fried to a golden brown

3

boneless rainbow trout prepared either fried or broiled

grilled broiled blackened or fried fingers

grilled broiled or blackened