Cuisines and Dishes at Grill 584:
- Sandwiches
- Salads
- American
Grill 584
710 Huffman Mill Rd,
Burlington
NC
27215
grill584.com (336) 584-0479
Menu for Grill 584
Appetizers
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Chef Bill's Tapas Feature
Innovative appetizers, changing weekly server for today's selection
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Carolina Crab Dip
Baked jumbo lump crab with cheese, old bay and pita toast points
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Tahini Hummas Platter
Garnished with kalamata olives, imported feta cheese, pepperoncini, and grilled pita bread
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Parmesano Spinach Dip
Baby leaf spinach blended with reggiano parmesan, monterey jack and cream cheese, served with tortillas
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Five-Eight-Four Trio
A sampling of crab, spinach, and hummus dips
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Blackened Tenderloin Medallions
Two filet mignon medallions, cajun seared and served with our grand marnier orange sauce
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Oysters Rockefeller
Half dozen oysters topped with creamed spinach, applewood bacon and reggiano parmesan
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Sashimi Thai Tuna
Thinly sliced seared rare ahi tuna with soy, wasabi, and pickled ginger
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Margarita Shrimp Cocktail
Chilled jumbo shrimp with a chili lime cocktail sauce
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Five-Eight-Four Crabcake
Made with jumbo lump crab on mesculin greens with a honey roasted pecan remoulade
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Homemade Signature Soups
Diverse and seasonal ingredients, made fresh daily
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Seafood Market Sampler
Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points
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Martini Bar Sliders
Identical twin sliders served with a signature dipping sauce
Salads - Side Salad
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Fruit and Almond
Mixed greens with broccoli, mandarins, strawberries, cheddar, almonds, dried cranberries, grape tomatoes, and cucumbers
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Caesar
Romaine tossed with our homemade dressing, croutons, and reggiano parmesan
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Greek Salad
Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade italian dressing
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House
Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons
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Tomato and Mozzerella
Layers of fresh mozzarella, tomatoes and basil, drizzled with our house italian
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Iceberg Wedge Salad
With gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes
Salads - Entree Salads
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House, Ceasar, Greek, or Fruit & Almond Grill
A large salad served a la carte or with a fresh, cooked-to-order topping of chicken, jumbo shrimp, salmon, or crabcake
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Five-Eight-Four Salad Bar
Design your own, salad with an array of unique ingredients, old-time favorites, seasonal veggies, fruits, nuts, and homemade salad dressings. With one of our signature grilled toppings of grilled chicken, chilled jumbo shrimp, famous crabcakes, or grilled salmon to make it an entree
Sandwiches or Burgers
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Five-Eight-Four Angus Burger
A juicy half-pound burger on a soft toasted bun with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese
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Chicken Grill
Grilled chicken breast with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese on a toasted bun
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Pan Seared Crabcake
Our jumbo lump crabcake on a toasted bun with a honey roasted pecan remoulade
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Topsail Shrimp Burger
Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce
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Grilled Prime Rib Sandwich
Thin slices of prime rib on grilled sourdough with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese
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Crabcake Sliders
Two of our famous crabcake sliders on soft baked mini rolls, with crisp shredded lettuce and our honey roasted pecan remoulade
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Cole's Dairy Chicken Salad Melt
Homemade five-eight-four chicken salad, served open-face on grilled sourdough bread with beefsteak tomatoes and melted sharp cheddar
Grill 584 Steaks
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Filet Mignon
The most tender of all cuts
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Double Cut Filet Mignon
Well trimmed, center cut filet mignon
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New York Strip
A well marbled 12 ounce center cut
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Ribeye
A flavorful 12 ounce thick cut
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Prime Rib
An eight hour, slow roasted preparation served with horseradish sauce and au jus
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Tenderloin Medallions
Three filet mignon medallions of filet mignon
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Lebanese Beef Kebobs
Marinated medallions with tri-color bell peppers and bermuda onion on a bed of rice pilaf
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Barbecue Beef Shortribs
Fall off the bone tender and charglazed with our chipotle blackjack barbecue sauce. Served with southern coleslaw and garlic toast
Sauces
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Green Peppercorn
Fresh baby peppercorns in a savory demi-glace
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Bearnaise
Lemon butter sauce with tarragon
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Grand Marnier Orange
A sweet-tart orange citrus reduction
Toppings
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Bleu
Melted gorgonzola bleu cheese
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Oscar
Jumbo lump crab, grilled asparagus and bearnaise sauce
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Smothered
Caramelized onions and sauteed mushrooms
Pairings
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Crabcake
Add our seared crabcake with honey roasted pecan remoulade
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Lobster
Add a 5 ounce cold water tail with drawn butter
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Scampi
Add a side of jumbo shrimp in garlic butter with parmesan crumbs
Seafood
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Pan Sauteed Grouper
Moist and flaky, drizzled with a chardonnay brown butter sauce
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Hatteras Grouper
Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs
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North Atlantic Salmon
Wild caught from the cool waters of the north atlantic and chargrilled to perfection grilled with a lemon dill butter sauce
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Salmon Rockefeller
Baked with creamed spinach, applewood bacon, and reggiano parmesan cheese
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Surf City Mahi Mahi
Chargrilled with baby asparagus and topped with a cool tomato-basil salsa
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East Coast Flounder
A boneless, skinless filet broiled with lemon dill butter, southern style coleslaw and homemade tartar sauce
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Five-Eight-Four Pan Seared Crab Cake
Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade
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Broiled Seafood Platter
Our fried or broiled flounder, shrimp scampi and crabcake, served with southern cole slaw and homemade tartar sauce
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Fried Seafood Platter
Topsail fried flounder, jumbo fried shrimp and crabcake, served with southern coleslaw and homemade tartar sauce
Chicken
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Chicken Bruschetta
Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato-basil salsa
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Chicken Grill
Our herb marinated chicken breast, simply chargrilled to perfection
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Chicken Oscar
Our marinated chicken breast topped with jumbo lump crab, grilled asparagus and bearnaise sauce
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Chicken and Broccoli Crepe Mornay
Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce
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Aegean Chicken Kebob
Marinated morsels of fresh chicken breast with tri-color bell peppers and bermuda onion on a bed of rice pilaf
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Chicken Rockefeller
Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese
For the Younger Palates
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Pasta Alfredo
Wide noodle fettuccine with parmesan sauce
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Macaroni and Cheese
Homemade with elbow macaroni and cheddar
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Spaghetti Marinara
Spaghetti noodles with our homemade marinara sauce
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Grilled Chicken
Sliced grilled chicken breast
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Mini Cheeseburger
Mini burger with melted american cheese
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Chicken Tenders
Three crispy breaded chicken tenders
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Grilled Cheese
Classic american cheese melt
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Pita Pizza
With homemade tomato sauce and melted cheese
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Cheese Nachos
Cheese nachos with melted cheddar cheese
Side Dishes
- Rice Pilaf
- Sauteed Garlic Spinach
- Idaho Baked Potato
- Steamed Broccoli Florets
- Twice Baked Stuffed Potato
- Fresh Baby Asparagus
- Butter Whipped Mashed Potatoes
- Parmesan Creamed Spinach
- Candied Whipped Sweet Potatoes
- French Green Beans
- Ranch Steak Fries
- California Vegetable Blend
- Sweet Potato Fries
- Southern Macaroni and Cheese
- Thick Cut Onion Rings
- Southern Style Coleslaw
Desserts
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Five-Eight-Four Feature Cheesecake
New york style with a buttery graham cracker crust, with seasonal fresh toppings
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Company Shops Apple Crisp
Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce
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Seven Layer Death by Chocolate
Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey's chocolate sauce, caramel and white chocolate shavings
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Hot Skillet Cookie
A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry
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White Chocolate Creme Brulee
A smooth vanilla custard with belgian white chocolate, glazed with a burnt sugar top
- Godiva Chocolate Creme Brulee
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Bananas Foster
Fresh sliced bananas cooked in a meyer's dark rum and a brown sugar syrup, served warm over french vanilla ice cream
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Marie's Homemade Baklava
Marie, alamance county's renowned baker, makes this traditional lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter syrup
Menu for Grill 584 provided by Allmenus.com
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