sautéed red chili and garlic shrimp served with a Caribbean salsa

topped with melted house-made boursin cheese, served with apricot mustard, mango ketchup, herbed mayonnaise and shoe string potatoes

baked stack of grilled eggplant, house-made Buffalo mozzarella, oven dried Willis Farm tomatoes and portabella mushroom with a red pepper tomato sauce

featuring Willis Farms tomatoes and roasted garlic ricotta

with sesame seared yellow fin tuna, spring rolls, calamari and seaweed salads, and traditional accompaniments

with fried artichoke hearts and citrus vinaigrette {3 with BIG PLATE}

with crumbled blue cheese, candied pecans and pomegranate vinaigrette. {3 with BIG PLATE}

with sautéed sea beans and an Old Bay aioli

8 oz. choice filet with a soft blue cheese walnut polenta, oven roasted Willis Farms tomato, and a Cabernet demi glace

Vietnamese seafood sauté with Chinese noodles and a rich Asian spiced chicken broth, chicken breast, pork dumplings and pan seared shrimp and scallops finished with daikon sprouts, basil and cilantro

crème brulee, bananas foster with caramel sauce, triple chocolate cheesecake, and kahlua mousse

Chocolate covered macaroon, chocolate chip-coffee gelato ice cream sandwich, beignet, washed down with an Irish cream milkshake

Crème brulee, bananas foster, and mint panna cotta

Martinis & 1/3 off all bottle wines