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119 Queen St Beaufort, NC 28516
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with house croutons and parmesan
with smoked salmon, citrus, saga blue and pecans
ask your server about today's selection
with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar
dumplings with tamari / ginger sauce
with penne pasta in cognac tempered sauce
topped with shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon and spice
chop over pappardelle mixed mushroom ragout
with yukon-gold mashed potatoes, braised haricot verts and fried shallots (14 oz)
with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan
with balsamic syrup, rosemary, and truffle oils
with prosciutto ham, pimento, Spanish olives and leeks with a touch of citrus and garlic over linguine
with sauteed sugar snap peas and red pepper jus de poulet
with peach ice cream and warm fresh peaches
with mango-herb, and espresso anglaise
with cream chantilly and candied orange peel macadamia cheesecake with tubinado sugar ice cream and fresh tropical fruit
with berry sorbet and warm chocolate sauce
with pecan blondies
375 ml
500 ml
