Nina's Ristorante

8801 Lead Mine Rd
Raleigh, NC 27615

(919) 845-1122

Antipasti

  • Zuppa De Clams
    •  
    • $7.50
  • Little neck clams in a light tomato sauce with garlic and basil
  • Eggplant Rollantini
    •  
    • $7.50
  • Eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil
  • Clams Oreganati
    •  
    • $7.50
  • Little neck clams topped with toasted bread crumbs, lemon, white wine and herbs
  • Calamari Fritti
    •  
    • $8.00
  • Fried calamari with spicy tomato sauce
  • Cozze al Vino Bianco
    •  
    • $7.50
  • Mussels in wine, beer and fresh herbs
  • Fresh Homemade Mozzarella, Tomato and Prosciutto
    •  
    • $8.00
  • Gamberoni Rappolo
    •  
    • $9.00
  • Shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini
  • Eggplant Saltiletto
    •  
    • $8.50
  • Eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce
  • Funghi Ripieni
    •  
    • $7.00
  • Mushrooms stuffed with bread crumbs, herbs, and fontina cheese with a brown marsala cream sauce
  • Zuppa del Giorno (Soup of the Day)
    •  
Insalate

  • Caesar Salad
    •  
    • $5.00
  • Insalata con Gorgonzola
    •  
    • $6.00
  • Organic field greens, with gorgonzola, red onion, walnuts and balsamic vinaigrette
  • Insalata de Casa
    •  
    • $4.00
  • Mesculin greens with tomato and our house vinaigrette
La Specialita Del Spaghettaio

  • Penne alla Vodka
    •  
    • $17.00
  • Tubular pasta and grilled chicken in a creamy pink vodka sauce
  • Rigatoni Amatriciana
    •  
    • $14.00
  • Rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine
  • Linguini Aglio e Olio con Gamberoni
    •  
    • $17.50
  • Linguini with shrimp, garlic, oil and chili peppers
  • Farfalle alla Nina
    •  
    • $18.00
  • Bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic
  • Linguini Fruitti di Mare
    •  
    • $19.50
  • Shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce
  • Cannelloni Fiorentina
    •  
    • $15.00
  • Fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce
  • Cappellini Puttanesca
    •  
    • $14.00
  • Angel hair pasta with olives, anchovies, red wine and plum tomato
  • Linguini con Vongole
    •  
    • $15.00
  • Linguini pasta with white or red clam sauce
  • Penne Rustica
    •  
    • $15.50
  • Penne pasta with homemade Italian sausage and broccoli
  • Ravioli con Salmone
    •  
    • $16.00
  • Cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce
  • Capellini con Gamberoni and Spinach
    •  
    • $18.50
  • Capellini pasta with shrimp, spinach, pine nuts, garlic and oil
Pesci

  • Salmone con Pesto Cruda
    •  
    • $18.50
  • Salmon baked with tomatoes, basil, garlic, lemon and white wine
  • Sogliola Mediterrean
    •  
    • $17.95
  • Filet of sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta
  • Scampi
    •  
    • $17.95
  • Large shrimp marinated and sauteed in garlic, basil, lemon and white wine
Pollo

  • Pollo Donna Anna
    •  
    • $16.95
  • Breast of chicken with prosciutto, Fontina cheese and mushrooms in a brown wine sauce
  • Pollo Saltiletto
    •  
    • $16.50
  • Breaded chicken breast with prosciutto, mozzarella and tomatoes
  • Pollo alla Griglia
    •  
    • $16.00
  • Half of a grilled free range chicken with rosemary, roasted potatoes and spinach
  • Pollo Scarpariello
    •  
    • $16.95
  • Bone in chicken, Italian sausage, peppers, potatoes and garlic in a balsamic sauce
Carni

  • Vitello Marsala
    •  
    • $17.50
  • Veal scallopine served with mushrooms in a marsala wine sauce
  • Vitello Piccata
    •  
    • $17.50
  • Tender veal sauteed with capers and lemon in a white wine sauce
  • Vitello Saltinbocca
    •  
    • $18.00
  • Tender veal served with spinach, prosciutto and Fontina cheese in a marsala wine sauce
  • Filetto di Manzo
    •  
    • $26.00
  • A 10 oz filet mignon served with mushrooms and sun dried tomatoes in a brown madeira wine sauce

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