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Home :: NC :: Avery County
502 Main St E BANNER ELK, NC 28604
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Only because of Diann
Hearty seafood stew in a tomato leek broth
A great combination of gumbo and jambalaya
Sherried and hearty
Pesto, Balsamic Glaze & Olive Oil
Et Tu Brute!
Apple, Orange & Roasted Shallot Vinaigrette
Balsamic Vinaigrette
Cranberries, Nuts, Feta, Balsamic Glaze & Olive Oil
Applewood Bacon, red onion and Bleu Cheese
Health warning: consuming raw shellfish / fish may compromise a weakened immune system
Ah! Le Piece de Resistance!
Ponzu, Seaweed and Pickled Ginger
Lobster Sauce
Lemon Butter
Cocktail Sauce
Cheesy and Creamy
Grilled, Blackened, or Tempura Fried... by the each (By the piece)
Crunchy Popcorn style Sriracha chili sauce
Soba noodles, Thai peanut sauce
Garlic, Lemon, Chardonnay, Asiago, and Angel Pasta
Yee-Haw!
We will let you know...
If chicken why not fish?
Lemon Butter
Citrus Butter
Hollandaise Sauce
Crispy calamari, Marinara Sauce
Garlic Chili Sauce
Seaweed, pickled ginger and wasabi
With an oriental touch, Croutes
Not to be Confused with Rocky Mountain (Each)
Set Your Own Limit (Each)
Pleasantly Happy
Shallots, Garlic, Breadcrumbs
Sounds Relaxing...ahhhhhhh!
Beach Mountain?
Chicken, Seafood, Chorizo
Scallops in Cheese Sauce
Chardonnay, Lemon & Asiago
Cornmeal Batter, Remoulade Sauce
Don’t Live in Fear
Spinach dried cherries, red onion marmalade
Once upon a time... so so long ago...
Caper Butter
You Dip the Sauce and Ranch Dressing
Grilled Cabbage & Teriyaki
Ponsu
Asiago Cheese
Basmati Rice
They fly in "pairs", Ranch Dressing
Red Onion Marmalade
Sweet and sour Sauce
Gorgonzola Butter, Fried Onions
A Good idea from the French!
Nothing Personal
Tomato demiglace
Mushroom sauce
Spinach & Demiglace
Sautéed Onion and Applewood Smoked Bacon
Garlic and Mesquite, Smoky BBQ
Peppers and onions
With More of the same
Red wine Demiglace
Hot & Spicy like the Chef’s Women
Grilled Cabbage & Teriyaki
Enchilada Sauce AReeBaa! AReeBaa!
Lemon, Garlic, Tahinni with Pita
Marinara and Pesto
Marinara Sauce
Marinara Sauce
with apples, nuts and berries, crackers
Baked in Phyllo, Almond Carmel Sauce
Cheddar, Jarlsburg, and Asiago
Garlic Spinach, Tomatos, Artichoke cream
Lemon Horseradish Mayonnaise
Goat Cheese, Tomato, Tapanade, Basil and Asiago
Chives and Hollandaise
Warmed Soy Beans & Sea Salt - Don’t eat the shells!
Teriyaki Sauce
with a duo of Sauces
Lime Pepper and Olive Oil
Shallot Port butter
Spinach and Provolone, Pesto Tomato Concassee
Lemon, brandy butter
Presto Tomato Concassee
Cilantro Sauce
We'll fry them...and honor requests
with butter
with Hertzeld’s Roasted Garlic
Gary says, "It's the rage!!!"
Olives, Capers, Olive Oil, Diced Tomato and Croutes
Living on the edge
Better than a candy bar!!!
Caramel Rum Sauce
Pecan, Lemon, Raspberry Cheese, Hazelnut, or Turtle
Mini cream puffs with assorted fruit flavors
These take 25-30 minutes... plan to pre-order!
Regular or Banana Carmel



