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A tender beef filet pan seared and drenched with a Marsala cream sauce, served with three-cheese polenta or side of pasta with a pesto or pomodoro sauce.
Scaloppini of Chicken Milanese or Veal Milanese
Lightly-breaded with Parmesan cheese and topped with a light Marsala sauce and sauteed fresh tomatoes and mushrooms. Served with three-cheese polenta or a side of pasta with pesto orpomodoro sauce
Pollo Saltate Con Penne
Tender boneless chicken breast sliced and sauteed with a variety of fresh herbs and vegetables, tossed with penne pasta in a light citrus cream sauce.
Chicken or Veal Parmigiana
Our lightly-breaded chicken or veal cutlets sauteed and topped with mozzarella and pomodoro sauce, served with three-cheese polenta or a side of pasta with pesto sauce.
Eggplant Parmigiana
Eggplant rolled in breadcrumbs and Parmesan cheese, sauteed, then topped with mozzarella cheese and pomodoro sauce. Served with a side of pasta with pesto sauce.
Spinach and Roasted Garlic Ravioli
Ravioli simmered in a sun-dried tomato cream sauce.
12 oz, All of our steaks are USDA Choice cuts seasoned and grilled to your specifications served with steak fries, baked potato or rice pilaf & vegetable du jour.
Rack of Lamb
New Zealand Lamb Rack grilled and glazed with a rosemary and port wine reduction over sauteed mushrooms, shallots and roasted red peppers. Served with garlic roasted potatoes.
Grilled Duck Breast
Duck Breast grilled over open flame, served over a bed of spinach and topped with a raspberry glaze. Served with a choice of baked potato or rice pilaf.
Pork Tenderloin
Marinated and grilled, drizzled with a balsamic reduction. Served over a bed of sauteed spinach with garlic roasted potatoes.
