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escargot with garlic and drawn butter. served with fresh baked bread.
$6.50
Samosa Tikki
spicy potato cutlet made with green peas, raisins, onions, ginger, and indian spices, dipped in egg wash, rolled in breadcrumbs, and fried, served with date tamarind chumey and cilantro ginger chutney.
$9.00
Stuffed Bayon Oysters
oysters on the half shell stuffed with applewood bacon and fresh duxell with onion, carrot, and bell pepper. seasoned with oragano, thyme, and fresh basil.
$7.00
Cheese Fondue
(two or more only), a delicate blend of french gruyere and brie with vermouth, kirsch, and a touch of cream. served with sliced apples, celery, and homemade bread. (Per Person)
$7.50
Spinach And Artichoke Dip
fresh spinach and artichoke beans in a rich parmesan cheese sauce with garlic. served with grilled pita.
$8.50
Indian Sampler
samosa, papad, masala chole, and dahi served with dare tamarind chutney and cilantro green chili chutney
$8.00
Tandoori Chicken Tikka
skewered chicken breast in an indian spiced yogurt-ginger marinade. grilled and served with shaved marinated onion, saffron scented saas, and lemon wedges.
$8.00
Middle Eastern Sampler
a sampling of traditional, roasted red pepper and green chili cilantro hummus, and babagouj with toasted pita points, soups, salads and breads
$5.50
Dahi
a traditional indian spicy lentil soup seasoned with ginger, cilantro, tamarind, and other spices. served with basmati rice.
mesclun greens, sliced pears, walnuts and gorgonzola
$6.50
Spinach And Mandarin Orange Salad
fresh spinach, fennel, mandarin orange, and pistachios tossed in mango-mustard seed vinaigrette.
$6.00
Caesar Salad
crisp hearts of romaine tossed in a classical caesar dressing with croutons and parmesan cheese.
$8.50
Watercress And Shrimp Salad
fresh watercress tossed with lemon and extra virgin olive oil. crowned with a quarter of chilled shrimp, lemon wedges, and homemade herbed croutons.
$7.50
Indian Bread Platter
a great starter or accompaniment to your indian meal: methi khakra, sago papad, khitchiya, black pepper papad, and puri, accompanied by cilantro green chili chutney, date tamarind chutney, and green mango chundho
braised domestic lamb shank in a rich lamb jus with lemon peel and caramelized garlic. served with warm spiced chutney made with fried apricot, onion, golden raisin, honey and red wine vinegar.
$28.00
Lamb Loin Chopa
a duo of 6-ounce domestic lamb loin chops with your choice of preparation: rubbed with coarse salt and black pepper with a fresh mint and apple cider reduction, or rubbed with clove and coriander and topped with a sweet and spicy green mango chundho
fresh lump crabmeat seasoned with onions, bell peppers, dijon mustard, and a touch of horseradish. sauteed until golden brown and served with our spicy remoulade sauce.
$19.00
Mountain Trout
pan seared fresh north carolina mountain trout served with pan roasted walnuts, brown butter, vermouth and lemon.
Seafood Napoleon
catch of the day, sauteed garlic spinach, goat cheese, and homemade marinara sauce layered between crisp puff pastry with mashed potatoes.
Catch Of The Day
we only server the freshest seafood available. ask your server about today's selections.
marinated in espresso, belgian chocolate, honey, and orange. grilled and served atop fresh watercress salad with macerated strawberries in balsamic vinegar with vanilla bean and orange peel.
$9.00
Weiner Schnitzel
veal scaloppini dipped in eggwash, rolled in breadcrumbs, and sauteed until golden brown. topped with diced red onion, capers, and anchovies. served with brown mustard.
$19.00
Chicken schnitzel With sour cream And Dark Cherries
veal scaloppini dipped in eggwash, rolled in breadcrumbs, and sauteed until golden brown. topped with sour cream and dark cherries.
$19.00
Jaeger Schnitzel
also prepared from veal and topped with a rich red wine gravy and mushroom demi-glace with thyme and bay leaf. add muenster cheese for an additional $1.00
$22.00
Veal Scaloppini
pan scared veal scaloppini over garlic sauteed spinach finished with a creamy brie and gorgonzola sauce. finished with champagne and a hint of dijon mustard.
braised lamb hind shanks with from and cream in a rich tomato curry with cilantro, ginger, and garlic.
$19.00
Lamb Vindaloo
braised lamb shank in an extraordinarily hot and spicy south indian style curry with roasted cinnamon, red and green chilies, tomato, cilantro, and coconut milk, finished with white vinegar and tamarind.
shrimp sauteed with a touch of mustard seed oil and finished in our south indian style coconut curry.
$19.00
Shrimp Badami
tomato curried shrimp with the addition of toasted almonds, cream, and saffron.
Tandoori Fish
(catch of the dry price varies), mildly seasoned yogurt and ginger marinated catch of the day charbroiled and served over channa salad and topped with marinated onion, saffron scented saas, and toasted pistachio nuts.
