Guadalajara

4 S Tunnel Rd
Asheville, NC 28805

(828) 298-0702

Dinners

  • Enchiladas Verdes
    •  
    • $7.50
  • three hand-rolled chicken enchiladas topped with verde sauce. served with mexican rice and guacamole salad
  • Special Combo
    •  
    • $8.00
  • wow! one shrimp quesadilla, one beef chile relleno, one chicken tostada and two crispy taquitos
  • Poblanos Dinner
    •  
    • $7.00
  • two authentic chilies poblanos stuffed with cheese, gently fried and topped with our secret sauce. served with mexican rice and guacamole salad. traditional mexican dish
  • Mole Ranchero
    •  
    • $7.00
  • juicy chicken breast smothered in our delicious authentic mole sauce. complimented with mexican rice and tortillas
  • Special Dinner
    •  
    • $9.50
  • one chalupa, one chile relleno, one taco, one enchilada and one burrito with rice and beans. your choice of chicken or beef
  • Special Plate
    •  
    • $7.00
  • our special burrito (beef tips and nacho cheese) with half order of special nachos
  • Special Quesadillas
    •  
    • $7.00
  • two grilled flour quesadillas filled with beef or chicken, served with guacamole salad and sour cream
  • Enchiladas Supreme
    •  
    • $7.50
  • combination of one chicken, one beef, one cheese and one bean enchilada with sauce. topped with lettuce, sour cream and fresh tomatoes
  • Guadalajara Special
    •  
    • $7.00
  • one tamale with special nachos and two taquitos, one chicken and one beef, topped with guacamole salad and sour cream
  • Chimichangas
    •  
    • $7.50
  • two fried burritos filled with beef tips, nacho cheese, refried beans, sour cream and guacamole salad
  • Taquitos Mexicanos
    •  
    • $6.75
  • four rolled corn tortillas, two chicken and two beef, topped with nacho cheese, mexican rice, sour cream and guacamole salad
  • Tacos De Alambre
    •  
    • $9.50
  • three soft corn tortillas with chopped steak, chorizo, bacon, mushrooms, onions and cheese sauce. served with refried bean
  • Tacos De Asada
    •  
    • $9.50
  • three soft corn tortillas, hand-rolled with tender chopped steak. served with refried beans and chopped cilantro and onions

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