Finn and Porter

100 Madison St
Missoula, MT 59802

(406) 542-4660

Oyster Bar

  • 1/2lb for
  • 1/4lb for
  • Peel "N" Eat Shrimp
    •  
    • $13.00
    • $7.00
  • Kumamoto, California
    •  
    • $2.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nootka, British Columbia
    •  
    • $2.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Imperial Island, British Columbia
    •  
    • $2.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Penn Cove, Washington
    •  
    • $2.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Snow Creek, Washington
    •  
    • $2.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 1/2 dozen oysters
  • Oyster Sampler
    •  
    • $10.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters

  • Beef Carpaccio
    •  
    • $8.00
  • endive salad, extra virgin olive oil, shaved parmesan consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Crispy Calamari
    •  
    • $9.00
  • spicy marinara sauce, caramelized lemons & peppers
  • Dungeness Crabcake
    •  
    • $9.00
  • citrus vinaigrette, endive salad
  • Alder Wood Smoked Salmon
    •  
    • $8.00
  • wholegrain mustard aioli consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • French Onion Soup
    •  
    • $5.00
  • aged swiss, parmesan & mozzarella cheeses
Salads

  • Baby Mixed Green Salad
    •  
    • $5.00
  • baby lettuces, cucumber, tomato, carrots & creamy balsamic vinaigrette
  • Classic Caesar Salad
    •  
    • $6.00
  • classic caesar dressing & parmesan cheese consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spinach Salad
    •  
    • $6.00
  • tomatoes, mushrooms, bermuda red onion, goat cheese & warm bacon dressing
  • Tomato & Basil Napoleon
    •  
    • $6.00
  • fresh mozzarella & balsamico
  • Danish BLT Salad
    •  
    • $6.00
  • iceberg lettuce wedge, bleu cheese vinaigrette, tomato, bacon
Porter's Steaks & Chops

  • 8 ounces
  • Filet Mignon
    •  
    • $28.00
  • cabemet sauce & danish bleu cheese mashed potatoes
  • 8 ounce
  • Filet Ribeye
    •  
    • $26.00
  • fire roasted red pepper cream & mashed potatoes with warm pepper relish
  • 16 ounces
  • Angus Porterhouse
    •  
    • $30.00
  • caramelized sweet onion & cheddar cheese mashed potatoes with maple-bourbon barbeque sauce
  • 10 ounce
  • New York Strip Steak
    •  
    • $34.00
  • garlic mashed potatoes, heirloom tomato - blue cheese relish, spring asparagus
  • Roasted Half Chicken
    •  
    • $18.00
  • sauteed spinach, pan jus & roasted garlic mashed potatoes
  • Sage Rubbed Pork Chop
    •  
    • $20.00
  • apple brandy wild mushroom sauce & sour cream mashed potatoes
  • Fresh Lamb Chops
    •  
    • $25.00
  • huckleberry-shallot demi-glace, bleu cheese mashed potatoes
Accompaniments

  • Garlic Mashed Potatoes
    •  
    • $4.00
  • Finn Fries
    •  
    • $4.00
  • Burgundy Button Mushrooms
    •  
    • $4.00
  • Fresh Green Vegetable
    •  
    • $4.00
Finn & Porter's Chef's Features Starters

  • Flash Fried Panko Crusted Belgian Brie
    •  
    • $9.00
  • with a strawberry jam, bitter baby greens and toasted pistachios
  • Maine Lobster Bisque
    •  
    • $6.00
  • fresh young chives, extra virgin olive oil
  • Grilled Venison Chops
    •  
    • $12.00
  • roasted fennel, truffle essence, jalapeno oil, golden raisin spoom
Finn & Porter's Chef's Features Salads

  • House Roasted Ruby Red Beet Salad
    •  
    • $7.00
  • baby greens, maytag blue cheese, maple cured walnuts, and a creamy balsamic vinaigrette
Finn & Porter's Chef's Features Pizza

  • Roasted Portabella Mushroom, Basil Pesto, Mozzarella
    •  
    • $12.00
  • 8gl
  • 30btl
  • 2003 Morgan, Cotes Du Crows, Syrah-Greache
    •  
Finn & Porter's Chef's Features Entree

  • Pan Seared Mahi Mahi
    •  
    • $26.00
  • spaghetti squash, pineapple, mango, ginger chutney
  • 10gl
  • 39btl
  • 2003 Albarino, Morgadio, Rias Baixas, Sp
    •  
  • Roasted Wild Boar Rack
    •  
    • $32.00
  • wilted mustard greens, dauphinois potato, port wine-cherry glace
  • 11gl
  • 42btl
  • 2000 Dehesa La Granja, Tempranillo, Sp
    •  
Today's Fresh Catch

served with seasonal vegetables & your choice of garlic mashed potatoes or jasmine rice. Prepared grilled, pan fried, oven roasted or hong kong style. Hong kong style is our fresh catch marinated in a sherry, soy, ginger sauce & gently poached to

  • Atlantic Salmon
    •  
    • $22.00
  • Tiger Prawns
    •  
    • $22.00
  • Alaskan Halibut
    •  
    • $22.00
  • Hawaiian Ahi Tuna
    •  
    • $24.00
  • Pacific King Salmon
    •  
    • $22.00
  • Maine Diver Scallops
    •  
    • $24.00
Finn's Specialties

  • Alder Plank Roasted Atlantic Salmon
    •  
    • $22.00
  • beamaise sauce, roasted red skin potatoes, sauteed spinach
  • Dungeness Crab Cakes
    •  
    • $19.00
  • saffron aioli, mango salsa, jasmine rice
  • Hazelnut Crusted Halibut
    •  
    • $21.00
  • lightly sauteed with lemon scented oil
  • Sauteed Gulf Shrimp
    •  
    • $20.00
  • dungeness crab, tomato-sherry cream, jasmine rice
  • Tomato Fettuccine
    •  
    • $15.00
  • roasted tomatoes, broccolini, basil, and parmesan
Lobster & More

  • Australian Cold Water Lobster Tail
    •  
  • steamed, with lemon & clarified butter
  • Australian Cold Water Lobster Tail
    •  
    • $6.00
  • stuffed & baked with dungeness crab cake add
  • Finn & Porter's Surf & Turf
    •  
    • $35.00
  • a 4 oz lobster tail & an 8 oz filet ribeye, served with garlic mashed potatoes and sauteed seasonal vegetable

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