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The Rex Restaurant
Shrimp sauteed with cajun spices, served with coleslaw and 2 salsas.
Shrimp, cream cheese and chives wrapped in a won ton skin, served with chinese hot mustard and sweet & sour.
Served with house cocktail sauce.
Pan seared rare, with a ginger soy sauce, drizzled with wasabi lime crema
Set on house made BBQ beans with spicy hot mustard
Chicken, diced tomatoes, fresh basil, mozzarella cheese and amaltheia goat cheese served with salsa
Jumbo lump crab meat, served with chipotle remoulade.
Deep fried chicken wings dipped in cajun hot sauce, served with bleu cheese or ranch
Crushed red pepper, garlic, butter, white win and cilantro
Served with house cocktail sauce.
served with ranch dressing
Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema
Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema
Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema
Mushrooms, sun dried tomatoes, croutons, red bell pepper, pesto, red onion and parmesan cheese
Topped with turkey breast, bacon, tomato, hard boiled egg, and bleu cheese crumbles
Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto
Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto
Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto
Mushrooms, diced tomatoes. and red onions on a bed of wild baby greens tossed with ginger vinaigrette
Tenderloin sauteed with oregano and thyme, set on baby field greens with balsamic vinaigrette feta cheese and pumpkin seeds
Braised chuck roast, carrots. peas, potatoes, celery and onions.
Spicy andouille sausage and smoked chicken, served over rice pilaf
All dinners included fresh baked bread, your choice of a wedge salad, spinach salad or a cup of soup of the day And choice of rice pilaf, baked potato or garlic mashed potatoes
Topped with sauteed mushrooms
Topped with spicy onion crisps, bleu cheese crumbles and rosemary dei glaze
The leanest most tender cut of beef
Slices of fresh garlic roasted in a the fillet topped with cognac dijon mustard sauce
Jumbo shrimp beer battered and served with house made cocktail sauce.
1 pound king crab, steamed and served with drawn butter
Jumbo shrimp sauteed in caajun spices, cream, diced tomatoes and scallions
6-7 oz twin lobster tails, steamed and served with drawn butter
Grilled and finished with a andouille sausage gravy
Chicken breast stuffed with basil. mozzarella cheese and crab, topped with sauteed mushrooms, tomatoes, scallions and marsala gravy
3 oz brisket, hot link, 5 oz chicken, 1/4 rack ribs
Slow roasted for 14 hours
Marinated in apple juice and seasoned with lemon pepper
Extra meaty, rubbed with 14 spices
4 ribs and 1/4 chicken
4 ribs and 4 oz brisket
1/4 chicken and 4 oz brisket
House cured corned beef, sauerkraut, swiss cheese and thousand island on grilled light rye
Deep fried spicy shrimp, and served with chipotle remoulade
Blackened with cajun spices served with creamy horseradish
House cured and smoked, served with a spicy mustard on a kaiser bun
Roast beef, sauteed onion and pepper, topped with mushrooms and provolone cheese
Served on a toasted bun with butter, garlic and parmesan cheese
Topped with swiss cheese and served with a roasted onion and garlic mayonnaise
Shrimp, chicken, andouille sausage, diced tomatoes, creole seasoning, green onion, garlic, parmesan cheese tossed with fettuccini and cream
Shrimp sauteed in drawn butter with garlic, diced tomato and scallions with lingquini and a splash of lemon juice
Topped with your choice of cheddar, swiss, pepper jack or american cheese
Charbroiled and blackened, served with bleu cheese mayonnaise and bleu cheese crumbles
Sauteed bacon and onions, with pepper jack cheese and blasted with red chili mango BBQ sauce and topped with coleslaw
Menu for The Rex Restaurant provided by Allmenus.com
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