meat or blackbean homemade red hots prepared and steamed in corn husks, add $0.75 for salsa or sour cream on the side.

fresh seafood, smoked ham, and vegetables, simmered in a rich roux and served over hot rice. a loving tribute to our aunt myrtis, who trapped crabs in mary walker bayou near gautier, mississippi, and taught us the craft of gumbo.

our seafood bisque, made fresh only on fridays, is rich with gulf shrimp and crab in a creamy broth. catch it while it lasts!

could be an old favorite. could be a real eyebrow - raiser. only your server knows for sure just what hal has concocted.

two - cheese nachos with beans. served with salsa and jalapenos. add $0.75 for guacamole on the side

fresh salad greens with olive, pepper, and cheese.

crisp romaine tossed with caesar dressing, parmesan cheese, and bacon bits.

fried oysters over deep green spinach leaves with boiled egg, mushrooms, and crisp bacon.

fresh spinach and salad greens topped with grilled steak, bleu cheese, and bacon bits

mixed greens with fried chicken nuggets, boiled egg, and black olives.

crisp greens with feta cheese, black olives, peppers, and select herbs

fresh spinach and other salad greens topped with grilled chicken breast, boiled egg, and black olives.

sunday - dinner - slow - roasted and served open - faced with aunt glennie's gather round gravy and french fries.

served open - faced with gravy and fries, just like our mama stewart's

marinated, grilled chicken breast with mozzarella cheese, lettuce, tomato, onion, low - fat mayonnaise, and pickle on a wheat bun.

austin, texas - inspired battered and fried steak on a wheat bun with lettuce, tomato, pickle and onion.

a giant marinated portabella grilled to perfection and topped with your choice of cheese.

a three - story highrise with ham, turkey, cheese, bacon, lettuce, tomato, and low - fat mayonnaise.

traditional grilled cheese sandwich with a cup of the soup of the day.

the classic grilled deli sandwich of thin sliced corned beef on jewish rye with swiss, sauerkraut, and come back dressing.

an array of deli - style meats and cheeses, dressed with an authentic, new orleans - style olive salad.

everyday features a different, sure to please, hefty - portioned, classic lunchtime special. check the blackboard or ask your server for today's selection.

the blackboard is the only way for any of us to stay up with the creative ramblings of chef hal. check it out or ask your server for his latest brainchild.

ann white rice our acclaimed recipe - chock - full of smoked sausage - served over hot rice with french bread.

ten - ounce, homestyle, chopped beef steak, grilled to your order and topped with onions and gravy.

tender marinated chicken breast, grilled and served with grilled pineapple and mushrooms.

fresh, golden - fried gulf shrimp

plump, fresh oysters, perfectly fried.

mississippi - raised catfish (the world's finest) prepared to your order

fresh gulf shrimp, oysters, and catfish prepared to your order.