Hal & Mal's Restaurant And Brewery

200 Commerce St
Jackson, MS 39201

(601) 948-0888

Starts

  • Dozen
  • Six
  • Three
  • Tamales
    •  
    • $13.50
    • $7.25
    • $4.00
  • meat or blackbean homemade red hots prepared and steamed in corn husks, add $0.75 for salsa or sour cream on the side.
  • Cheese Nachos
    •  
    • $6.75
  • two - cheese nachos with beans. served with salsa and jalapenos. add $0.75 for guacamole on the side
  • Bowl
  • Cup
  • Myrtis' Bayou Gumbo
    •  
    • $6.75
    • $5.50
  • fresh seafood, smoked ham, and vegetables, simmered in a rich roux and served over hot rice. a loving tribute to our aunt myrtis, who trapped crabs in mary walker bayou near gautier, mississippi, and taught us the craft of gumbo.
  • Friday Seafood Bisque
    •  
    • $6.75
    • $5.50
  • our seafood bisque, made fresh only on fridays, is rich with gulf shrimp and crab in a creamy broth. catch it while it lasts!
  • Hal's Soup Of The Day
    •  
    • $6.00
    • $4.75
  • could be an old favorite. could be a real eyebrow - raiser. only your server knows for sure just what hal has concocted.
Deep Fries

golden - brown goodies accompanied by our own homemade mustard sauce or cocktail sauce. all fried in canola oil.

  • Mushrooms
    •  
    • $6.00
  • Catfish Nuggets
    •  
    • $7.50
  • Dill Pickles
    •  
    • $5.50
  • Cheese Sticks
    •  
    • $6.50
  • Onion Rings
    •  
    • $6.25
  • Stuffed Jalapenos
    •  
    • $7.00
  • Hand - Cut French Fries
    •  
    • $2.00
  • Combo Fried Platter
    •  
    • $10.25
  • mushrooms, pickles, onions, cheese sticks, stuffed jalapenos, hand - cut fries.
Salads

hal & mal's homemade, low - fat salad dressings: classic come - back endorsed by the world - famous sweet potato queens, traditional ranch, blue cheese, honey mustard, poppyseed with cottage cheese, oil and tarragon vinegar, ask for an extra serving -

  • Tossed Greens
    •  
    • $5.50
  • fresh salad greens with olive, pepper, and cheese.
  • With Salmon
  • With Shrimp
  • With Chicken
  • Caesar Salad
    •  
    • $10.25
    • $9.75
    • $8.75
    • $7.00
  • crisp romaine tossed with caesar dressing, parmesan cheese, and bacon bits.
  • Oyster Spinach Salad
    •  
    • $9.00
  • fried oysters over deep green spinach leaves with boiled egg, mushrooms, and crisp bacon.
  • Salad Vivian
    •  
    • $8.75
  • fresh spinach and other salad greens topped with grilled chicken breast, boiled egg, and black olives.
  • With both
  • With Crabmeat
  • With Shrimp
  • Greek Salad
    •  
    • $10.00
    • $8.00
    • $7.75
    • $6.00
  • crisp greens with feta cheese, black olives, peppers, and select herbs
  • Savory Steak Salad
    •  
    • $8.75
  • fresh spinach and salad greens topped with grilled steak, bleu cheese, and bacon bits
  • Spicy Fried Chicken Salad
    •  
    • $8.75
  • mixed greens with fried chicken nuggets, boiled egg, and black olives.
Po - Boys

served with lettuce, tomato, low - fat mayonnaise, and pickle on authentic new orleans french bread.

  • Shrimp
    •  
    • $8.50
  • Mississippi Catfish
    •  
    • $8.75
  • Oyster
    •  
    • $8.50
  • Hot Roast Beef
    •  
    • $8.25
  • Half 'N' Half
    •  
    • $8.50
  • shrimp / oyster
  • Grouper
    •  
    • $8.50
Sandwiches

for a side order of potato salad, french fries, or baked potato, add $2.00

  • Quarter
  • Half
  • Whole
  • Muffaletta
    •  
    • $6.75
    • $10.75
    • $18.50
  • an array of deli - style meats and cheeses, dressed with an authentic, new orleans - style olive salad.
  • Michael Ruben Stein Sandwich
    •  
    • $8.50
  • the classic grilled deli sandwich of thin sliced corned beef on jewish rye with swiss, sauerkraut, and come back dressing.
  • Glennie's Hot Roast Beef
    •  
    • $8.25
  • sunday - dinner - slow - roasted and served open - faced with aunt glennie's gather round gravy and french fries.
  • Vashti's Hot Turkey
    •  
    • $8.25
  • served open - faced with gravy and fries, just like our mama stewart's
  • Chicken Mozzarella
    •  
    • $8.50
  • marinated, grilled chicken breast with mozzarella cheese, lettuce, tomato, onion, low - fat mayonnaise, and pickle on a wheat bun.
  • Chicken - Fried Steak Sandwich
    •  
    • $8.25
  • austin, texas - inspired battered and fried steak on a wheat bun with lettuce, tomato, pickle and onion.
  • Grilled Portabella Mushroom
    •  
    • $7.75
  • a giant marinated portabella grilled to perfection and topped with your choice of cheese.
  • Downtown Club
    •  
    • $8.75
  • a three - story highrise with ham, turkey, cheese, bacon, lettuce, tomato, and low - fat mayonnaise.
  • Grilled Cheese And Soup Of The Day
    •  
    • $7.50
  • traditional grilled cheese sandwich with a cup of the soup of the day.
Burgers

an eight - ounce burger grilled to your order and served on a wheat bun with lettuce, tomato, pickle, and onion.

  • Better Burger
    •  
    • $6.25
  • our basic but bountiful burger, dressed as above
  • Cheese Burger A Pair O' Dice
    •  
    • $6.50
  • choose your cheese: american, cheddar, swiss, blue, provolone, feta, mozzarella, or monterey jack.
  • Border Burger
    •  
    • $7.00
  • with salsa, guacamole, jalapenos and sour cream
  • Bacon - Cheese Burger
    •  
    • $7.25
  • with crisp bacon and your choice of cheese
  • Diddy Wah Diddy
    •  
    • $9.00
  • you name it and we'll make it
Beverages

  • Iced Tea
    •  
    • $1.50
  • ("sweet" or unsweetened)
  • Coffee
    •  
    • $1.50
  • Fountain Soft Drinks
    •  
    • $1.50
  • coke, diet coke, dr. pepper, sprite
  • 8 Oz. Bottle
  • Coca - Cola
    •  
    • $1.50
  • 12 Oz. Bottle
  • Barq's Root Beer
    •  
    • $1.75
  • Milk Or Juice
    •  
    • $1.50
  • Bottled Water
    •  
    • $2.00
  • Sparkling Water
    •  
    • $2.25
  • Non - Alcoholic Beer
    •  
    • $3.00
Entrees

  • Blue Plate Lunch
    •  
  • everyday features a different, sure to please, hefty - portioned, classic lunchtime special. check the blackboard or ask your server for today's selection.
  • Blackboard Specials
    •  
  • the blackboard is the only way for any of us to stay up with the creative ramblings of chef hal. check it out or ask your server for his latest brainchild.
  • Half Order
  • Whole Order
  • Red Beans
    •  
    • $6.25
    • $8.25
  • ann white rice our acclaimed recipe - chock - full of smoked sausage - served over hot rice with french bread.
  • Hamburger Steak
    •  
    • $11.75
  • ten - ounce, homestyle, chopped beef steak, grilled to your order and topped with onions and gravy.
  • Chicken Zita
    •  
    • $13.25
  • tender marinated chicken breast, grilled and served with grilled pineapple and mushrooms.
  • Shrimp Platter
    •  
    • $18.00
  • fresh, golden - fried gulf shrimp
  • Oyster Platter
    •  
    • $16.00
  • plump, fresh oysters, perfectly fried.
  • Catfish Grilled Or Fried
    •  
    • $17.00
  • mississippi - raised catfish (the world's finest) prepared to your order
  • Seafood Platter
    •  
    • $20.00
  • fresh gulf shrimp, oysters, and catfish prepared to your order.
Desserts

  • Pat's Bread Pudding
    •  
    • $4.25
  • with hot whiskey sauce
  • Chocolate Pie
    •  
    • $4.75
  • Key Lime Pie
    •  
    • $4.50
  • Mississippi Mud Cheese Cake
    •  
    • $5.25

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