Archestratus Grill

507 Springridge Rd
Clinton, MS 39056

(601) 926-4422

Tapas

  • Spinach and Artichoke Dip
    •  
    • $7.00
  • fresh spinach, parmesan cheese, artichoke hearts, and feta cheese, served with fried bowtie pasta
  • Crawfish Queso
    •  
    • $8.00
  • melted American cheese filled with crawfish, served with corn chips
  • Bienville Crab Stuffed Mushrooms
    •  
    • $9.00
  • mushroom caps stuffed with crabmeat stuffing, then baked and topped with a creamy bienville sauce and parmesan cheese
  • Royal Street Crab
    •  
    • $10.00
  • sauteed crabmeat served over sweet potato chips, topped with red chipotle sauce
  • Mississippi Fried Cheese Sticks
    •  
    • $6.00
  • brought back by popular demand, golden fried mozzarella cheese sticks served with marinara sauce
  • Come-Back Onion Petals
    •  
    • $7.00
  • 10 ounces of beet battered fried onion petals served with our own come-back dressing. our version of Southern onion rings
  • Blue Cheese Hot Wings
    •  
    • $9.00
  • hot wings cooked and tossed in the original frank's hot wing sauce, topped with blue cheese crumbles and served with blue cheese dressing and celery sticks
  • Quesadilla, Your Way
    •  
    • $13.00
  • a grilled flour tortilla filled with a blend of cheddar and monterey jack cheeses, pico de galio, and bacon, served with salsa, sour cream and guacamole $5.00 add chicken, beef, shrimp, or crawfish for additional $4.00 each or have all topping for additional
  • Fried Crab Claws
    •  
    • $14.00
  • an old favorite, brought back with a new twist, you get two different batters (a taste of ying and yang), half of the crab claws are fried in a sweet batter, and the other half in a spicy batter, served with a cilantro Jalapeno sauce
  • Nacho, Your Way
    •  
    • $13.00
  • we start with a stack of fresh cooked tortilla chips with queso cheese, lettuce, tomato, Jalapenos, cheddar and pepperjack cheese $5.00 add chicken, beef, shrimp or crawfish for additional $4.00 each or have all toppings for additional
  • Fried Calamari
    •  
    • $10.00
  • a large portion of calamari fried in a light and crispy breading, served with marinara
Sandwiches and Po-Boys

served with French fries, add to any sandwich or po-boy cheese $1.00 bacon $1.00 sauteed mushrooms $1.00

  • Blackened Tilapia Sandwich
    •  
    • $10.00
  • filet of tilapia, served on Jalapeno cheddar sourdough bun with mayonnaise, lettuce, tomato and smoked tomato tartar sauce
  • Ultimate Philly Cheese Steak
    •  
    • $9.00
  • tenderloin of filet, shaved and seasoned with the perfect spices, sauteed with pepper and onions, topped with our special blends of cheeses served on French bread loaf
  • Shrimp Po-Boy
    •  
    • $8.00
  • golden fried shrimp, served on new Orleans style French bread and fully dressed with mayonnaise, lettuce and tomato
  • Grilled Chicken Sandwich
    •  
    • $9.00
  • grilled boneless chicken breast, served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, and dill pickle
  • Chicken Salad Sandwich
    •  
    • $8.00
  • chicken salad served on Jalapeno cheddar bun with lettuce and tomato
  • Old Fashioned Burger
    •  
    • $7.00
  • juicy beef patty served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, onion and dill pickle
  • Grilled Grouper Reuben
    •  
    • $9.00
  • grilled grouper filet served on rye bread with sauerkraut, come-back and white American cheese
Business Person's Lunch Time Express Buffet

11:00 A.M. - 2:00 P.M. (includes the tax) bread, dessert and non-alcoholic drink

  • Monday
    •  
    • $9.00
  • baked liver and onions, fried chicken, other meat, chef's choice
  • Tuesday
    •  
    • $9.00
  • baked chicken, fried pork chops, other meat, chef's choice
  • Wednesday
    •  
    • $9.00
  • turkey and dressing, hamburger steak, other meat, chef's choice
  • Thursday
    •  
    • $9.00
  • country fried steak, meatloaf, other meat, chef's choice
  • Friday
    •  
    • $9.00
  • fried catfish, other meats are chef's choice
Pasta

  • Pasta of the Day
    •  
    • $9.00
  • served with house salad and non-alcoholic drink
  • Lobster Ravioli
    •  
    • $10.00
  • smaller portions of our dinner pasta, ravioli filled with lobster and cheese, served with sauteed portabella mushroom strips topped with a mild tomato cream sauce and fresh parmesan cheese, served with house salad
  • Jambalaya Pasta
    •  
    • $12.00
  • blackened chicken and andouille sausage sitting on a bed on linguini, tossed with a cajun cream sauce and topped with diced tomatoes, green onions and parmesan cheese. served with house salad
Each Day

  • Fish of the Day
    •  
    • $10.00
  • served with cheese grits, green beans and non-alcoholic drink
Salads and Soups

  • Bowl
  • Cup
  • Seafood Gumbo
    •  
    • $7.00
    • $5.00
  • Louisiana style gumbo served with rice
  • Soup Du Jour
    •  
    • $5.00
    • $3.00
  • Caesar Salad
    •  
    • $8.00
  • fresh Romaine lettuce, grated parmesan cheese and garlic croutons tossed with Caesar dressing
  • Chicken Salad Plate
    •  
    • $8.00
  • scoop of chicken salad served on a bed of mixed greens, served with crackers and fruit
  • Baby Spinach Salad
    •  
    • $8.00
  • baby spinach leaves, toasted pecans, red onions, and mushrooms topped with a hot bacon and caramelized onion dressing
  • Archestratus Greek Salad
    •  
    • $9.00
  • spring mixed greens, roasted red peppers and tomatoes tossed with an oregano-garlic vinaigrette and topped with feta cheese and pitted ripe olives
  • Fried Oyster Salad
    •  
    • $12.00
  • half dozen fried oysters served on a bed of mixed greens topped with our come-back dressing
  • Grilled Chicken Strips
    •  
    • $8.00
  • served on a bed of mixed greens and topped with a pepper jack cheese sauce, served with cheese grits and green beans
  • Blue Cheese Wedge
    •  
    • $7.00
  • wedge of iceberg lettuce, drizzled with blue cheese dressing and then topped with blue cheese crumbles, apple slices and chopped walnuts
  • The Tomato Stack
    •  
    • $8.00
  • blue cheese crumbles and diced red onion layered between layers of tomatoes, served with a wedge of fontina cheese and drizzled with our own vinaigrette dressing
  • Make Any Salad a Meal by Adding Grilled Chicken
    •  
    • $3.00
  • Grilled Shrimp
    •  
    • $6.00
  • Grilled Portabella Mushroom
    •  
    • $3.00
Desserts

  • Fudge Pie a la Mode
    •  
    • $6.00
  • the favorite dessert of all 4 of the patterson children while growing up
  • Key Lime Pie
    •  
    • $5.00
  • classic key lime pie with an extra layer of praline, stacy got tried of heading to Florida for good key lime, so there was nothing to do, but make the best key lime pie right here in Mississippi
  • White Chocolate Bread Pudding
    •  
    • $6.00
  • stacy developed this dessert on a plane headed to North Carolina to visit lauren and it happens to be lauren's favorite
  • New Orleans Bread Pudding
    •  
    • $5.00
  • traditional bread pudding with praline rum sauce
  • New York Cheese Cake
    •  
    • $5.00
  • stacy's recipe was the seed to starting this restaurant, get the original or top it with a strawberry, chocolate or praline sauce
  • Creme Brulee
    •  
    • $6.00
  • doc loves the cool custard topped with caramelized sugar

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