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Maharaja Indian Cuisine
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.
Hot milk and spices.
2 Indian pastries stuffed with potatoes and peas.
Veggies coated with spicy chickpea flour batter and fried.
2 deep fried balls made of potatoes, dipped in spicy gram flour batter.
White bread coated with spicy chickpeas flour batter and fried.
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
Hot chilies dipped in chickpea flour batter and deep fried.
South Indian signature dish recreated for Oxford by the chef.
Boneless chicken dipped in gram flour batter and deep fried.
Home made Indian semi soft cubes of cheese dipped in chick pea batter and deep fried.
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea butter and deep fried.
Delicious lentil soup.
Chickpeas tossed with onions, tomatoes spices and garnished with cilantro.
Lightly seasoned tomatoes, onions and cucumbers.
Cauliflower and potatoes cooked with turmeric, cumin seeds and Indian spices. Served with basmati rice.
Tomato, onions, chickpeas with traditional Indian spices. Served with basmati rice.
Vegetables in south Indian spicy sauce. Served with basmati rice.
Lentils cooked with tomatoes and tampered with tadka and curry leaves. Served with basmati rice.
Marinated vegetables cooked with bell peppers and tomatoes. Served with basmati rice.
Okra stir fried with onions in special herbs. Served with basmati rice.
Potatoes with peas in tangy tomato cream sauce. Served with basmati rice.
Peas and cottage cheese in tangy tomato and cream sauce. Served with basmati rice.
Mixed vegetables in silky spinach gravy. Served with basmati rice.
Potatoes and spinach cooked with special spices. Served with basmati rice.
Cottage cheese and spinach cooked with special spices. Served with basmati rice.
Fresh vegetables cooked in rich cashew nut gravy. Served with basmati rice.
Cottage cheese with cubed onions bell peppers and tomatoes in gravy. Served with basmati rice.
Cheese ball dumplings in a special sauce. Served with basmati rice.
Prepared in rich, aromatic traditional Indian curry sauce. Served with basmati rice.
Chicken in tangy sauce and potatoes. Served with basmati rice.
Chicken cooked in south Indian spicy sauce. Served with basmati rice.
Cubes of chicken in spicy ginger sauce. Served with basmati rice.
Chicken cooked with onions, peppers and tomatoes in gravy. Served with basmati rice.
Marinated chicken cooked with bell peppers and tomatoes. Served with basmati rice.
Marinated spicy chicken deep fried and cooked in spicy Indo-Chinese sauce. Served with basmati rice.
Boneless chicken cooked in creamy spinach sauce. Served with basmati rice.
Tender chicken cooked with fenugreek leaves. Served with basmati rice.
Grilled chicken breast cooked in rich and creamy cashew tomato sauce. Served with basmati rice.
Chicken in silky and creamy tomato gravy. Served with basmati rice.
Chicken cooked in rich, mild cashew sauce. Served with basmati rice.
Lamb cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.
Lamb cooked in tangy sauce and potatoes. Served with basmati rice.
A British favorite lamb curry from Kashmir. Served with basmati rice.
Lamb cooked in spinach sauce. Served with basmati rice.
Lamb cooked with onions, peppers and tomatoes in gravy. Served with basmati rice.
Fish cooked in traditional Indian tangy sauce.
Shrimp cooked in spicy Goan sauce along with potatoes.
Shrimp with enriched creamy sauce.
Long grained basmati rice cooked with aromatic herbs and vegetables.
Long grained basmati rice cooked with vegetables in Indo-Chinese style.
Long grained basmati rice cooked with aromatic herbs and chicken.
Long grained basmati rice cooked with aromatic herbs and lamb.
Long grained basmati rice cooked with aromatic herbs and shrimp.
Marinated diced chicken breast cooked in Indian clay oven.
Cubes of boneless lamb cooked in Indian clay oven.
Shrimp marinated with Indian spices and cooked in clay oven.
Combination of chicken, lamb, shrimp, served in smoking sizzler.
Made with all purpose flour.
Made with whole wheat flour.
Garlic topping.
Fried wheat flour flat bread.
Naan stuffed with minced onions and spices.
Naan stuffed with potatoes.
Crisp thin deep fried wafers made of rice and lentil flour.
Homemade yogurt with chunks of cucumber, tomato and onion.
Chunks of vegetables, lemon and mango marinated in spicy masala.
Fried cheese ball soaked in sugar syrup.
Indian style rice pudding.
Menu for Maharaja Indian Cuisine provided by Allmenus.com
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