The Penguin

Mushroom caps engulfed with a sausage stuffing, featured on a pool of cream gravy

Sauteed in a garlic olive oil vinaigrette, battered fried, served with a cocktail sauce

Glazed with a thai sauce, nestled on a bed of sauteed spinach

Fried green tomatoes topped with a spicy chicken and mushroom cream sauce

Salsa and sour cream

Served with grilled corn relish

Fried eggplant crouton topped with sauteed crabmeat, shrimp and parmesan cheese. Glazed with a butter sauce

Fied potato chips topped with gorgonzola cheese, green onions, bacon bits and tomatoes

Blend of romaine lettuce, parmesan cheese, croutons and caesar dressing add: Chicken $4 or salmon $5

Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber, tomato and choice of dressing add: Chicken $4 or salmon $5

Bay spinach leaves with sauteed cinnamon apples, caramelized walnuts, crumbled gorgonzola cheese and a spicy bleu cheese dressing

Carefully prepared with only the finest ingredients

Two hotdogs with cole slaw topped with a mound of fries, glazed with a spicy bar b que sauce

Stuffed breast of chicken with spinach, peppers and onions, topped with a mushroom and tomato cream sauce. Served with broccoli and rice pilaf

Bourbon glazed with green beans and candied yams

Our signature char grilled burger, sesame bun, lettuce, tomato, red onion, cheddar and fries

Lemon pepper seasoned, nestled on turnip greens with macaroni and cheese, drizzled with a chili pepper sauce

Our signature char grilled burger, sesame bun, lettuce, tomato, red onion, cheddar and fries

Parmesan crusted chicken breast resting on a nest of fettuccine alfredo

Roasted duck breast, glazed with a citrus port cherry sauce, presented with vegetable rice

Certified angus beef, resting on loaded mashed potatoes, crowned with asparagus and drizzled with a peppercorn sauce

Certified angus beef, resting on garlic mashed potatoes, green beans and drizzled with a peppercorn sauce

Accented with a pineapple salsa and served with rice pilaf and ribbons of squash and zucchini

Tomato tortilla filled with shrimp, crabmeat, crawfish and pepper jack cheese. Served with mexican rice, lettuce, tomato, sour cream and salsa

Blend of romaine lettuce, parmesan cheese, croutons and caesar dressing

Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber and choice of dressing

Served with two sides green beans, turnip greens, butter bean squash & onion cole slaw, macaroni & cheese, mashed potatoes, rice pilaf, or candied yams

Served with two sides green beans, turnip greens, butter bean squash & onion cole slaw, macaroni & cheese, mashed potatoes, rice pilaf, or candied yams

Fried chicken tenders, belgium waffles served with mrs. butterworth's syrup

Served with your choice of vegetables

A slice of roasted butterball turkey served with homemade dressing and cranberry sauce

Served with two sides green beans, turnip greens, butter bean squash & onion cole slaw, macaroni & cheese, mashed potatoes, rice pilaf or candied yams

Blackened tilapia resting on a bed of rice pilaf topped with a pineapple salsa

Grilled Tenderloin, hash browns, two scrambled eggs

Two scrambled eggs, bacon, grits and garlic biscuits

Pork Neck bones served with your choice of vegetables

With vanilla ice cream