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Home :: MS :: Hinds County :: Jackson
1305 E Northside Dr, # 105 JACKSON, MS 39211
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Baked bay shrimp and parmesan toast served on a bed of sauteed spinach topped with lemon Beurre Blanc.
Lightly breaded portobella mushrooms served with chipotle tartar sauce.
Served with blue cheese dipping sauce.
Tossed in a citrus soy vinaigrette.
Crostini topped with baby butter bean hummus, fresh mozarella, roasted red pepper and finished with a basil vinaigrette
A trio of country pleasin' boudin and venison sausages served with our chef's selection of cheeses and Ritz crackers and Bone Suckin 'Sauce for dippin'
Crawfish, black-eyed pea salsa and collard greens wrapped in a classic wonton wrapper served with a pepper jelly sweet and sour sauce.
Daily selections from our extensive array of cheese served with just the right accoutrements. All cheese available available in our Gourmet Grocery (promenade Entrance).
"Julep's Sushi Solution" Sashimi-grade tuna layered with a fresh cucumber mint salsa, rice and avocado drizzled with citrus soy vinaigrette and finished with the Dynamic Duo - Wasabi Aioli and Red Rocket Sauce
Homemade pimento cheese lightly breaded, deep fried and served with comeback dipping sauce.
Fried green tomatoes layered with crabmeat and goat cheese topped with lemon butter.
Smoked sausage and spinach or tomato basil served with a strawberry pecan salad.
Our version of the classic "Black and Blue" salad made with beef tenderloin medallions, crisp romaine hearts, diced bacon, crumbled blue cheese and tomatoes. Served with garlic peppercorn dressing.
Fresh Strawberries, candied pecans and goat cheese served over field greens with a strawberry balsamic vinaigrette.
Blue Cheese, bacon, tomato, avocado, egg and cajun turkey on crispy romaine with buttermilk dressing
Delicious fried chicken atop crisp romaine hearts with garlic croutons and parmesan cheese.
Seasoned chicken mixed with remoulade, pecans , bell peppers, onions and celery served on field greens with a cucumber sherry vinaigrette.
Blackened sashimi-grade tuna seared and served over mixed greens with wasabi almonds, avocado, crispy wonton strips and cucumber mint salsa. Served with cucumber sherry vinaigrette.
Marinated chicken breast grilled and served warm over a bed of chilled field greens, cherry tomatoes and goat cheese. Served with our own pepper-jelly vinaigrette.
Filet of beef topped with a rosemary demi-glace served with red skin mash and bacon wrapped green bean bundles
Sashimi-grade tuna topped with a sesame aioli and served over a bed of spaghetti squash "noodles"
Grilled fish of the day topped with crabmeat and served with jicama slaw and finished with a Crystal hot sauce beurre blanc.
Chicken breast-or-half of a whole chicken fried and tossed in a honey rosemary glaze served with red-skin mash and blackened green beans. (Chicken breast can be served grilled upon request)
Topped with sweet onion demi-glace and served with sweet potato risotto and sauteed asparagus
A Louisiana favorite served over rice with grilled Gambino's French bread and topped with a fried green tomato
Chicken breast stuffed with provolone cheese and spinach and served with fresh sauteed broccoli
Jumbo shrimp, roasted corn, red onions, sweet peppers and herbs in a creme sauce served over smoked gouda cheese grits.
All sandwiches are served with fries. Substitutions are available for an additional charge. Portobella Fries $3.50, Eggplant Fries $2.50, Strawberry Salad $1.50
Honey rosemary glazed fried-or-grilled chicken with mayo, spicy mustard, lettuce and provolone on a potato bun.
Grilled flank steak, pepper jack cheese, chipotle mayo and caramelized onions on foccacia bread.
Blackened catfish, caramelized onions, pepper jack and remoulade in a jalapeno-cheddar tortilla.
Smoked pork sandwich topped with Bonesuckin BBQ sauce and coleslaw served on a potato bun with sweet potato fries.
BBQ, blue cheese and bacon served with lettuce, tomato, mustard and mayo on a potato bun.
Thinly sliced smoked ham and comte cheese with creole mustard and mayonnaise grilled to perfection on sourdough bread. Served with a cup of our homemade tomato basil soup.
Ginger soy marinated grilled tuna with wasabi mayo and Asian slaw on a potato bun.
Ham. turkey, Swiss, bacon, lettuce, fried green tomato and chipotle mayo on sourdough bread.
Homemade pimento cheese, bacon, lettuce and tomato on a croissant.



