Julep Restaurant & Bar

1305 E Northside Dr, # 105
Jackson, MS 39211

(601) 362-1411

Appetizers

  • Fried Green Tomato Napoleon
    •  
    • $11.95
  • Fried green tomatoes layered with crabmeat and goat cheese topped with lemon butter.
  • Pimento Cheese Fritters
    •  
    • $7.95
  • Homemade pimento cheese lightly breaded, deep fried and served with comeback dipping sauce.
  • Julep Tuna Tower
    •  
    • $11.95
  • "Julep's Sushi Solution" Sashimi-grade tuna layered with a fresh cucumber mint salsa, rice and avocado drizzled with citrus soy vinaigrette and finished with the Dynamic Duo - Wasabi Aioli and Red Rocket Sauce
  • Julep Cheese Plate
    •  
    • $13.95
  • Daily selections from our extensive array of cheese served with just the right accoutrements. All cheese available available in our Gourmet Grocery (promenade Entrance).
  • Crawfish Egg Rolls
    •  
    • $8.95
  • Crawfish, black-eyed pea salsa and collard greens wrapped in a classic wonton wrapper served with a pepper jelly sweet and sour sauce.
  • "Redneck" Sausage and Cheese Plate
    •  
    • $13.95
  • A trio of country pleasin' boudin and venison sausages served with our chef's selection of cheeses and Ritz crackers and Bone Suckin 'Sauce for dippin'
  • Butter Bean Hummus
    •  
    • $8.95
  • Crostini topped with baby butter bean hummus, fresh mozarella, roasted red pepper and finished with a basil vinaigrette
  • Steamed Soybeans
    •  
    • $5.95
  • Tossed in a citrus soy vinaigrette.
  • Eggplant Fries
    •  
    • $6.95
  • Served with blue cheese dipping sauce.
  • Portobella Fries
    •  
    • $7.95
  • Lightly breaded portobella mushrooms served with chipotle tartar sauce.
  • Shrimp Toast
    •  
    • $8.95
  • Baked bay shrimp and parmesan toast served on a bed of sauteed spinach topped with lemon Beurre Blanc.
Salads

  • Julep House with Grilled Chicken
    •  
    • $9.95
  • Marinated chicken breast grilled and served warm over a bed of chilled field greens, cherry tomatoes and goat cheese. Served with our own pepper-jelly vinaigrette.
  • Seared Tuna Salad
    •  
    • $13.95
  • Blackened sashimi-grade tuna seared and served over mixed greens with wasabi almonds, avocado, crispy wonton strips and cucumber mint salsa. Served with cucumber sherry vinaigrette.
  • Chicken Salad Salad
    •  
    • $8.95
  • Seasoned chicken mixed with remoulade, pecans , bell peppers, onions and celery served on field greens with a cucumber sherry vinaigrette.
  • Chicken Caesar Salad
    •  
    • $8.95
  • Delicious fried chicken atop crisp romaine hearts with garlic croutons and parmesan cheese.
  • Spicy Cobb Salad
    •  
    • $10.95
  • Blue Cheese, bacon, tomato, avocado, egg and cajun turkey on crispy romaine with buttermilk dressing
  • Strawberry Pecan Salad
    •  
    • $8.95
  • Fresh Strawberries, candied pecans and goat cheese served over field greens with a strawberry balsamic vinaigrette.
  • Steak Salad
    •  
    • $10.95
  • Our version of the classic "Black and Blue" salad made with beef tenderloin medallions, crisp romaine hearts, diced bacon, crumbled blue cheese and tomatoes. Served with garlic peppercorn dressing.
  • Julep Quiche
    •  
    • $9.95
  • Smoked sausage and spinach or tomato basil served with a strawberry pecan salad.
Entrees

  • Julep Filet
    •  
    • $23.95
  • Filet of beef topped with a rosemary demi-glace served with red skin mash and bacon wrapped green bean bundles
  • Blackened Tuna Filet
    •  
    • $14.95
  • Sashimi-grade tuna topped with a sesame aioli and served over a bed of spaghetti squash "noodles"
  • Grilled Fish of the Day
    •  
    • $19.95
    • $14.95
  • Grilled fish of the day topped with crabmeat and served with jicama slaw and finished with a Crystal hot sauce beurre blanc.
  • Julep's Award-Winning Fried Chicken
    •  
    • $17.95
    • $12.95
  • Chicken breast-or-half of a whole chicken fried and tossed in a honey rosemary glaze served with red-skin mash and blackened green beans. (Chicken breast can be served grilled upon request)
  • Grilled Pork Tenderloin
    •  
    • $16.95
  • Topped with sweet onion demi-glace and served with sweet potato risotto and sauteed asparagus
  • Shrimp and Grits
    •  
    • $13.95
  • Jumbo shrimp, roasted corn, red onions, sweet peppers and herbs in a creme sauce served over smoked gouda cheese grits.
  • Stuffed Chicken Breast
    •  
    • $12.95
  • Chicken breast stuffed with provolone cheese and spinach and served with fresh sauteed broccoli
  • Crawfish Etoufee
    •  
    • $12.95
  • A Louisiana favorite served over rice with grilled Gambino's French bread and topped with a fried green tomato
Sandwiches

All sandwiches are served with fries. Substitutions are available for an additional charge. Portobella Fries $3.50, Eggplant Fries $2.50, Strawberry Salad $1.50

  • Julep Burger
    •  
    • $9.95
  • BBQ, blue cheese and bacon served with lettuce, tomato, mustard and mayo on a potato bun.
  • Bone Suckin BBQ Sandwich
    •  
    • $9.95
  • Smoked pork sandwich topped with Bonesuckin BBQ sauce and coleslaw served on a potato bun with sweet potato fries.
  • Catfish Taco
    •  
    • $9.95
  • Blackened catfish, caramelized onions, pepper jack and remoulade in a jalapeno-cheddar tortilla.
  • Grilled Flank Steak
    •  
    • $9.95
  • Grilled flank steak, pepper jack cheese, chipotle mayo and caramelized onions on foccacia bread.
  • Fried Chicken Sandwich
    •  
    • $9.95
  • Honey rosemary glazed fried-or-grilled chicken with mayo, spicy mustard, lettuce and provolone on a potato bun.
  • Grilled Ham and Cheese
    •  
    • $9.95
  • Thinly sliced smoked ham and comte cheese with creole mustard and mayonnaise grilled to perfection on sourdough bread. Served with a cup of our homemade tomato basil soup.
  • Grilled Tuna Burger
    •  
    • $12.95
  • Ginger soy marinated grilled tuna with wasabi mayo and Asian slaw on a potato bun.
  • Julep Club
    •  
    • $9.95
  • Ham. turkey, Swiss, bacon, lettuce, fried green tomato and chipotle mayo on sourdough bread.
  • Pimento Cheese BLT
    •  
    • $9.95
  • Homemade pimento cheese, bacon, lettuce and tomato on a croissant.

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