Nick's Restaurant

1501 Lakeland Dr
Jackson, MS 39216

(601) 981-8017

Appetizers

  • Calamari
    •  
    • $8.00
  • lightly seasoned & flash fried, served w / nick's comeback
  • Stuffed Artichoke Bottoms
    •  
    • $10.00
  • w / a deviled crabmeat stuffing napped w / a chive & tarragon beurre blanc
  • House-Smoked Salmon
    •  
    • $9.00
  • cured in brown sugar & kosher salt, smoked & served w / classic garnishes & a basil & balsamic drizzle
  • Southwestern Fried Oysters
    •  
    • $9.00
  • flash fried gulf oysters, served w / a corn & pepper relish, & a chili & cumin sauce
  • Crayfish Spring Rolls
    •  
    • $9.00
  • carrots, cilantro, shitake mushrooms & crayfish, w / a spicy thai sauce
  • Buttermilk Onion Rings
    •  
    • $6.00
  • fresh cut, flash fried and served w / nick's comeback
  • Gulf Shrimp Cocktail
    •  
    • $8.00
  • boiled gulf shrimp atop lettuce greens, w / your choice of cocktail, remoulade, or nick's comeback sauce
  • Pan-Seared Smoked Cajun Sausage & Colby Cheese
    •  
    • $9.00
Soups & Salads

(house blue cheese, nick's comeback, or feta cheese vinaigrette)

  • Soup Of The Day
    •  
    • $4.50
    • $3.50
  • Brie & Crab Soup
    •  
    • $5.50
    • $4.50
  • Seafood Gumbo
    •  
    • $5.50
    • $4.50
  • Starter Salad
    •  
    • $3.00
  • Iceberg Lettuce Wedge
    •  
    • $4.00
Entree Salads

  • Smoked Chicken Toss
    •  
    • $10.00
  • house smoked breast of chicken over lettuce greens w / roasted pecans, red onion, & chevre cheese w / a bacon & maple infused vinaigrette
  • Warm Duck
    •  
    • $13.00
  • grilled duck breast atop fresh spinach, garnished w / maytag blue cheese, dried cherries, toasted pumpkin seeds, red onion w / a raspberry / rosemary vinaigrette
  • Southwestern Grilled Salmon
    •  
    • $14.00
  • atop assorted baby green s served with a smoked tomato vinaigrette
  • Grilled Chicken Pasta
    •  
    • $13.00
  • tortellini pasta w / artichoke hearts, julienned peppers & onions tossed w / a basil / parmesan vinaigrette
  • Shrimp Remoulade
    •  
    • $11.00
  • fresh boiled shrimp tossed w / lettuce greens, garnished w / hard - boiled egg & tomato then topped w / a "classic" french remoulade
  • Nick's Fried Oyster Caesar
    •  
    • $11.00
  • select fried oysters atop a bed of mixed greens tossed w / feta cheese, red onion & calamata olives in a light lemon caesar vinaigrette
  • Grilled Tuna
    •  
    • $15.00
  • atop baby greens w / grilled peppers & red onion & a basil-balsamic vinaigrette
  • Lump Crabmeat
    •  
    • $17.00
  • marinated jumbo lump atop assorted greens, julienned peppers & red onion tossed in a "classic" ravigote
Seafood

  • Panee'd Tilapia
    •  
    • $19.00
  • w / buttery parmesan cheese "smashed" potatoes topped w / pecan butter, a creole meuniere sauce & toasted pecans
  • Sesame Crusted Tuna
    •  
    • $21.00
  • served w / roasted potato wedges, haricots vert & finished w / a lemon & soy butter sauce
  • Southwest Oven-Roasted Mahi
    •  
    • $21.00
  • w / chipotle butter sauce & tomato, cilantro salsa served w / honey-glazed chipotle potatoes & haricots vert
  • Grilled Corvina
    •  
    • $25.00
  • served w / roasted potato wedges, grilled fresh vegetables & finished w / a classic ravigote
  • Basil Grilled Salmon
    •  
    • $21.00
  • served over a bacon & olive oil fresh spinach toss & drizzled w / a fig balsamic vinegar
  • Shrimp & Mushroom Penne
    •  
    • $18.00
  • sauteed w / garlic & shallots tossed in a light cream sauce
Poultry

  • Free Range Chicken
    •  
    • $19.00
  • pan-roasted & napped w / a porcini mushroom sauce served w / a roasted potato cake & haricots vert
  • Long Island Duck Breast
    •  
    • $22.00
  • pan roasted & served w / roasted sweet potatoes finished w / a hot pepper jelly demi
Beef & Chops

  • Filet Of Beef
    •  
    • $33.00
  • 9 oz. center cut filet grilled to order & served with our house salad
  • The "Delmonico"
    •  
    • $35.00
  • 18 oz. split bone-in rib eye grilled to order & served with our house salad
  • Colorado Lamb Loin Chops
    •  
    • $27.00
  • oven-roasted, finished w / a natural jus & served w / a roasted tomato, basil & calamata olive risotto
  • Bone-In Strip Sirloin
    •  
    • $36.00
  • 18 oz. "steak eater's steak" served with our house salad w / choice of dressing
  • Pork Tenderloin
    •  
    • $19.00
  • 10 oz. cut served over nick's creamy grits & topped w / a vegetable, mushroom & tomato brown sauce
  • Nick's Veal Piccata
    •  
    • $23.00
  • sauteed veal medallions served w / roasted potato wedges & haricots vert
  • "Frenched" Pork Chop
    •  
    • $20.00
  • 14 oz. cut finished w / green peppercorn & cognac cream sauce served w / parmesan "smashed" potatoes
Side Orders

  • Spinach Au Gratin
    •  
    • $4.50
  • Sautee'd Spinach
    •  
    • $6.00
  • Lyonnaise Potatoes
    •  
    • $3.50
  • Steamed Asparagus
    •  
    • $6.00
  • Jumbo Lump Crabmeat
    •  
    • $7.00
  • Scalloped Potatoes
    •  
    • $4.00
  • Applewood-Smoked Bacon & Cheese Potato Cake
    •  
    • $3.50

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