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house smoked breast of chicken over lettuce greens w / roasted pecans, red onion, & chevre cheese w / a bacon & maple infused vinaigrette
$13.00
Warm Duck
grilled duck breast atop fresh spinach, garnished w / maytag blue cheese, dried cherries, toasted pumpkin seeds, red onion w / a raspberry / rosemary vinaigrette
$14.00
Southwestern Grilled Salmon
atop assorted baby green s served with a smoked tomato vinaigrette
$13.00
Grilled Chicken Pasta
tortellini pasta w / artichoke hearts, julienned peppers & onions tossed w / a basil / parmesan vinaigrette
$11.00
Shrimp Remoulade
fresh boiled shrimp tossed w / lettuce greens, garnished w / hard - boiled egg & tomato then topped w / a "classic" french remoulade
$11.00
Nick's Fried Oyster Caesar
select fried oysters atop a bed of mixed greens tossed w / feta cheese, red onion & calamata olives in a light lemon caesar vinaigrette
$15.00
Grilled Tuna
atop baby greens w / grilled peppers & red onion & a basil-balsamic vinaigrette
$17.00
Lump Crabmeat
marinated jumbo lump atop assorted greens, julienned peppers & red onion tossed in a "classic" ravigote
