Hal & Mal's Restaurant And Brewery
200 Commerce St, Jackson, MS 39201 (601) 948-0888Main
Starts
meat or blackbean homemade red hots prepared and steamed in corn husks, add $0.75 for salsa or sour cream on the side.
two - cheese nachos with beans. served with salsa and jalapenos. add $0.75 for guacamole on the side
fresh seafood, smoked ham, and vegetables, simmered in a rich roux and served over hot rice. a loving tribute to our aunt myrtis, who trapped crabs in mary walker bayou near gautier, mississippi, and taught us the craft of gumbo.
our seafood bisque, made fresh only on fridays, is rich with gulf shrimp and crab in a creamy broth. catch it while it lasts!
could be an old favorite. could be a real eyebrow - raiser. only your server knows for sure just what hal has concocted.
Deep Fries
golden - brown goodies accompanied by our own homemade mustard sauce or cocktail sauce. all fried in canola oil.
mushrooms, pickles, onions, cheese sticks, stuffed jalapenos, hand - cut fries.
Salads
hal & mal's homemade, low - fat salad dressings: classic come - back endorsed by the world - famous sweet potato queens, traditional ranch, blue cheese, honey mustard, poppyseed with cottage cheese, oil and tarragon vinegar, ask for an extra serving - jus
fresh spinach and other salad greens topped with grilled chicken breast, boiled egg, and black olives.
fresh salad greens with olive, pepper, and cheese.
crisp romaine tossed with caesar dressing, parmesan cheese, and bacon bits.
fried oysters over deep green spinach leaves with boiled egg, mushrooms, and crisp bacon.
crisp greens with feta cheese, black olives, peppers, and select herbs
fresh spinach and salad greens topped with grilled steak, bleu cheese, and bacon bits
mixed greens with fried chicken nuggets, boiled egg, and black olives.
Po - Boys
served with lettuce, tomato, low - fat mayonnaise, and pickle on authentic new orleans french bread.
shrimp / oyster
Sandwiches
for a side order of potato salad, french fries, or baked potato, add $2.00
an array of deli - style meats and cheeses, dressed with an authentic, new orleans - style olive salad.
the classic grilled deli sandwich of thin sliced corned beef on jewish rye with swiss, sauerkraut, and come back dressing.
sunday - dinner - slow - roasted and served open - faced with aunt glennie's gather round gravy and french fries.
served open - faced with gravy and fries, just like our mama stewart's
marinated, grilled chicken breast with mozzarella cheese, lettuce, tomato, onion, low - fat mayonnaise, and pickle on a wheat bun.
austin, texas - inspired battered and fried steak on a wheat bun with lettuce, tomato, pickle and onion.
a giant marinated portabella grilled to perfection and topped with your choice of cheese.
a three - story highrise with ham, turkey, cheese, bacon, lettuce, tomato, and low - fat mayonnaise.
traditional grilled cheese sandwich with a cup of the soup of the day.
Burgers
an eight - ounce burger grilled to your order and served on a wheat bun with lettuce, tomato, pickle, and onion.
our basic but bountiful burger, dressed as above
choose your cheese: american, cheddar, swiss, blue, provolone, feta, mozzarella, or monterey jack.
with crisp bacon and your choice of cheese
you name it and we'll make it
with salsa, guacamole, jalapenos and sour cream
Beverages
("sweet" or unsweetened)
coke, diet coke, dr. pepper, sprite
Entrees
everyday features a different, sure to please, hefty - portioned, classic lunchtime special. check the blackboard or ask your server for today's selection.
the blackboard is the only way for any of us to stay up with the creative ramblings of chef hal. check it out or ask your server for his latest brainchild.
ann white rice our acclaimed recipe - chock - full of smoked sausage - served over hot rice with french bread.
ten - ounce, homestyle, chopped beef steak, grilled to your order and topped with onions and gravy.
tender marinated chicken breast, grilled and served with grilled pineapple and mushrooms.
fresh, golden - fried gulf shrimp
plump, fresh oysters, perfectly fried.
mississippi - raised catfish (the world's finest) prepared to your order
fresh gulf shrimp, oysters, and catfish prepared to your order.
Desserts
with hot whiskey sauce
