Hattiesburg Lodging
6595 US-49, Hattiesburg, MS 39401 (601) 599-2001Main
Appetizers
Delicious flour tortillas filled with cheese and sauteed red Et Yellow pepper's onions zucchini and mushrooms. served with sour cream salsa and guacamole
Fresh lump Crabmeat and soft breadcrumbs are seasoned and sauteed until golden served with a classic zesty aioli sauce
our southern chicken tenders are hand breaded with a seasoned flour and buttermilk batter and deep fried to a golden brow, served with a tangy Ranchero honey mustard
jumbo fiery chicken wings are fried then tossed in a pepper sauce served with Crisp celery and blue cheese dressing
we boil Fresh gulf shrimp in the shell in a court bouillon served with Cocktail sauce and lemons
Soups
a cream based soup with Fresh Gulf lump crabmeat and Sweet white shoe peg corn
a flavorful potato soup with cheese, bacon, vegetables and spices
Salads
our vintage recipe for the dressing sets this classic Caesar apart from all the rest add chicken $7.99
a savory blend of romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed with a Fresh avocado dressing
same ingredients as the sandwich but with a buttermilk dressing
grilled Romaine hearts topped with sun dried tomatoes, blue cheese, shrimp, and shallot balsamic dressing
Sandwiches
served with our own kettle potato chips substitute Fries for only $0.99
our big burger with Chili cheese mustard and pickles
broiled to perfection on a toasted bun with Dijon Mayo, Swiss tomatoes and leaf lettuce
a bold burger with a spicy barbeque sauce, lettuce, tomato cheese and red onion
blue cheese and bacon rounds out this half pound burger with a flavor you'll find irresistible
half pound of all American beef with lettuce, tomato, onion mayo mustard, and pickles
Freshly baked Italian style flat bread with sun Dried tomatoes that's dusted with Fresh herbs pan seared breast of chicken with mozzarella, Roma's leaf lettuce and a garlicky aioli sauce
our Po boys are served on New Orleans French bread in the tradition of the Po boy shop catfish grilled or fried fried shrimp over stuffed roast beef
beef slow cooked to perfection served on French bread with sauteed onions and Swiss cheese
On The Side
Entrees
served with salad, choice of garlic mashed, fried potato or Idaho baked, vegetable D' Jour and French bread
a thick cut of aged USDA choice beef
a center cut top sirloin charbroiled as you desire
a great steak for flavor
a filet of Gulf snapper sauteed in a light lemon Fresh herb and butter sauce
our hilltop snapper topped with crabmeat, shrimp, and mushrooms in a light wine sauce
our special breaded deep Fried breast quarter
twin filets with a special corn flour breading
a dozen large butter flied Crispy pan fried shrimp
a half pound of zesty fried crawfish tails
panned catfish in a Cajun cream sauce topped with shrimp tasso mushrooms, and onions
Kid's Fare
served with our own kettle potato chips substitute Fries for only$0.59
Beverages
Dessert Of The Day
Hillstone Pizza
hand crafted brick oven baked; our crust we start off with our own hand tossed dough and top our pizza with high quality ingredients but the Crusty Texture and true flavor comes from the brick oven stone; original Italian crust basil sun dried tomato add$
roasted chicken with onions, peppers, and mushrooms on an Alfredo Sauce
zesty crawfish tails with mushrooms and onions, dusted with our special spices
Roma tomatoes, Fresh basil mushrooms, onions zucchini red and gold peppers
creamy mozzarella and our tangy sauce
lots of pepperoni and cheese
ground beef, Monterey Jack and Cheddar with onions
this is a delightful olive pizza include's Spanish, Calamata, California black green olives
Hillstone Pizza - Build Your Own
additional toppings $1.50 each, pepperoni, cheese, red peppers, gold peppers, chicken, black olives, mushroom, zucchini, beef, bacon, roma tomatoes, green olives, sausage, crawfish, broccoli, shrimp
Lunch Plates
served from 11:00 till 2:00 PM daily our guarantee service to your table with our plates in 10 minutes or less or it's on us group not included
served with 1 entree, 2 vegetables, 1 starch, 1 bread or ala carte below
