206 Front
206 W Front St, Hattiesburg, MS 39401 (601) 545-5677Main
Starters
parmesan reggiano & sweet potato ravioli breaded, then baked
breaded & seasoned served with mint demi - glace
stuffed with green chilies, shellfish & fontina cheese
served with remoulade
oyster, pecan & cornbread stuffing with balsamic glaze
champagne & herb butter sauce
prosciutto wrapped & blackened
in brandy cream sauce over puff pastry
Soups / Salads
four bean salad tossed with gorgonzola vinaigrette
with choice of : sherry dijon vinaigrette / creamy gorgonzola / ranch oil & vinegar / gorgonzola vinaigrette
belgian endive & portabella with balsamic vinaigrette
tossed with fruits & vegetables & walnut vinaigrette
w / shrimp or tuna
w / chicken
Sandwiches
with choice of polenta, cole slaw, potato salad, mashed sweet potatoes or vegetables
pancetta, prosciutto, basil, & fresh mozzarella on sourdough bread
with tartar sauce, lettuce, tomato, & onion
salami, ham, provolone, & olives spread
served with pesto mayonnaise, mozzarella & tomato
with choice of cheddar, provolone or gorgonzola
dressed with tartar sauce, lettuce & tomato
kaisar bun with lettuce, tomato & remoulade
fresh tuna mixed with a cream cheese base served on english muffin with tomato & fontina cheese
Pastas
choice of : Vegetable
choice of : chicken
in gorgonzola Martini Sauce
choice of : Duck & rabbit
with garlic, mushrooms, & tomatoes in a pesto sauce
choice of : shrimp
fresh shellfish & vegetables over linguine
choice of : vegetable
choice of : seafood
potato pasta dumpling with choice of gorgonzola, alfredo, pesto or marinara sauce
with garlic, herbs & white wine sauce
with almonds & spinach linguine in a dijon cream sauce.
with sage & tomato cream sauce
Entrees
grilled with grapes & port wine cream sauce
pecan crusted with garlic beurre blanc & mashed sweet potatoes
stuffed & baked with red pepper coulis & angel hair
tenderloin with cherry demi - glace & root vegetables
pastry wrapped tenderloin with mushroom duxelle & bordelaise
tenderloin & baked tomatoes with apple currant sauce
herb crusted with burgundy reduction & fettuccine alfredo
breast rendered & served on ratatouille with peppercorn sauce
braised with vegetables in brandy
topped with crabmeat and served with porcini sauce
served with mustard sauce, baked mirliton & asparagus
White Wine
champagne
california sparkling wine
california sparkling wine
italian pinot grigio
italian pinot grigio
california white zinfandel
german riesling
california chardonnay
california chardonnay
california chardonnay
oregon pinot gris
california chardonnay
california chardonnay
california chardonnay
champagne
california sparkling wine
washington johannisberg riesling
australian chardonnay
california chardonnay
california chardonnay
california chardonnay
california chardonnay
Red Wine
california merlot
california zinfandel
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
california merlot
california merlot
California merlot
California merlot
California merlot
California merlot
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
chili cabernet sauvignon
california merlot
California merlot
california zinfandel
california zinfandel
california zinfandel
california zinfandel
australia cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
chili carbernet sauvignon
california merlot
california merlot
california merlot
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
california cabernet sauvignon
australia cabernet sauvignon
california zinfandel
california zinfandel
california zinfandel
