served alongside arugula greens

light and savory puff pastry tart, served with a salad of mixed greens

tender strips of steak on marble rye with Creole mustard and a blend of cheeses

slow braised lamb shank in a spinach tortilla with mixed greens, mustard-garlic vinaigrette, goat cheese, red onion, and tomatoes

hot and spicy with hint of sweetness, served with crostini for dunking

sweet bacon served with sour dough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes

grilled chicken breast with chipotle boursin on a Kaiser roll, lollo rosso lettuce and tomatoes

fresh local fish cornmeal crusted and served with mediterranean cucumber sauce