Please enter your email address and copy the text below:
Home :: MS :: Harrison County :: Gulfport
2511 25th Ave GULFPORT, MS 39501
(A link to this page will be included in your email)
(jumbo shrimp tempura battered and deep fried until golden brown, served with a chef’s special wasabi sauce)
(jumbo shrimp rolled in shredded coconut and deep fried until golden brown, served with a creamy sauce)
(fresh jumbo scallop in shell with mushrooms baked with chef’s special creamy tobiko sauce)
(deep-fried soft-shell crab served with chef’s special sauce)
(samurai’s style spring roll wrapped with snow crab or crawfish inside, served with chef’s wasabi sauce)
(grilled marinated mackerel served with our chef’s ponzu sauce)
(baked new-zealand jumbo mussels in shell with creamy tobiko sauce)
(home made pan-fried pork dumplings served with garlic dipping sauce)
(grilled jumbo shrimp on skewers with buttery teriyaki sauce)
(pan seared tofu served with our buttery teriyaki sauce, served on a hot plate)
(lightly battered jumbo shrimp & vegetables fried until golden brown and served with traditional tempura sauce)
(lightly battered crab stick & vegetables fried until golden brown and served with traditional tempura sauce)
(lightly battered fresh vegetables fried until golden brown and served with traditional tempura sauce
home made steamed pork dumplings wrapped in wasabi skin served.with garlic dipping sauce)
(home made steamed fresh shrimp dumplings served with garlic dipping sauce)
(tender chicken on skewers grilled to perfection, and served with our teriyaki sauce)
(deef-fried crispy squid rings with homemade katsu sauce)
(tender fried chicken breast with homemade katsu sauce)
(deep fried crispy tofu with a special sauce)
(steamed soy bean pods, lightly salted)
(seasoned fresh yellow tail neck broiled to golden brown served with chef’s special sauce)
(b.b.q whole squid in a special buttery teriyaki sauce, served on a hot plate)
(baked fresh salmon rolled with flavored snow crab in chef’s b.b.q. sauce)
(sample assorted sushi: tuna, salmon, white fish, shrimp and crab stick)
(lightly torched fillet mignon thinly sliced served with chef’s special lemon sake sauce)
(daily whitefish mixed with cucumber, asparagus, green onions, smelt roe with a spicy garlic sauce, served in a cocktail glass)
(torched jumbo scallop thinly sliced, served with a spicy garlic sauce)
(steamed monkfish liver with slightly spicy ponzu sauce)
(assorted seafood with sweet vinegar sauce, or crabstick $4.75, octopus $5.25)
(fresh sea urchin mixed in chef’s style sake)
(seasoned marinated baby octopus)
(assorted japanese pickled vegetables)
(sample plate of fresh cut assorted sashimi: 2 tuna, 3 salmon, 2 white fish)
(seared tuna with black pepper thinly sliced served with sichimi ponzu sauce)
(lightly torched tuna thinly sliced served with chef’s special lemon sake sauce)
(diced fresh salmon mixed with kiwi in chef’s black tobiko sauce served on top of cucumbers)
(diced white tuna mixed with fresh strawberry creamy sauce served on top of cucumbers)
(sashimi style white tuna served with chef’s special wasabi sauce)
(sashimi style tuna or salmon served with golden, lightly spicy season sauce)
(thinly sliced fresh seasonal white fish tossed in chef’s lightly spicy ponzu sauce)
(lightly torched albacore tuna block cut served on top of sliced avocado with chef’s special ponzu sauce)
(diced fresh tuna with chopped green onions served with black tobiko caviar and quail egg yog)
(ask your server about our daily chef’s specials)
(clear bonito broth with noodles, mushrooms & scallions)
(traditional japanese soy bean soup with tofu, seaweed & scallions)
(clear bonito broth with dumplings)
(shrimp, scallops, clams, fish cake and vegetables)
(manila clams with miso soup)
(mixed baby greens with our unique home-made golden ginger dressing)
(fine sliced cucumber noodles tossed with our chef’s special salad dressing)
(seasoned seaweed marinated in sesame seeds sauce)
(seasoned squid with vegetables marinated in sesame seeds sauce)
(boiled louisiana crawfish tailmeat marinated with spicy sauce and avocado)
(crispy salmon skin with mixed baby greens, cucumbers and special tobiko sauce)
(diced escolar mixed in our lightly spicy creamy sauce served on top of thin sliced cucumber noodles)
(jumbo lump blue crab served on a bed of thin sliced cucumber noodles and our creamy sauce)
(diced assorted fresh fish served on a bed of cucumber & seaweed and our chef’s ponzu sauce)
(house flavored delicious snow crab with avocado)
(baked smoked salmon served with mixed baby greens served with chili garlic sauce)
(bbq eel with cucumbers and avocado topped with special tobiko eel sauce)
(thinly sliced tuna, salmon, octopus and crab stick served on the bed of mixed baby greens and creamy lemon dressing)
(Most rolls come with sesame seeds & 8 pieces per order, 1 piece per order for hand roll)
(white tuna and cucumbers rolled with seaweed. sushi rice outside withscallions)
(pickled mountain burdock rolled with sushi rice.seaweed outside)
(small-ip to 3 ingredients with seaweed and rice on the outside) (large-up to 6 ingredients or 3 ingredients with toppings and sauces) (large-up to 6 ingredients with soy paper wrap outside)
(tempura shrimp, cucumbers and radish sprouts rolled with seaweed. sushi rice outside with smelt roe and bbq sauce)
(smoked salmon rolled with sushi rice. seaweed outside)
(smoked salmon and avocado rolled with seaweed. sushi rice outside)
(snow crab mixed with house special sauce, avocado and asparagus rolled with seaweed. sushi rice outside)
(tempura fried japanese s-s crab, cucumber and radish sprouts rolled with seaweed. sushi rice outside with smelt roe and bbq sauce)
(dices of tuna mixed with our spicy sauce and cucumbers rolled with seaweed. sushi rice outside)
(dices of sea scallop mixed with out spicy sauce rolled with seaweed. sushi rice outside with scallions)
(fresh yellowfin tuna rolled with sushi rice. seaweed outside)
(fresh yellowfin tuna and avocado rolled with seaweed. sushi rice outside)
(asparagus, avocado, cucumbers, kanpyo, yamaboko, oshinko and radish sprouts rolled with sushi rice. seaweed outside)
(steamed asparagus rolled in sushi rice and seaweed)
(smoked salmon, avocado and cucumbers inside rolled with seaweed. sushi rice outside with smelt roe)
(fresh avocado rolled in sushi rice and seaweed)
(steamed shrimp with cucumbers and mayo. sushi rice outside)
(baked marinated salmon skin and cucumber rolled with seaweed. sushi rice outside)
(fresh sea scallop rolled with sushi rice. seaweed outside)
(steamed tiger shrimp rolled with sushi rice. seaweed outside)
(steamed tiger shrimp and avocado rolled with seaweed sushi rice outside)
(tropical flavored coconut shrimp rolled with cream cheese and topped with fresh cut mango and avocado accompanied by our refreshing pineapple sauce)
(adelicious blend of snow crab, steamed asparagus & cream cheese rolled inside, topped with thinly sliced seared, fresh filet mignon and red flying fish roe, served with samurai style medium spicy bbq eel sauce)
(selected tuna seasoned with black pepper and herbs along with avocado and smelt roe in a roll.topped with delicious snow crab and sichimi. spiced up by a drizzle of japanese spicy chilly powder)
(jumbo tempura shrimp accompanied by snow crab, avocado, asparagus, radish sprouts & smelt roe rolled in special marble seaweed topped with our tasty b.b.q eel sauce)
(spicy tuna, avocado, crunchy inside. bbq eel & wasabi tobiko on top with eel sauce)
(a unique presentation of one of our favorite rolls. crawfish, avocado & crunchy inside. spicy tuna, snow crab & wasabi tobiko on top. served with special b.b.q eel & avocado sauce)
(pairing of fresh salmon and tuna rolled in chunchy, smelt roe, and scallions. topped with even more tuna, salmon and eel. served with bbq eel sauce)
(another unique creation of our chef. tempura shrimp & cream cheese inside. topped with tuna, avocado and snow crab & salmon roe. servedwith our b.b.q sauce)
(jumbo lump blue crab, crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside served with chef’s naruto sauce)
(tasty snow crab and fresh-peeled avocado in a roll topped with delicious b.b.q eel& smelt roe)
(trio of fresh salmon, tuna, white fish along with crab stick, avocado and smelt roe rolled in smoked salmon with crispy seaweed, slightly deep-fried and served with our spicy bbq sauce)
(A combinatioin of fresh, fried japanese soft shell crab and spicy srawfish rolled inside, and topped off with snow crab & smelt roe. Served with bbq sauce)
(fresh jumbo tmpura shrimp and spicy tuna rolled inside, and topped with layers of toasted bbq eel, avocado, and smelt roe. served with eel sauce)
(a jumbo roll of tuna, salmon, and yellowtail. rolled in fresh chopped scallions and wasabi tobiko. served with creamy wasabi sauce)
(snow crab and avocado inside, chopped fresh salmon outside, crunchy, scallions & smelt roe on top)
(california roll - seaweed outside style topped with snow crab and spicy fresh tuna served with crispy crunchy, smelt roe & scallions. drizzled with house’s spicy volcano sauce)
(rolled with flaky tempura shrimp inside. zesty tuna, crunchy, masago & scallions on top)
(fresh salmon, avocado, smelt roe and creamcheese inside. topped with fresh sliced avocado and tuna, black caviar on the top, served with yellow mustart creamy sauce)
(a combination of fresh salmon, snow crab, smelt roe, avocado, tuna and cream cheese in a roll wrapped with scarce pink soybean sheet, served with house mustart creamysauce)
(one of our favourite a combination of fresh salmon, tuna and white fish in traditional sushi roll topped with four colorful and flavorful tobiko-flying fish roe)
(deep fried japanese soft shell crab, steamed asparagus, fresh basil, smelt roe, and snow crab, rolled in a pink soy wrap. served with black & white sauce)
(spicy tuna, crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside. served with our taiji sauce)
(a tasty blend of chopped fresh fish in a mild spicy sauce in a tempura fried roll dressed in our unique home made chef’s special sauce garnished with scallions, toasted sesame seeds and smelt roe)
(thin clear rice paper with tuna, snowcrab, avocado, cucumber, smelt roe, served with a miso cream sauce)
(crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside served with chef’s ponzu sauce)
(snow crab, crab stick, avocado & smelt roe rolled by our fine hand-sliced paper-thin cucumber wrapped outside served with our sweet creamy sauce)
(trio of fresh salmon, tuna, white fish along with crab stick, avocado and smelt roe rolled in crispy seaweed, slightly deep-fried and served with our b.b.q eel sauce)
(snowcrab, asparagus, spicy tuna, smelt roe, rolled with seaweed on the outside, lightly deep-fried and served with creamy barbecue sauce)
(snowcrab and avocado inside. topped with avocado, fresh salmon, tuna and white fish)
(spicy tuna, avocado, crunchy & smelt roe inside with golden soybean sheet outside)
(selected fresh salmon deep-fried in a traditional tempura batter and topped with our tasty snowcrab & smelt roe. served with b.b.q eel sauce on top)
(delectable bbq eel and cucumber roll with fresh avocado and smelt roe on top. topped with eel sauce)
(fresh salmon, crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside served with nuta sauce)
(tuna, crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside served with nuta sauce)
(a combination of b.b.q eel, snow crab, smelt roe, avocado and a touch of spicy tuna in a roll wrapped with scarce green soybean sheet, served with house taiji sauce)
(noodle soup with tempura shrimp & vegetables)
(noodle soup with shrimp tempura, chicken, egg, fish cake & vegetables)
(broiled eel over rice with chef’s special eel sauce served with oshinko)
(bowl of rice topped with sliced chicken breast sauteed with vegetables and scrambled eggs)
(bowl of rice topped with japanese style sauteed ribeye steak and onions)
(sauteed japanese noodles with shrimp or chicken & vegetables)
Sushi & sashimi (2 pieces per order).
(Cone shaped seaweed roll stuffed with sushi rice and your choice of seafood, 1 piece per order)
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
h/r
(Japanese style sushi cake made with layers of sushi rice, snowcrab, avocado and your choice of seafood).
(mango, plum, green tea, ginger, red bean, cappuccino, vanilla and chocolate)
(mango, green tea, ginger, red bean, coffee, vanilla and strawberry)
(vanilla or chocolate ice cream wrapped in pound cake and tempura fried in our homemade batter)
(tempura fried fresh banana)
(tempura fried fresh mango)
(free refill)
(free refill)
(free refill)
(free refill) (coke, diet coke, barq’s root beer, sprite, dr. pepper, hi-c, pink, lemonade), (hi-c, pink, lemonade), ramune / japanese soda, (orange, marble strawberry), bottle / water, coke, sprite
2:30 pm - 5:00 pm. Daily (dine in only) but one get one free all beer or hot sake.
edamame, agedashi tofu, yakitori, vegetable tempura, tatsuta age, shumai
(Per Piece)
(Per Piece)
(Per Piece)
(Per Piece)
(Per Roll)
(Per Roll)
(Per Roll)
(Per Roll)
