Own this business? Learn more about offering online ordering to your diners.
Harveys
Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard
Mozzarella sticks served with ranch dressing
Served with sour cream, salsa & corn chips.
Topped with bacon & red onions.
Dipped in buttermilk & seasoned flour. Served with ranch dressing
Served with bacon remoulade.
Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens
Served with carrots, celery & ranch dressing
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds.
Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing
Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast
Mesquite grilled, center-cut.
12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger.
Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf
14 ounce USDA Choice, seasoned with our chef's blend of herbs & spices
Mesquite grilled baby back ribs, glazed with smoked barbecue sauce
Fresh salmon, glazed with honey pepper & served with asparagus & wild rice
Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack
Mesquite grilled, boneless chicken breast seasoned with lemon pepper
USDA choice, melt-in-your-mouth tender & carved to order
USDA choice, melt-in-your-mouth tender & carved to order
USDA choice, melt-in-your-mouth tender & carved to order
Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions.
Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sauteed spinach, finished with a light citrus butter
House-made scampi, zucchini, squash, bell pepper, broccoli & mushroom.
Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits.
Fried ?til golden. Served with honey mustard & french fries.
Maryland-style crab cakes, creole mustard, corn salsa & rice pilaf.
Linguine with spicy seafood orleans sauce, tomato & scallions.
Linguine with spicy seafood orleans sauce, tomato & scallions.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Monterey jack, arugula, pickled onions, tomato & pesto aioli.
Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. Served with au jus.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce.
Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust.
A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream
Smooth cheesecake in a flaky pastry tortilla, rolled in cinnamon & sugar. Served with vanilla ice cream, caramel sauce & whipped cream.
White cheddar, romano, and asiago cheeses blended and baked with elbow macaroni.
A mesquite grilled chicken breast.
A quarter-pound of fresh ground angus chuck grilled and served with your choice of toppings.
Hand breaded chicken tenders.
Grilled and served with mustard.
Wheat bread and lots of cheese.
Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard.
Mozzarella sticks served with ranch dressing.
Served with sour cream, salsa & corn chips.
Topped with bacon & red onions.
Dipped in buttermilk & seasoned flour. Served with ranch dressing.
Served with bacon remoulade.
Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens.
Served with carrots, celery & ranch dressing.
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.
Mesquite grilled salmon on arugula & spring greens with tomato, mandarin orange, pecans, blue cheese & apple soy vinaigrette.
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds.
Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing.
Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa.
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast.
Dijon mustard, cranberries, honey, mayo, celery. Served with seasonal fruit & hard-boiled egg.
Today's quiche with a caesar salad, house salad or soup of the day.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. Served with au jus.
Monterey jack, arugula, pickled onions, tomato & pesto aioli.
With onions, peppers, mushrooms & monterey jack on a french batard roll.
Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack.
Mesquite grilled, boneless chicken breast seasoned with lemon pepper.
Fried ?til golden. Served with honey mustard.
We bring the freshest seafood from all around the world to your table.
Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits.
Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions.
House-made scampi, zucchini, squash, bell pepper, broccoli & mushroom
Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sautéed spinach, finished with a light citrus butter.
Linguine with spicy seafood Orleans sauce, tomato & scallions.
Linguine with spicy seafood orleans sauce, tomato & scallions.
USDA Choice, melt-in-your-mouth tender & carved to order
USDA Choice, melt-in-your-mouth tender & carved to order
USDA Choice, melt-in-your-mouth tender & carved to order
12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger
Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf
Mesquite grilled baby back ribs, glazed with smoked barbecue sauce
Menu for Harveys provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.