loaded with cheddar, provel, bacon and scallions. Served with sour cream dip

served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce

sprinkled with parmesan

one pound of fresh chicken wings tossed in our famous louisiana hot sauce

tri-colored tortilla chips topped with cheddar and provel cheese, black beans, sour cream, salsa, guacamole, scallions and blackened chicken

from scratch and loaded with andouille smoked sausage, chicken okra and rice

with great northern white, red kidney and black turtle beans

prepared fresh daily

romaine, iceberg and field greens with tomato, egg, cucumber, onion, cheddar, provel and homemade croutons

crisp romaine, homemade croutons and parmesan tossed in our caesar dressing

romaine, iceberg and field greens with crisp bacon, smoked chicken, bleu cheese crumbles, tomato, avocado, sprouts and croutons

romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onion, tomato, kalamata olives, cucumber and our herb vinaigrette

with gorgonzola, toasted walnuts, red onion, green beans, roasted red bell pepper and our strawberry vinaigrette

with walnuts and pineapple over a bed of greens, tomato, egg, sprouts and avocado

a tortilla bowl stuffed with lettuce, cheddar, provel, tomato, guacamole, and sour cream. Topped with spicy sauteed chicken, bell peppers and red onions. Fresh salsa and ranch dressing on the side.

choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. Drizzled with balsamic syrup and topped with matchstick sweet potatoe

steaming rissoto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil

basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables

housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. Served with fresh vegetables

our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crossini

topped with matchstick sweet potatoes and cranberry-red wine reduction. Served with roasted potatoes and fresh vegetables

steak or chicken with red onion and bell pepper served sizzling on a cast iron skillet. Served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel

grilled pork rib chops topped with sweet onion marmalade cream sauce. Serves with sweet potato hash and fresh vegetables

grilled eight ounce tenderloins filet topped with brandy wild mushroom sauce. Served with smashed yukon gold potatoes and fresh vegetables

pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. Served with smashed yukon gold potatoes and fresh vegetables

jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with proscuitto, fresh green beans, tomatoes, garlic and mushrooms. Served over smashed garlic yukon potatoes

steaming rissoto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomato and asiago

sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomato tossed with penne noodles in a light sundried tomato pesto sauce

grilled chicken, scallions, roasted corn, red bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro

fresh salmon, shrimp, crawfish tails, clams and mussels sauteed with garlic, mushrooms and scallions. Tossed with linguine in a light tomato seafood broth

andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell pepper and red onion. Tossed with penne noodles and our cajun roasted tomato cream sauce

a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. Topped with bean sprouts, fresh lime and cilantro

one half pound of lean USDA choice ground beef, charbroiled to your liking and served on a kaiser

our burger with choice of cheddar, swiss, provel or pepperjack cheese

our burger with fresh bleu cheese crumbles and crisp bacon

grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread

prepared in house, grilled and served on a kaiser

our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce

crisp bacon sauteed mushrooms & onions cheddar swiss provel pepperjack (Each)

one half pound of sirloin filet charbroiled and served on crusty French bread

homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread

a flaky croissant stuffed with our creamy chicken walnut salad

hardwood smoked turkey breast with bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise

lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye

tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough

grilled chicken breast on a kaiser with havarti cheese, crisp bacon and tomato garlic aioli

blackened chicken breast topped with provel and grilled bell pepper and onion. Served on a kaiser with a side of creole mayonnaise

breaded chicken tenders tossed in our louisiano hot sauce and topped with provel cheese and sauteed red onions. Served on a kaiser

spiced rubbed pork roast smoked in-house, hand pulled and finished with a light basting of barbeque sauce. Topped with cheddar and grilled onions and served on a kaiser

house smoked turkey breast, smoked gouda cheese, caramelized red onion, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread

thinly sliced and mounded on crusty French bread. Served with hot au jus