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thick, juicy slabs of vine - ripened, heirloom tomato, homegrown bell pepper and red onions with hearts of palm and our own spicy Italian dressing
$14.95
The Super Tomato Salad
the homegrown tomatoes salad, above dressed with zippy homegrown corn relish and further spiffed with fresh basil leaves and creamy ovals of fresh mozzarella, among a handful of the most devastatingly delicious things you can find to eat anywhere in the w
$10.85
Lamb and Fig Pizza
a flatbread pizza with slices of lamb loin steak and volpi prosciutto, mount pleasant port wine caramelized onion, fresh figs from dittmer, Missouri and rich, delicious chevre style cheese from goatsbeard farm near Columbia, Missouri sweetened with fresh (Very split - able)
$5.95
Crostini Harrisburg
crostini - 'little toast' in Italy, made with crusty, fresh - baked breadsmith baguette spread with fresh herb - enhanced chevre - style goat cheese from harrisburg, Missouri and an excellent Italian sun - dried tomato on top
$6.95
Blue Cheese Stuffed Mushroom Caps
big caps stuffed with a mixture of blue cheese and quite a good shot of avery Island, louisiana tabasco sauce
$8.95
Sauteed Missouri Shiitake Mushrooms
organically grown on bald eagle farm at the confluence of two of Missouri's most pristine streams, the jacks fork and current rivers in shannon county, these are likely the best mushrooms you've ever eaten
$7.95
Missouri Apple - Lamb Sausage
dave hillebrand raises the lamb in forestell and came up with the apple sausage recipe, we grill 'em 'till they sizzle and serve on a bed of caramelized sweet onions from live springs farm in virginia, il with fresh thyme and st. louis county grown blackb
Two sizes
$13.95
$9.95
Andre and Fuji
a wedge of sinfully rich st. andre cheese from France along with delicious, crispy - sweet fuji apple sliced and a variety of other fresh fruit with crackers, excellent with wine
$8.95
Smoked Missouri Trout
the sweet sides of boned trout are farmed by troutdale ranch in gravois mills, missouri, we do the delicate hickory smoking in our kitchen, and make the chilled sauce of sour cream and fresh dill
$8.25
Shrimp Cocktail
big wild, gulf shrimps served with the traditional American tomato cocktail sauce, this one made with fresh Southern Illinois horseradish ground fresh for us at rothman's deli, 4700 delmar
$8.25
Shrimp Remoulade
big wild, gulf shrimps served with our version of the traditional new orleans mustard sauce zippy with tarragon and cayenne
$9.25
Ketchikan Sandwich
Foccacia, Italian - style herb flat bread, is spread with boursin, a soft, rich, herb - garlic cheese from France, layered with our own hickory smoked wild Alaskan sockeye salmon, cucumber, red onion and roasted red bell pepper
$6.95
Crawfish Stuffed Mushroom Caps
large caps piled high with a rich stuffing of crawfish newburg, spiked with dry sherry and a good shot of cayenne pepper
$7.95
Grilled Chilled Tenderloin Remoulade
remoulade, the wonderful n' awlins sauce for chilled shellfish, is also an astonishingly good addition to the tender grilled chilled bistro beef tenderloin
a boneless breast of carefully raised, antibiotic - free ashley farms chicken is sauteed with onion and bell pepper, served in a sauce of rose wine and soy sauce, brown sugar and oregano, another riddle's original for more than 20 years
$21.95
Missouri Pork Tenderloin Normandy
the most tender cut from those happy pigs raised hormone - and antibiotic - free by the family farm owners of the ozark mountain pork co - op mountain view, Missouri, sauteed with fresh musrhooms, and prosciutto ham from john volpi - in st. louis since 19
$16.95
Memphis Pulled Pork Bar - Be - Que
whole pork butts from the happy pigs raised hormone - and antibiotic - free by the family farm owners of the ozark mountain pork co - op in mountain view, Missouri are dry - rubbed two times, then slow - smoked over hickory wood in our kitchen for nine ho
$14.75
Fresh Vegetable Plate
a selection of today's fresh vegetables, always the best on the market, this time of year all locally and lovingly grown, served with soup or salad
$18.50
Chicken Major Grey
boneless breast of carefully raised, antibiotic - free ashleky farms chicken is sauteed with green onion, flamed in breandy and served with a sauce of sour cream and mango chutney, a riddle's original for more than 20 years
$18.95
Chicken Armando
we treat a carefullky raised ashley farms boneless breast to a citrus - garlic marinade, saute and serve on a bed of our own cornbread stuffing made with ozark mountain bacon from mountain view, Missouri and serve with a spicy salsa made with homegrown to
$21.95
Shrimp Sara
jumbo wild gulf shrimp are sauteed with fresh garlic and musrhoom, served with a rich, deeply - flavored sauce of white port wine, tomato, artichoke heart and cream, a riddle's original for over 20 years
$22.95
Alaskan Halibut Puttenesca
puttenesca - 'lady of the night' sauce is a traditional Southern Italian preparation of fresh tomato, onion, olive, caper, anchovy and garlic, we use san marzano tomatoes grown by lee and ingrid abraham in berger, Missouri and dress up a thick fillet of p
$16.95
Tenderloin Beef Stew
turning the classic American preparation on its head, we 'stew' the fresh vegetables in rich beef stock which we use to make the delicious gravy, then add buttery chunks of beef tenderloin - which need no stewing at the last minute, served with soup or sa
$28.95
Grilled Fillet Mignon
magnificent American Beef, char - grilled to order
$29.95
Fillet Marchand De Vin
char - grilled to order, served with a long - simmered French - creole sauce of beef stock, prosciutto, red wine and garlic
Fresh Homegrown "Maris Piper" New Potatoes
from lee and ingrid abraham's berger bluff farm in berger, Mo with fresh dill butter
Fresh Broccoli
$29.95
Fillet Delmar
char - grilled to order, served in traditional American style, heaped with sauteed mushroom and onion
Fresh Homegrown Eggplant Saute
with St. Louis herb society curry
Linguini with Fresh Homegrown Basil Pesto
eggplant and basil from the zany allan nolte's family farm, well over a century outside columbia, IL
Fresh Homegrown Zucchini
with prosciutto and romano from the extended eilerman family farm in batchtown, calhoun county, illinois
Fresh Homegrown Cauliflower
with green onions and cape girardeau bacon from our friends at the merwin family's live springs farm in virginia, illinois
Fresh Homegrown Spaghetti Squash
with St. charles honey - almond butter from the sultan of sustainability, paul krautman's bellews creek farm in hillsboro, MO
linguini noodles tossed with scallops, shannon country shiitake mushrooms, artichoke heart, and red bell pepper in a light basil cream sauce
$11.95
Linguini Pesto
tossed with the essence of summertime - pesto sauce, made with fresh homegrown basil leaves, pine nuts, olive oil, garlic and parmesan, finished with a crown of diced, garden - fresh homegrown tomato
$11.95
Spaghetti Conroy
garlic - butter sauce with white wine, sauteed onion, mushroom and bell pepper, tossed with parmesan cheese
$14.95
Cavatelli with Broccoli
fresh broccoli in a rich cream sauce with fresh mushrooms and parmesan cheese
$16.50
Cavatelli Tutto Mare
a rich cream sauce with fresh mushrooms, shrimp, crab and whiting tossed with a touch of the very fine curry blended by the St. Louis herb society and parmesan cheese
$15.75
Cajun Cavatelli
a rich white sauce with mushroom, bell pepper, crawfish tail meat, like tiny lobster tails, and a dash of cayenne pepper
$12.50
Lasagna
baked in layers with our own flavorful red sauce, Italian sausage that we make ourselves from ozark mountain co-op pork, pastured ground beef from cape girardeau, missouri and cheeses
$13.00
Spinach Lasagna
a meatless lasagna baked in layers with white sauce, creamed spinacy and cheeses
$11.95
Spaghetti Bolonese
red meat sauce with pastured missouri ground beef raised by karlois hinkebein in cape girardeau, missouri and our own Italian sausage made with ozark mountain co-op pork
with chocolate bourbon sauce - paula's famous homemade brownie with KT's white chocolate hard sauce, wow, truly extraordinary with a scoop of homemade ice cream
$7.50
$6.00
Homegrown Apple Pie
the easter frost got most of missouri's apple's, but these jonathans are from the short harvest at centennial farm, in augusta, missouri since 1826, go on, have it with a scoop of homemade ice cream
$7.00
$5.00
Penultimate Almond Cheesecake
with graham crust, with homegrown red raspberry sauce
$16.00
Lindemans Framboise
outrageous, cork - finished raspberry dessert beer from crazy belgian brewers - 750 ml, (wine bottle size)
we make own ice creams here in the restaurant using a quarter - century old white mountain ice cream freezer with an oak tub packed with ice cubes and rock salt
French Vanilla Ice Cream
Belgin Chocolate Ice Cream
Kahlua - Cappuccino Ice Cream
Oreo Cookie - Mint Ice Cream
Maple Praline Ice Cream
with nuts from missouri northern pecan growers association
an extravaganza banana slices sauteed with pineapple and coconut, flamed with dark jamaican rum and poured around a big serving of our own homemade French vanilla ice cream
$13.95
$9.95
Andre and Fuji
a wedge of sinfully rich St. Andre cheese from France along with delicious, crispy - sweet fuji apple slices and a variety of other fresh fruit with crackers, excellent with wine, two sizes
