Market Pub House

Pork and cabbage stuffed pot stickers fried to golden crisp and served with Asian slaw and dipping sauce.

Our signature starter. Extra cheese, extra creamy, served with flash fried flatbread.

Five loaded potato skins per order. Have them two ways traditional with cheddar, bacon and scallions or with buffalo chicken and blue cheese.

Our twist on a jalapeno popper. Cheddar and pepper jack cheese, diced jalapenos and ranch seasoning in a fried wonton. Served with ranch.

Served with zesty marinara sauce.

Grilled flour tortilla stuffed with sauteed onions, cheddar and pepper jack cheese. Served with sour cream, shredded lettuce and pico de gallo on the side.

Freshly hand breaded tenders fried to perfection. Served with choice of sauce or dressing.

Fresh fried tortilla chips covered by our three cheese blend of queso, cheddar and pepper jack topped with pico de Gallo, sour cream, jalapenos, seasoned black beans and scallions.

Our spicy blend of shredded chicken, cream cheese, pepper jack cheese and hot sauce served with fresh fried flatbread.

House made hummus served with warm pita bread.

Served with carrots and celery and choice of dressing.

Served with carrots and celery and choice of dressing.

A blend of iceberg and romaine lettuce tossed with cucumber, tomato, provolone, fresh croutons and your choice of dressing.

Crisp romaine lettuce tossed with Parmesan cheese, Caesar dressing and croutons.

A blend of iceberg and romaine lettuce topped with grilled chicken, bacon, egg, tomato, red onions, blue cheese crumbles and cheddar cheese.

Topped with scallions and sour cream.

Topped with Swiss cheese and house made crustinis.

Fried or grilled chicken tossed in buffalo hot sauce on top of romaine lettuce, tomato, red onion and cheddar cheese all tossed in ranch dressing.

A grilled six oz. strip steak on top of a bed of spring mix and spinach leaves. Topped with blue cheese crumbles and caramelized red onion tossed in bleu cheese dressing.

Fresh spinach and spring mix tossed in raspberry vinaigrette and topped with candied walnuts, caramelized onions and craisens.

Two four oz. filets are hand breaded, deep fried and served over a bed of french fries. Served with jalapeno hush puppies and tartar sauce.

12 oz. choice strip steak basted with our house steak sauce and finished with house made garlic butter. Served with a baked potato.

A beautiful beef kabob basted with our house steak sauce and decked out with mushrooms, peppers and onions. Served with rice pilaf.

A sweet and tangy all white meat chicken kabob decked out with pineapple, onion and peppers. Served with rice pilaf.

Our rich and creamy baked mac and cheese topped with our hickory smoked pulled pork, onion rings and BBQ sauce.

Seven oz. grilled tilapia served over a bed of sauteed greens and white beans finished with a white wine butter sauce and fresh lemon.

Chef's vegetarian friendly lasagna is made with fresh produce from the loop farmer's market, mozzarella and mascarpone cheese. Served with garlic bread.

Two porterhouse cut chops basted with our house steak sauce. Served with a baked potato.

Served on sourdough with your choice of any two cheeses. Served with choice of side.

Grilled chicken breast, bacon, sliced tomato and Gouda cheese served on your choice of white or wheat bun with choice of side.

Your choice of grilled chicken breast or chicken tenders tossed in hot sauce with Swiss cheese and bacon served on your choice of white or wheat bun. Served with choice of side.

House smoked pulled pork, topped with Asian slaw and served on a ciabatta bun.Served with choice of side.

Choice of beef or chicken, smothered on sauteed peppers and onions, provolone and queso cheese. Served on a french baquette with choice of side.

Your choice of meat topped with Swiss cheese, sauerkraut and thousand island dressing. Served on rye bread with choice of side.

Six oz. strip steak cooked to order and topped with sauteed onions and chef's horsey sauce. Served on a french banquette with choice of side.

Roasted turkey, ham and bacon with cheddar and Swiss cheese on toasted sourdough bread with crisp lettuce, tomato and mayonnaise and choice of side.

Charbroiled burger basted with chef's signature steak sauce and served with lettuce, tomato and onion on the side. Served with choice of side.

Topped with cheddar cheese, bacon and BBQ sauce. Served between two grilled cheese sandwiches, one American cheese and one pepper jack cheese. Served with choice of side.

Topped with cheddar cheese, bacon, BBQ sauce and an onion ring. Served with choice of side.

Cajun seasoned and seared on the grill. Topped with cheddar and pepper jack cheese tomato, green onion and remoulade. Served with choice of side.

Hand stuffed with jalapeno peppers and cilantro then topped with fried jalapenos, pepper jack cheese and a roasted red pepper aioli. Served with choice of side.

House made hummus, roasted red peppers, sauteed onion, romaine lettuce, tomato, red wine vinegar and olive oil wrapped in a grilled flour tortilla. Served with choice of side. Vegan friendly.

Fried or grilled buffalo style chicken, romaine lettuce, tomato, red onions, cheddar cheese and ranch dressing wrapped in a grilled flour tortilla. Served with choice of side.

Grilled chicken, romaine lettuce, tomato, Gouda and Parmesan cheeses, red onion, crunchy croutons and Caesar dressing wrapped in a flour tortilla. Served with choice of side.

Romaine lettuce, pico de Gallo, jalapenos, southwest chicken, cheddar cheese, cilantro ranch and fried tortilla chips wrapped in a grilled flour tortilla. Served with choice of side.

Served with chipotle aioli.

Loaded with queso cheese, bacon and scallions.

Seasoned with a hint of salt and brown sugar and served with pesto aioli.

Served with Cajun remoulade.

Our signature blend of sharp cheddar, smoked Gouda and mascarpone cheese topped with Parmesan and panko bread crumbs.

Cheddar, bacon, sour cream, scallions and butter.

Gooey chocolate chip cookie dough fried inside a crispy wonton shell and topped with chocolate sauce and powdered sugar.