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405 N Euclid Ave St. Louis, MO 63108
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grey goose vodka, pickled green bean.
grey goose vodka, lemon juice, sugar syrup, veuve du vernay, sparkling wine.
jeio prosecco, pear nectar.
bombay gin, fresh lemon juice, sugar syrup, egg white.
ricard pastis, wild turkey rye whiskey, remy martin cognac, peychaud's bitters, sugar syrup.
mixed greens, garlic toast.
watercress, local goat cheese, orange vinaigrette.
point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.
crisp rye, balsamic drizzle.
sourdough crouton, melted gruyere.
grilled hanger steak, hand-cut fries, bearnaise sauce or herbed butter.
oven-dried tomato & spinach ragout, picholine olive pan sauce.
fennel gratinee, roasted fingerling potatoes, bacon-horseradish vinaigrette.
housemade pasta, swiss chard, pecorino romano.
onion custard, grilled rapini, rosemary broth, coriander pesto.
onion confit, vermont white cheddar, toasted brioche, hand-cut fries (add a fried egg $2.00)
melted spinach, garlic-whipped potatoes, housemade worcestershire.
roasted cippolini onions, braised apple & potato galette, balsamic pan sauce.
poached eggs, shaved ham, english muffin, hollandaise sauce, skillet potatoes.
scrambled eggs, skillet potatoes, creme fraiche.
poached eggs, melted spinach, artichoke bottom, hollandaise sauce, skillet potatoes.
caramelized fuji apples, fontina cheese, skillet potatoes.
fried oysters, bacon, melted spinach, skillet potatoes.
two eggs, meat, skillet potatoes, bread.
creamy oatmeal, dried fruits, brown sugar.
ricotta-stuffed crepes, lingonberry preserves.
flaky biscuits, andouille gravy slow-cooked greens.
lemon curd, warm maple syrup.
pecan syrup, apple butter creme fraiche.
(plain or seasonal fruit) silver dollar pancakes, creamy butter, warm maple syrup.
bacon-braised lentils, parsnip puree, natural sauce.
lemon-dill spatzle, wilted escarole, remoulade sauce.
housemade sauerkraut, caramelized fuji apples, mustard jus.
mushroom duxelles, pate, butter pastry, marsala deduction.
whipped yukon gold potatoes, roasted seasonal vegetables, tomato broth.
poached egg, slow-cooked greens, grilled sourdough.
poached farm egg, slow-cooked greens, grilled sourdough.
oak-roasted vegetables, herbed bread crumbs.
caramelized fuji apples, fontina cheese, frisee salad.
sandwiches served with house pickles and hand-cut fries or creamy slaw.
grilled housemade merguez sausage, grain mustard, chow chow.
prosciutto, fresh mozzarella, smoked mushrooms.
smoked bacon, garden sprouts, croissant.
onion confit, vermont white cheddar, toasted brioche. (add a fried egg.$2.00)
crunchy ham and cheese, sunnyside-up egg, mornay sauce.
stewed roma tomatoes, chive mayonnaise.
house pickles, toast, cracked mustard.
toasted brioche, pineapple gastrique.
andouille gravy, slow-cooked greens.
madras curry cream, fuji apples, fresh ginger.
warm tapenade vinaigrette, herbed bread crumbs.
pipperade, couscous, harissa.
barbequed shrimp, tillamook cheddar grits.
herbed explorator cheese, pickled red onion, crispy creamer potatoes.
phyllo-wrapped escargot, garlic-pastis butter sauce.
chopped crispy oyster and bacon omelet, torn spinach, warm lemon vinaigrette.
poached tuna, roasted potatoes, hard-cooked egg, haricots verts, black olive vinaigrette.
poached tuna, roasted potatoes, hard-cooked eggs, haricots verts, black olive vinaigrette.
watercress, goat cheese, orange vinaigrette.
chopped crispy oyster and bacon omelet, tom spinach, warm lemon vinaigrette.
sandwiches served with house pickles & hand-cut fries or creamy slaw.
grilled housemade merguez sausage, grain mustard, chow chow, harissa.
creamy hard-cooked eggs, toasted sourdough.
new england-style, toasted roll.
roasted leg of lamb, roasted seasonal vegetables, coriander pesto.
housemade sauerkraut, fresh horseradish mustard, soft rye.
local goat cheese, ratatouille, spinach.
onion confit, vermont white cheddar, toasted brioche. (add a fried egg $2.00)
clarified butter, preserved lemon. (Each)
fennel Crackers
balaban's cocktail sauce (Per 1/2 Dozen)
6 oysters, 6 clams, blue mayonnaise, 6 shrimp, 1/2 maine lobster.
east or west coast, balaban's cocktail sauce, mignonette.
6 oysters, 3 clams, 1/2 blue crab mayonnaise, 3 shrimp.
sauteed veal scallopini - saffron risotto, sage brown butter.
cedar-planked whitefish - roasted pepper spoonbread, braised green cabbage.
spice-rubbed pork tenderloin - sweet potato-mushroom cobbler, port syrup, apple butter.
cast-iron fried chicken - roasted new potato salad, stewed green beans, gravy.
smoked short ribs - creamy polenta, tomato gremolata.
turkey pot pie - aromatic vegetables, savory crust.
bouillabaisse - sourdough toast, rouille.
