Llywelyn's Pub
4747 Mcpherson Ave, St. Louis, MO 63108 (314) 361-3003Main
Starters
the original pub-chip of St. Louis, great with a pint, add a side of pepper cheese or rarebit for $1.25
four two-ounce burgers are served with fried onions, pickle spears and tomato wedges, add pepper cheese for $1.25
artichoke, with mushrooms, and spinach are blended in a thick cheesy bechamel sauce and baked to a golden brown served with toast points
we hand-dip six dill pickle spears in our famous beer batter and deep-fry them until crispy, served with a side of our own tartar sauce
due to the lack of quality dragon available you'll have to settle for a pound of chicken wings, choose from llywelyn's original wing sauce or try our extra spicy dragon's breath sauce
three jumbo pretzels are misted with a garlic butter, sprinkled with kosher salt, and baked to a golden brown, served piping hot with our pepper cheese sauce
a llywelyn's signature dish, grilled bread smothered in our guinness cheddar cheese sauce and topped with bacon, tomato and fried onions
lamb sausage links sauteed with red and green bell peppers and onions, and garlic, served with spicy irish whiskey mustard and garlic toast
Soups and Salads
our choices of dressing include: creamy balsamic vinaigrette, Caesar, garlic ranch, honey mustard, blue cheese, 1000 Island, Italian (low cal).
it's not celtic, but it is a neighborhood favorite chicken breast meat blended with navy and garbanzo beans, pepperoncini peppers and cream
crispy mixed greens, tossed with llywelyn's own Caesar dressing and finished with jumbo croutons and parmesan add steak or grilled chicken $2.75
chef's choice, please ask served for details
a lighter choice for the warmer days a generous wedge of our quiche of the day is accompanied by your choice of a small dinner salsa or cup of soup
our house blend of mixed greens and veggies, tossed in your choice of dressing, we suggest the creamy balsamic vinaigrette, add steak or grilled chicken $2.95
fresh greens topped with sliced mushrooms, tomatoes, bacon, eggs, cheddar cheese, turkey, roasted red peppers and croutons, served with your choice of dressing on the side
mixed greens, tomatoes, bacon, cheddar and croutons tossed with your choice of dressing, but we suggest our garlic ranch, topped with crispy fried chicken breast tenderloins
Sandwich Board
all are served with chips, fries, or pasta salad.
all white meat, pecans, onions, cranberries, celery, and cheddar cheese blended in a tangy dressing and served on a flaky croissant
chicken, cabbage, rice and Asian sesame ginger dressing, served in a wrap
our own roasted beef sliced thin and stuffed into cheese garlic bread, served with au jus dipping
lean irish corned beef, spicy sauerkraut, white cheddar and 1000 Island dressing on fresh rye bread
thinly sliced turkey, white cheddar tomatoes, red onions and our honey Dijon mustard, served hot on Texas toast
white cheddar, provel, havarti, Swiss, American and tomato are grilled between two slices of Texas toast, this is not your kids grilled cheese though we'd be happy to made it for them, add bacon for 0.95
thick grilled marinated portabella mushroom atop roasted red pepper and red onion, covered in melted provel with irish whiskey mustard and stuffed in a Kaiser roll
Atlantic whitefish dipped in a light tasty batter, deep fried until crisp, served on a hoagie roll with house made tartar sauce
straight from the southern coast of wales to your table, albacore tuna, celery, leeks and relish are tossed in our spicy mayonnaise and served on Texas cheese toast
Sides
Traditions
add a cup of soup or dinner size salad for an additional $2.50
two links of lawb sausage, grilled and topped in a rich gravy, served with garlic mashed potatoes, and sauteed green beans
lamb, potatoes, mushrooms, and green beans simmered in a savory guinness-jameson stock, served with garlic toast
a celtic version of steak frites, marinated flank steak grilled to perfection and served on grilled bread, surrounded by our famous chips
a 12 oz choice New York strip steak charbroiled and topped with homemade steak butter, served with mashed potatoes and fresh vegetables
9oz of Atlantic salmon charbroiled and served over rice and steamed broccoli, topping with caper dill butter
garlic mashed potatoes, seasoned ground beef, onions and cheddar cheese are layered together and served with a mushroom-sherry sauce
grilled chicken breast topped with sauteed mushroom and onions and covered with white cheddar, served with mashed potatoes and roasted vegetables
Favorites
all of the above are served with your choice of welsh chips, fries or pasta salad, add a soup or salad to any favorite for $2.50
our grilled chicken breast sliced and covered with pepper cheese sauceand fried onions, served on a hoagie roll
a six-ounce burger grilled and topped with caramelized onions, bacon and sharp cheddar cheese, served on a English muffin
Atlantic whitefish dipped in a light tasty batter, deep fried until crisp, served with our chips and house made tartar sauce
the St. Louise steak sandwich, marinated flank steak covered in pepper cheese and fried onions and stuffed in hearty roll, an institution
we'll put ours up with anybody's, topped with pepper cheese, or rarebit, and fried onions, with cheese, white cheddar, provel, Swiss or American, plain and elegant $7.95
a grilled chicken breast is topped with white cheddar, crisp bacon, lettuce, tomato and red onion with spicy irish whiskey mustard on grilled Texas toast
Puddings
ask your served about today's selection of house-made specialties
Kids Choices
all are served with fries and Oreo's for
Soft Drinks
child size available and proudly serving assorted fitz's bottled sodas
