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392 N Euclid Ave St. Louis, MO 63108
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country style pate is served with toast, coarse mustard, onion compote, and cornichon pickles.
smoked salmon and avocado tartar is served on toasted sesame crostini.
a grilled chicken and black bean quesadilla is served with chipotle con queso dip.
mixed baby greens are tossed with balsamic vinaigrette.
a spinach and pine nut quiche is served with a mixed baby greens salad tossed with balsamic vinaigrette.
garlic toast is topped with goat cheese, olive relish, balsamic glaze, and parmesan.
crab and crawfish cakes are served on mixed baby greens with a spicy remoulade dressing.
a chicken breast, marinated in lemon, garlic and rosemary is charbroiled and served with roasted potatoes and onions, and a fresh vegetable.
twin boneless pork chops are charbroiled and served with tuscan white bean puree, roasted potatoes, salsa verde, and a fresh vegetable.
shrimp and vegetable are stir- fried in a ginger citrus sauce and served with steamed rice.
with tempeh.
a petite beef tender is charbroiled to order and served with horseradish sauce, red onion jam, roasted potatoes, and a fresh vegetable.
a mushroom and goat cheese tart is served with the age of asparagus salad.
sauteed scallops are tossed with bow tie pasta, baby greens, fennel, and tomato in a warm tarragon vinaigrette.
a charbroiled lamb steak is served with nicoise butter, roasted potatoes, and a fresh vegetable.
a feta cheese strudel is served with mount olympus chopped salad with lamb and mint, roasted red pepper hummus, and toasted pita.
low fat plain yogurt is topped with nuts and honey. and served with fresh fruit.
add cheese or bacon: 50c
